Japanese ice cream in rice test: recipe, cooking tips

The Japanese are people who love everything original. And in order to shock others, their imagination does not stop at nothing. An unusual combination of colors, flavors, odors, whimsical shapes - all this is designed to amaze. But at the same time, these objects surprise with their high functionality. Minimalism and anime from mass culture have penetrated into the sphere of the food industry. Japanese ice cream is a vivid proof of this. Just tamper with a plate of waffles - it's so corny! To plant a block of ice cream on a stick? Also not new. But to pack it into something that looks like a condom, quite in the spirit of the Japanese. The more original the product, the easier it is for sale. And fantasy works not only in the direction of packaging, but also in taste. Only in Japan you can try ice cream with the taste of beef tongue, charcoal and raw horse meat. But in this article we will talk about sweet varieties of "aysukrimu". We will also give you a recipe so that you can eat Japanese ice cream at home.

The history of dessert

In the second millennium BC, dessert was spread in China, which was prepared from carefully mashed snow, juice and fruits. This prototype of modern ice cream became very famous on the Japanese islands very quickly. People who honor traditions still prefer fruit ice to the type that is cooked on the basis of cream and eggs. And the European ice cream penetrated into the Land of the Rising Sun only in 1878. The scanty choice of tastes did not appeal to the Japanese. They found that creme brulee, chocolate and fruit and berry variations do not satisfy the needs of gourmets. Therefore, very quickly appeared Japanese ice cream with taste (and, of course, pieces) of fish, seafood and even jellyfish. The northern part of Hokkaido is famous for its blue and black dessert with cuttlefish ink, and the city of Gajoya is called aysukrimu with a taste of baked chicken wings. Every year, manufacturers experiment with extraordinary fillers: wasabi, cactus, python, shark fin, fried eggs, beer and even ammonia. At the same time, manufacturers report that they do not use taste substitutes. If the ice cream with a python, snake pieces there will be exactly.

Innovation and traditions

The Japanese are a very controversial people. In their heart, a craving for everything new and unusual and deep reverence for cultural traditions is getting along. Sooner or later, and the Japanese ice cream in the rice test should have appeared. Dessert "urine" (or "mochi") was already known in the eighth century. This sweet was traditionally prepared for the New Year. The dough was made from special rice with a high content of gluten. The seeds were soaked for the night, then steamed. Then for a long time the porridge was divided by two workers: one was using a wooden hammer, and the other was wetting the mass so that it would not dry out. From the received test, figurines were formed which were boiled or fried on a grill. They filled with different fillings. A sharp Japanese thought came to the conclusion that such a filler can become an ice cream ball.

Tea ceremony in the style of ice crimson

One can not but note the quivering attitude of the Japanese towards traditional drinks. Green tea is highly respected in this country. So much so that they use it not only for drinking. It was necessary only to strain the imagination so that the Japanese ice cream appeared to the world "Yukimi". It is more like a very chilled sherbet. It is served by "yukimi" in small portions. The tender taste of cold green tea is very refreshing. For this dessert a match sort is used. This tea is very popular in Japan, so it can be bought in any supermarket. In order to cook "yukimi", you need to stock up on six chicken eggs, a glass of fatty (33%) cream and a hundred grams of powdered sugar.

Tea Japanese ice cream: recipe with lemon juice

First you need to cool the eggs well and make strong green tea. Separate the proteins from the yolks. Tea cool and strain through a strainer, filling the glass by one-third. Proteins we will fetch with 50 grams of powdered sugar in a thick shiny foam. Yolks will be razed with the second half of the sweetener. Add in them tea and a teaspoon of lemon juice and soy sauce. We will connect the protein and yolk masses, we will again vzobem. In a separate vessel with the help of a mixer we bring the cream to the state of thick foam. Mix them with the rest of the ingredients. We stir it so that the mass does not opal. Put it in the mold and put it in the freezer for two hours. The product will not be completely green. Therefore, for the aesthetic pleasure, you can add food coloring. Ice cream "yukimi" can be cooked as a classic - Match (eggs, cream and powdered sugar) - and with different fillers. It is important that they are not too harsh, otherwise they will eclipse the tender taste of green tea. Suitable: citrus, cinnamon, pistachio, etc.

Japanese ice cream mochi: recipe test

Having familiarized with the ancient technology of preparation of the urine test, it seems that it can not be repeated at home. Fortunately, we do not need a hefty man, who will tirelessly knead the gruel with a wooden hammer for two hours in a sticky mass. We just need to get rice flour with increased stickiness. In three tablespoons of this ingredient, add 4 tbsp. L. Sugar and 5 tbsp. L. water. Stir until a homogeneous stretching mass is obtained. Cover it with a wet napkin and put in a microwave for two minutes. Add one more spoonful of water to the mass. Again, cover and put in the microwave for exactly one minute. Now the most difficult part of the culinary process is before us. The classic dessert "urine" is a cake. The dough for it is beautifully molded in a hot and warm state. And when it cools, then, like a wafer, loses its elasticity. If we make a cake, this fact does not matter. We put the filling into a hot dough and form the product. But what should we do if we want to cook Japanese rice ice cream?

Modeling

Corn starch comes to our aid. It will be a good thermal insulator between the dough and ice cream. We'll wrap the board with food film. Sprinkle the surface with cornstarch. Quickly roll out a dough of urine - the thinner, the better. Sprinkle it with cornstarch. With the notch, cut out small circles from the dough. A special spoon we collect the ice cream ball. It can be anything to your taste. You can also use Japanese ice cream from green tea. We put the ball in the middle of the cake. Pick up the edges and wrap. If we use "yukimi" for the filling of the match, then we will fill a bowl of tea powder in the bowl. Dip the product into it and shake off the excess. We roll the balls in sugar powder and send it to the freezer.