How to cook a pastry dessert: the best recipes

Dessert of cookies is a wonderful and quick option for making sweet treats. This dish is convenient to do in the summer heat, when you do not want to mess with pastries. And in general it is always good to have in the arsenal recipes, which quickly and simply are embodied in life. Such dishes are saved in case of unexpected arrival of guests.

Cookie cake

It's hard to imagine how many pastry desserts there are. Not surprisingly, they are popular with housewives. Dessert is made from cookies without baking, which is convenient and practical, since not all the hostess wants to contact the test.

We want to offer a recipe for the fastest and easiest cake.

Ingredients:

1. Cottage cheese weight - 420 g.
2. Cookies - 520 g.
3. A teaspoon of coffee (soluble).
4. Two tea spoons of sugar.
5. Sour cream - 420 g.

Dessert of cottage cheese and cookies is prepared very simply. First you should brew a cup of instant coffee, adding a couple of spoons of sugar. Let him cool down.

And we will be engaged in a cream. We will cook it from cottage cheese and sour cream. Sobem mixer these components. Next, take the dish and we will lay out on it a row of biscuits, pre-wetting in coffee. Top with the cream. Next, repeat the action, laying out layer by layer. In principle, the dessert of cookies is ready. It remains only to top it with grated chocolate. Ready cake should stand for about forty minutes in the heat, and then it must be sent to the refrigerator.

Cake "potato"

Everyone probably remembers a cake from childhood called "potato". Such a dessert of cookies is very simply done at home.

Ingredients:

1. A can of condensed milk.
2. Shortbread cookie - 350 g.
3. Cocoa - 2 tbsp. L.
4. Nuts (walnuts) - at the discretion.

Cookies should be suppressed with a rolling pin to make a crumb. You can grind it with a blender. Then add crumbly oil, condensed milk and cocoa to the crumb. We mix everything well, and then we knead it with our hands. When the mass becomes uniform, we form cakes. From above they can be rolled in shredded walnuts. We send the ready "potatoes" to the refrigerator.

Tiramisu

The famous Italian dessert of cheese and biscuits is called tiramisu. To prepare it we will need:

1. Two eggs.
2. Mascarpone (cheese) - 270 g.
3. Savoyardi (cookies) - 32 pcs.
4. Coffee - 200 ml.
5. Sugar powder - 85 g.
6. Liqueur coffee - 5 tablespoons.
7. Cocoa - 75 g.

Mascarpone should be placed in a deep bowl and whisked until it has a uniform consistency of fatty cream.

We divide the yolks and proteins. In a separate bowl, beat the powdered sugar and yolks to a white state. The resulting mass is introduced in mascarpone and continue to whisk further. In another bowl, we take off the proteins and gradually add a mixture of yolks and mascarpone.

Mix four spoons of rum with coffee in a large, wide plate. The dishes should be convenient for dipping whole biscuits in it. Gently we lower in a mix a half or third savoyardi (depending on what width there will be a form for a cake). Processed cookies put on the bottom, and top with a part of the cream. Similarly, the second portion of the savoyardi we dunk into the solution, we put it on the cream mass and again pour the mascarpone. Then similarly lay out the third layer.

Top the top layer of the pastry with the rest of the cream. The blade should be knocked on the sides of the mold so that there are no voids and the savoyardi are completely lowered into the cream. The dessert is ready, it remains only to send it to the refrigerator for the night.

"Hedgehog" of cookies

A cookie dessert called "hedgehog" will certainly please any child.

Ingredients:

1. One kilogram of cookies.
2. Two cans of condensed milk.
3. Three tablespoons of cocoa.
4. Sour cream - 200 grams.
5. Oil - 160 grams.
6. Poppy - 4 tbsp. L.
7. Peanut.
8. Sugar powder - 230 grams.
9. Purified sunflower seeds.

Chop the cookies with a blender or rolling pin. The resulting crumb is mixed with the powdered sugar, then add the condensed milk, cocoa, sour cream, butter. Mass should be well kneaded. It should become homogeneous. Then we form the body of the hedgehog out of it. Then we drop the figure in the poppy. Spout and eyes can be made from peanuts in chocolate, and instead of needles we'll take the seeds. Of course, we will have to tinker with the decoration of the hedgehog, but the result is worth it. A ready-made dessert of cookies and sour cream should be put on a couple of hours in the refrigerator.

"Monastic hut" without baking

How to cook dessert from cookies? A famous cake can be made quickly and without baking.

Ingredients:

1. Sour cream (better than fat, 30%) - 0.5 liters.
2. Powdered sugar - 120 g.
3. A glass of peeled walnuts.
4. A glass of milk.

In the pastry shops you can buy cookies in the form of crispy tubules with fruit filling. For the cake cherry will suit us. It will be enough and three hundred grams. Heat the milk and soak in it for five minutes. If this is not done, the cookies will remain firm and poorly impregnated with cream.

Nuts need to be chopped with a knife or rolling pin. Mix sour cream with powder and mix with a mixer. Then add half the nuts.

Now that all the components are ready, you can proceed to assembly the cake. At the bottom of the dish, put a little cream. We lay out on it tubes (4 pieces). On top again put the cream and three tubes at a slight distance from each other. Then again cookies (2 pieces) and again cream. And finally the last straw. Next, the whole cake outside is smeared with cream, and then sprinkled with nuts. "The monastic hut" is ready. It remains only to put the cake in the fridge for the night and let it soak.

