Pancake chocolate cake - sweet tooth dream

Life is terribly unfair to lovers of sweet and savory! If you eat a lot of these delicacies, you can get better, get a whole bunch of various troubles, like diabetes and diathesis. "Cherry on the cake" will have an allergic reaction and cellulite on the hips. But sometimes you can treat yourself to an unusual dessert! And what if you combine business with pleasure and prepare a pancake cake? Chocolate cream will also be in place. The reaction of relatives will justify the costs!

Advantage of option

Of course, it's easier to buy a cake than to cook it, but this will be a factory product, prepared according to a proven technique with the addition of various substitutes for milk fat, preservatives and other elements. A homemade chocolate pancake cake can be cooked with a minimum of fat. The number of ingredients can be variable. For those who follow the figure, you can find low-calorie analogues of products. For diabetics, use sugar substitutes. And for children, which are sometimes so hard to force to eat, the cake can be used as a bait, but at the same time "flavor" it with honey, fruits fresh and dry.

The beauty of the process

A real family business is to make a chocolate pancake cake. The recipe for it is so simple that you can reproduce it on a whim. A lot of time will not work, but the occupation will be for every member of the family. Children can be entrusted with a fragrant job of whipping chocolate cream. Just make sure that they do not destroy all the cream in the process, otherwise the cake will be dry. Baking pancakes all the same is better to entrust to the professional, as they should be ruddy, equal and beautiful. Finished pancakes in the end are going to the turret, which can be done together.

Expenses

A small pancake cake with chocolate cream will require about 20 pancakes-cakes. The thinner the pancakes will be, the better the cork will be impregnated.

The recipe assumes the presence of:

1. Half a cup of flour. Most often used wheat, but allowed buckwheat and oat.
2. One tablespoon of cocoa and two tablespoons of powdered sugar.
3. Three chicken eggs.
4. Pinches of salt.
5. Half a liter of medium-fat milk.
6. Two spoons of butter.
7. Three spoons of port wine or dark rum, as well as bitter chocolate bars.

By the time for all the work will take about three hours, provided that you have to start with the preparation of the dough, which, in turn, should "rest."

The process went

Many housewives in the old fashion prefer to make dough for pancakes by hand, hoping that the dough should "absorb" the spirit of the cook, which is impossible with the use of technical gadgets. But for better results it is better to use a mixer. So the dough will be homogeneous, without lumps. In consistency, it should resemble sour cream of medium density. After mixing, the dough should rest in the cold for an hour, and preferably two. Sweet-minded people who follow the figure can slightly "lighten" the recipe by eliminating the egg yolks, sugar and fatty milk from the recipe. Also, the use of mineral water with gas for basics of pancakes will reduce caloric content.

It's time to warm up the pan to bake pancakes. Pre-fry the pan with oil so that the pancakes do not burn. To make the finished product juicy and appetizing, you need to pancake pieces of butter. It's too early to collect pancake chocolate cake, as pancakes should cool down.

Cooking cream

If you cook a "quick" cake for breakfast, then the time to prepare the cream may not be enough. Then you can significantly simplify the process of collecting the cake and replace the cream with a chocolate paste or a regular condensed milk with cocoa. Frothing and whipped cream will do. Cooking cream, by the way, is not at all difficult. But this requires some time. Delivered to room temperature, natural yogurt mixed with sugar, a drop of vanilla and, possibly, cinnamon. Simultaneously, on a steam bath, melt half the chocolate with a small portion of milk and butter. All ingredients must be mixed with a mixer. The usual rolling pin can grind a handful of walnuts into small crumbs and pour them into the cream. For greater strength of the cream, the use of fatty cream is allowed instead of milk. With them, you will get a particularly airy chocolate pancake cake. The recipe with a photo can be saved in a personal archive, so that you can pamper your home with a delicate dessert or use a cream for other sweet dishes. The cream should be beaten for at least ten minutes, and then sent to the refrigerator to freeze.

We are building a work of culinary art

To collect a pancake chocolate cake, you need a large plate. In the basis it is better to put the pancake thicker, and then lubricate it with a ready-made cream. One pancake is enough couples of cream. You need to carefully blot the edge of the blink, but do not press it so that the cream does not seep through the layer. Stack completely missed, excluding the top pancake, and after lubricating the sides with the remnants of the cream. Ready pancake cake. Chocolate layer on top can be decorated additionally. To do this in the refrigerator is worth looking for a piece of milk chocolate or a few pastries without a layer. Chocolate and baked goods should be crushed into a crumb and covered with a cake top. The sweet tooth's dream turns damp, so do not hesitate to send it to the refrigerator, where the layers will solidify, finally becoming saturated. Pancake cake perfectly absorbs and smells, so it's better to exclude the unpleasant vicinity of dessert with the first and second dishes. Bon appetit and further culinary achievements!