Cooking jam and jam from grapes

What can you make from grapes? Wine? Compote? Juice? Can you make jam? If not, we will teach you this, it's very simple, and how much is shown in this article, because we offer you a recipe that you can prepare a jam from grapes. It is done simply, and as a result you will get an excellent sweetness, which will please both adults and children.

Jam made of grapes Isabella

You will need to prepare

• Grapes of Isabella variety - 1 kg;
• Granulated sugar - 1 kg;
• Juice of grapes (you can take plain water instead) - 0,5 st.

Jam from grapes, like wine, requires special attention. If you want to get a delicious treat, then you should work a little and select only the ripe and juicy berries, otherwise the taste will be spoiled. Not even the slightest part of rot is allowed, nor can the stale fruit be used.

At the very beginning of cooking you need to sort out the grapes: separate the berries from the brushes, remove all the trash and unripe fruit. After this you will need to thoroughly wash the berries under running water and allow them to dry.

Now your task is to pluck berries. For this purpose it is necessary to choose some enameled vessel, for example, a basin, and pour out berries into it. They need to fall asleep half the sugar and leave in this form for 10 hours. It will be very good if the berries stay the night in this state - your jam will turn out so sweet, as necessary.

As soon as the night passes, you need to complete the process of sugaring. Now your task is to pour the berries with the syrup that needs to be cooked. To do this, take water, which must be brought to a boil, as well as sugar, which is poured into the water. In such a composition, these two ingredients are cooked until the moment you do not notice that the sugar in the water has not completely dissolved. If you use grape juice, then the procedure for creating a syrup does not change at all - just in this case you will eventually get a more intense taste of the ready-made jam. Ready to syrup you need to cool a little, then pour them grapes.

Now berries with syrup should be cooked on medium heat. Your goal is to wait for the moment when the berries settle on the bottom of the dishes - this will mean that the grape jam is already ready and it can either be spread over sterilized jars or cooled and eat.

The jam from the grapes, cooked according to this recipe, turns out very tasty. You will certainly love it. And to make your sweet table even more diverse, I would like to introduce you to another sweetness that can be easily prepared at home and the name of it - jam from grapes.

Grape jam from grapes

You will need to prepare

• Grapes - 2 kg;
• Granulated sugar - 1,5 kg;
• Lemon - 1 pc.

To begin with, it is necessary to perform the primary processing of grapes. It includes the separation of berries from brushes. After that, the separated berries must be washed under running water. Now you can proceed directly to the very process of making jam. Like jam from grapes, it's very easy to cook it.

First you need to put the berries in a separate bowl. Very good, if it will be enameled. Grapes must be placed on the stove and warmed slightly - your goal is to get juice from the berries. After that, the berries should be added lemon slices and sugar. Now is the time to increase the strength of the fire and begin to boil the taught mass. Do not forget that such mixtures require constant stirring to avoid burning. In addition, you will have to constantly stand over the pelvis and remove the foam, which, believe me, will be formed quite often and in considerable quantities. In addition, about the possibility, try to take out pop-up bones.

Your dessert will be ready when it thickens enough - the necessary consistency is easily formed due to the long cooking of the formed mass.