Yeast cake with cottage cheese: cooking features and recipes

Pies from cottage cheese - a real pleasure for fans of desserts and sweets! From the article readers can learn about all the intricacies of cooking baked pastries from the best culinary specialists of the country.

A yeast pie with cottage cheese is often regarded as a Russian national cuisine. For many centuries, he has not lost popularity. Three hundred, two hundred and hundred years ago, rich pastries were woven by adults and children in the blink of an eye. This is not surprising, because simple in the preparation, tasty, mouth-watering and useful pies and pies like everyone.

Recipes of yeast pie with cottage cheese - mass: sweet fruit and unsweetened salted, recommending to use cottage cheese for dough and filling ... Each mistress has her own proven recipe passed down from generation to generation. Below are the most popular ways of making delicious muffins.

Open curd cake

This confection is a favorite delicacy of children. In addition to the expressed taste qualities, it also has a considerable benefit: calcium-rich cottage cheese is indispensable for the formation of bone tissue of a growing body, strength of teeth and endurance.

The main ingredients for the preparation of an open yeast pie with cottage cheese:

Dough:

1. Flour Extra Class - 0.5 kg.
2. Purified water is 250 milliliters.
3. Fresh yeast - 25 grams.
4. Egg - 1 piece.
5. Sugar sand - 60 grams.
6. Sunflower oil - 50 grams.
7. Salt is on the tip of the knife.

Filling:

1. Cottage cheese - 600 grams.
2. Raisins - incomplete handful.
3. Egg is fresh - 2 pieces.
4. Sugar - half a cup.
5. Vanillin - 15 grams.

Open pie technology

Water should be heated to a temperature of 38-40 degrees (should be slightly warm). Mix flour, yeast, egg, butter, sugar and salt. In a deep bowl, knead the yeast dough, cover with a waffle towel, let it come in a warm dry place.

In your spare time prepare the filling - cottage cheese, raisins, eggs, sugar and vanillin. Turn on the oven, which should be heated to 200 degrees.

Mix eggs, sugar and vanillin with a whisk to a frothy, homogeneous mass. Add cottage cheese, mix, sprinkle with raisins evenly.

Prepare a baking dish. Straighten the finished dough to the brim. Create neat bows. Put the sweet curd filling, wrap the edges.

In the oven, yeast pie with cottage cheese should be baked for 35-40 minutes. About the readiness of the dish will tell the golden crust of the cake. The baking is tasty both in cold and hot, and it can be served with tea, coffee or milk.

Pie with cheese and cottage cheese - for real gourmets

An unusual combination of sour cottage cheese and salted cheese was noticed by the French. Such a dish has long received the status of national in the country with the Eiffel Tower, is being prepared both in fashionable restaurants, and at home.

Ingredients for creating a yeast pie with cottage cheese and cheese are as follows:

Dough:

• Wheat flour - 300 grams.
• Butter - 80 grams.
• Egg - 3 pieces.

Opara:

• Fresh yeast - 15 grams.
• Milk cow - 250 milliliters.
• Wheat flour - 250 grams.
• Sugar sand - 45 grams.
• Salt - ¼ teaspoon.

Filling:

• Cheese is hard (45-50% fat) - 230 grams.
• Cottage cheese (3-5% fat content) - 450 grams.
• Sour cream (26% fat) - 200 grams.
• Sugar - 4 tablespoons (for moderate sweets) or 5 tablespoons (for a more saturated taste).
• Protein, egg yolk - 2 pieces.

Description of the cooking process

The recipe for a pie from a yeast dough with cheese and cheese is simple enough, even a novice culinary expert can cope with it.

For douche, the milk must be heated to a temperature of 38 degrees, add salt. Fresh yeast rub with sugar until uniform. Combine milk and yeast.

Sift flour, pour in the resulting mixture. Carefully mix, homogeneous mass cover with a dense cloth that does not let light, and leave for 1 hour in the heat.

When the opara has approached, add butter, warmed to room temperature. From the two eggs, separate the yolks, mix with the whole, add flour. Intensively knead the dough - it should not stick to your hands! To achieve optimum density, you can add a little more flour.

The ready-made base of the cake should be transferred to a large pan, covered with a food film and sent back to the darkness at the same time.

Grate cheese on a fine grater, rub cottage cheese through a sieve. Combine the ingredients, add sour cream, beaten eggs and sugar.

Prepare detachable form, grease a small piece of butter. Roll out a layer up to 7 millimeters thick. To build a high side. Evenly distribute the filling over the entire surface of the future cake. From the remains of the dough to build a "lattice". Send to the oven for 45 minutes.

"Spit" from yeast puff pastry

Each self-respecting hostess should have a puff pastry recipe in her arsenal. With it, both sweet and salty pastries turn out to be crispy, airy and literally melts in your mouth. Learn the secrets of its preparation - a matter of a couple of hours.

The puff-and-yeast pie with cottage cheese favorably differs from its no-fat analogue - such baking will be lush and softer.

Ingredients for creating a "spit":

1. Flour in / s - 500 grams.
2. Packing dry yeast or 20 grams fresh.
3. Milk cow - 250 milliliters.
4. Sugar - 180 grams.
5. Butter - 200 grams.
6. Vanillin, salt - a pinch.
7. Cottage cheese - 500 grams.
8. Egg chicken - 1 piece.
9. Raisins - 50 grams.

Features of preparation

For a couple of hours before work on the layered yeast pie with cottage cheese, you need to get the oil out of the refrigerator - it should become soft. Milk slightly warmed, dissolve the yeast. Flour the flour, add in small portions to the milk, stir constantly. At the end, add 50 grams of oil. Pour 100 grams of sugar, salt and vanillin.

Dough to mash, leave for half an hour in a cold place.

Rinse the remaining oil between two sheets of parchment paper. Should form a layer of rectangular shape. Put to the dough to achieve the same temperature.

Extract the workpiece, roll it into a thin layer. Top with oil in parchment paper, cover it with loose sides of the dough, roll it out. Repeat procedure 2 times.

Send the dough for a quarter of an hour in a cool (already without oil).

Cottage cheese grind with the remaining sugar and egg. Raisins pour boiling water for 15 minutes, put on a paper towel to remove the moisture, add to the curd.

The test section is visually divided into 3 parts. Left and right cut obliquely, 2-3 cm wide. In the untouched middle lay out the filling with a slide. Strips of dough to close the curds mass alternately, braiding the braid.

The edges of the pie are lightly snapped. Should be a three-dimensional braid with a sweet filling inside.

Layered yeast pie with cottage cheese put on a foil (bright side down) covered with a baking sheet, top with egg chatter. Baking time is 30-40 minutes at a temperature of up to 200 degrees.

Tips for the hostess to note

To make the dough as large as possible, the flour must be saturated with oxygen - sift 2-3 times.

Cow milk in the dough improves the taste, but makes it less elastic.

In order not to spoil the structure of the workpiece, the cake should be rolled only "on its own".

To cut the test, it is recommended to use a qualitatively sharpened knife. The dumb man simply dips the edges, which will prevent the dough from coming up.