"Butterfly" (cake): cooking features

In this article we want to talk about the wonderful dessert "Butterfly". Cake under such an unusual name will suit absolutely for any occasion, from the wedding and ending with children's holidays. In the winter it will amaze everyone with brightness and unusualness, in summer it will become the most actual option in the summer.

Cake Decorations

Butterfly - a cake that will help give vent to your imagination. For the first time doing such a delicacy, you can follow the recipe, but in the future, certainly try to experiment with decorating the dessert. In summer, a butterfly cake can be decorated with a variety of fruits, as they say, for the season.

In the winter, citrus fruits, kiwi, bananas, canned products can help you out of the situation. So there will be no problems. "Butterfly" - a cake that can be designed in fundamentally different ways. As it seems to us, the most interesting is a dessert in the form of a moth. But at the same time, any cake can be decorated with butterflies made of fruits or chocolate. Here there is where to go fancy. According to the owners, who tried the wonderful cake in practice, it can be argued that it always causes a storm of positive emotions among the guests. And the cooking is quite simple.

Ingredients for Butterfly Cake

To decorate the top layer will need these products:

• Three proteins.
• Gelatin - 2,5-3 tsp.
• Grape berries.
• Two plums.
• Apricots (fresh or canned).
• Pear.
• A few mandarins.
• Lemon (we need juice).

Ingredients for the base:

1. Four eggs.
2. A half cup of milk.
3. Oil (vegetable only) - ½ cup.
4. Two glasses of powder (sugar).
5. Vanilla.
6. Flour - 2.5 glasses.
7. Half a teaspoon of salt.
8. Baking Powder - one packet.

Step-by-step recipe for "Butterflies"

Cake "Butterfly" with their own hands is prepared quite simply. Therefore, you do not need to be an experienced cook for cooking it.

For the base, we mix the vegetable oil and milk in the saucepan, bring the mixture to a boil. Then take it off the fire and let it cool down a little. Eggs must be beaten with vanilla sugar. Here it will take some zeal, since, whipping, you need to gradually, in small portions pour the powdered sugar until the whole mixture will acquire a light yellow hue.

Next you need to sift the flour with salt. Then, in the egg mass, half the flour and half of the milk with butter should be introduced. All this carefully mix so that there is not a single lump. The mass should be soft and frothy.

For baking, we need a deep baking tray. We will cover it with parchment dipped in water. We pour out the biscuit dough on top and send it to the oven at one hundred and eighty degrees. This will take about half an hour. Ready cake should be cooled, and only then shifted to the board.

Biscuit should be cut so that a square and a narrow strip will turn out. From a thin piece we will form the body of our butterfly. And the square should be cut diagonally, as a result of which we will get two completely identical triangles. From them in the area of the right angles, it is necessary to cut off another triangle. This is the place of the connection of the wings with the body. The opposite edges of the wings need to be slightly pruned, giving them a pattern. Next, we form a cake of harvested parts. In fact, "Butterfly" (cake) is ready. Remained only the most interesting and tasty part - the decoration of dessert.

Cake Decoration

Proteins should be beaten into a very dense foam, then gradually, in small portions, introduce sugar. Gelatine should be previously soaked in water (about half a cup of liquid) for twenty minutes. As soon as it swells, it is necessary to heat it and at the same time do not forget to stir it, not letting it boil. In a separate dish you need to put a couple of spoons of gelatin. And the remaining mass carefully add to the proteins and mix. With the resulting cream, we will smear our cake and send it to the refrigerator for an hour.

In the meantime, you can do fruit. They should be cut into thin plates. Pears must be sprinkled with lemon juice. Next, fruit cuts are laid out on the cake itself in the form of a butterfly wings pattern . From grapes you can make eyes, and tendrils will be thin strips of zest. Then brush the gelatin with the entire surface of the cake and send it to freeze in the refrigerator. So our "Butterfly" is ready. The cake is very colorful and bright. It is perfect for those who do not like sugary sweets.

Butterflies of chocolate on a cake

Any cake cooked by you at home can be decorated with voluminous fishnet chocolate butterflies. In addition, such an ornament will be the highlight of any dessert, giving it an exquisite and refined look. Let's figure out how to make butterflies by yourself. According to novice cooks, cooking such jewelry is not particularly difficult. But what effect does the finished masterpiece produce!

We will need a drawing of absolutely any beautiful moth, printed on paper. The sheet should be placed in a file, after which you can do the cooking of the chocolate itself.

In the store you need to buy chocolate in advance, then cut it finely, put it in cellophane and send it to the microwave. There it melts quickly enough. Next, a liquid mass, we will draw a butterfly. To do this, carefully place the chocolate in the corner of the package, cut off the tip and start drawing on the file. It is desirable to draw the smallest details, then the drawing will be easy and delicate. Note that only the outlines and the pattern of the wings should be traced. Once the picture is ready, leave it to dry at room temperature, and then clean it in the refrigerator. Chilled wings are very easy to remove from the file. We put the finished chocolate drawings on parchment.

Again we melted the chocolate in the oven. Next, take a small piece of parchment, bend it and at the very fold we paint the torso of our butterfly. Then we put the sheet in the opened book, quickly applying the wings, until the chocolate is frozen. The parts should stick together. To do this, put the book so that the desired degree is obtained, let the butterfly freeze.

We remove the ready moth from the parchment and place it in the refrigerator. Cake decoration with butterflies gives the opportunity to unfold your imagination. You can place them both on the top and on the side. Such a wonderful decoration is suitable for any dessert. From one hundred grams of chocolate, from ten to twelve butterflies are obtained. Ready-made chocolate products can be stored in the refrigerator until they are not needed again, unless, of course, they are not found by children before. I really like kids crispy sweetness.

Instead of an afterword

Cake "Butterfly" is quite simple in execution and at the same time everyone is struck by beauty and originality. Try to prepare such a dessert - and you will certainly receive in your address a lot of compliments. Numerous positive reviews about such a dessert are an incentive for new experiments.