Curd cheese cake

Such a curd dessert with cookies can be prepared without baking.

Ingredients:

1. Heaps of oil.
2. Cookies (well suited "Jubilee").
3. Cream - 450 ml.
4. Curd - ½ kg.
5. A glass of sugar.
6. Gelatin - 25 g.
7. Strawberries - 250 g.
8. Strawberry jelly - 100 g.
9. Vanilla.
10. Lemon - 1 pc.

Prepare the basis for cheesecake. To do this, combine the oil and cookies in the combine. We must have a homogeneous mass. Further, we lay it on the bottom of a split form and distribute it evenly over the surface. The workpiece can be sent to the refrigerator.

Gelatin we pour 50 ml of boiling water, and then let the solution cool down a little. Grind the cottage cheese in the combine until a homogeneous mass (curd). Then mix the creamer cream, sugar and cottage cheese. Add gelatin, vanilla, lemon juice. And again we beat well. The resulting cream is transferred to the base, which waits for us in the refrigerator. And again we'll send the form to cool down.

Finely cut the strawberries and put them on top of the cake and top the jelly. Now we send the cheesecake to the refrigerator.

Cake from cookies "ears"

Ingredients:

1. Three eggs.
2. Milk - 0.6 liters.
3. Ears - 0.6 kg.
4. Vanilla.
5. Flour - 2 tbsp. L.
6. Oil - 120 g.
7. Starch - 2 tbsp. L.

Many sweet tooth are fans of delicious "ears" cookies. It is prepared only from puff pastry. From such a biscuit you can make a good cake without baking. It will be something like Napoleon. This dessert needs to be properly brewed so that it is completely soaked and has become very gentle.

First, prepare the cream. We mix sugar and eggs and we'll blow it. We add starch and flour. Then gradually introduce milk without stopping to whip.

Now the cream for the cake can be put on the fire. Do not forget to constantly stir it. The mass must be brought to a boil, then add the oil and mix everything. The finished cream is covered with a film and put to cool.

Now, take the dish for the cake and start to lay out the cookies on it, first dabbing it in the cream. Having made one layer, we still lubricate the ears with a creamy mass on top. Next, continue to lay out the cookie layer by layer. Ready cake is spread on all sides with cream. And on the top you can sprinkle a dessert from the "ears". Now the cake can be sent to the refrigerator to soak it.

Raspberry dessert: ingredients

Ingredients:

1. Oatmeal cookies - 350 g.
2. Sour cream - 220 g.
3. Cottage cheese - 0,5 kg.
4. Raspberry - 0,5 kg.
5. Pack of butter.
6. Sugar - 150 g.
7. Vanillin.
8. Water - 320 ml.
9. Gelatin - 30 g.

Preparation of raspberry cake

The gelatin is divided into two parts. In one dish we put twenty grams, and in another - ten. Fill all with cold water. Gelatine should swell.

Next, use a blender and use it to mix the butter with oatmeal cookies. Take the split form and cover it with parchment. At the bottom put the cookies and level the surface. Let's freeze in the freezer.

Then blender sbem sour cream, sugar, raspberries, vanilla. Twenty grams of prepared swollen gelatin is soluble in a water bath and free into the curd mass.

Once again, we'll blender everything. Gelatin must mix well. Take out the form from the freezer and pour into it half of the curd mass. We will lay out a part of a raspberry, then we will fill the remained cottage cheese mass. Surface level and send everything into the freezer for at least half an hour.

Take the saucepan and put in it a hundred grams of raspberries, add four teaspoons of sugar, water (300 ml). Compote bring to a boil, then turn off and let cool. Slightly warm compote filter. Add it dissolved in a water bath gelatin (10 grams), all mixed.

The form is taken from the freezer, we spread out the image of raspberries and fill it with a very thin layer of gelatin. We send the cake to the freezer (for twenty minutes). Then pour the remainder of the jelly. And again, the form is put in the refrigerator for about six hours, and you can leave it there for the whole night. When the cake is cold, we remove the side, put the dessert on the dish.

Cake of cottage cheese with biscuits

Ingredients:

1. Cottage cheese - 0,5 kg.
2. Cookies - 30 pcs.
3. Sugar - 4 tbsp. L.
4. Oil is ¼ pack.
5. Sour cream - 5 tbsp. L.
6. Vanilla.
7. A glass of coffee.
8. Condensed milk - 2 tbsp. L.
9. Chocolate glaze.
10. Fruits (orange, cherry).
11. Nuts.

The number of cookies can be different, it all depends on its size. Usually it is dipped in milk, and in our recipe we moisten it in coffee or in cocoa.

Cookies are placed on the bottom of the mold. Lubricate it with a cream, which is prepared from butter, sugar, cottage cheese, vanilla and sour cream. The mass must be blended with a blender and divided into three parts, since the cake will consist of three layers. Between the biscuit cake you can not only apply a creamy mass, but also add a layer of fruit, such as orange and cherry. The finished cake is smeared with cream on all sides and placed in the refrigerator. After a couple of hours it can be served on the table.

As you can see, all the desserts from cookies, the recipes of which were given in the article, are very simple in preparation, which is their undisputed advantage.