"Sweet cookie sausage" recipe.

Probably, in memory of each of us there is a dish from the childhood, and when through many years you try it again, then, as if again you become a child. The taste of a favorite dish is never forgotten. Previously, our grandmothers and mothers tried to make some sweets for tea, because in the shops there was not such a variety of desserts as now. Many still remember how to make chocolate sausage, because its ingredients were available, and cooking did not take much time. Moreover, the result exceeded all expectations.

A sweet cookie sausage was made, the recipe varied a little, of course, nuts or peanuts were added. Some mistresses experimented, adding marmalade, raisins or berries. There are a lot of recipes for the preparation of sweet sausages: with chocolate or cocoa, with butter and sugar or with condensed milk. The external appearance of the finished product should always be unchanged, and resemble on the cut meat sausage with bacon. Chocolate sausage, the recipe of which is easy to understand even for children, resembles the taste of the "Potato" cake.

Despite the ease of preparation of sweet sausages, the amount of recommended ingredients and a set of specific products must be strictly observed. You can not replace shortbread cookies with gallet or overdo it with nuts, so you can generally distort the whole taste of dessert. Sweet cookie sausage, the recipe of which is simple and accessible, is a wonderful sweet dish, it also perfectly suits the morning tea. And the dignity of sausages is, undoubtedly, that it can be cooked in advance, put in a freezer and stored for a very long time. Sweet sausage is a real meat sausage, but it tastes delicate and sweet, with a bright chocolate taste and pieces of biscuits.

"Sweet cookie sausage" recipe.

For the preparation of traditional sweet sausages from biscuits, you need:

- A polylogram of cookies of sand ("Jubilee", "Strawberry" or other);

- About 400 grams of non-boiled condensed milk;

- 200 grams of softened oil;

- cocoa powder - 5 teaspoons.

First you need to break into small pieces of biscuits, you can do this by putting the cookies in a bag and rolling on it with a rolling pin. Pieces should come in different sizes to look in a sweet sausage, like real slices of bacon. Softened butter (it can not be melted) must be mixed thoroughly with crushed cookies. Stir in the total mass of cocoa, do this in small portions to avoid the formation of lumps. Then the condensed milk is poured in and the mass is made, similar in consistence to the "steep" dough.

Sweet sausage from cookies, the recipe of which is good with both nuts and without nuts, should be viscous, but not sticky. With the help of food film or parchment paper you need to form bars, similar to sausage. Turn the prepared sweet sausages into a bag and put in a freezer for several hours. Serve to the table, remove the sausage from the refrigerator and cut into thin slices. At room temperature, the sausage does not lose its shape at all, it will only become softer.

Useful tips for making sweet sausage:

· If too much condensed milk is caught, then a bit more biscuits should be put in the mass, so that the finished product keeps the shape well.

· Sweet sausage will turn out much more delicious if instead of condensed milk, put custard on prescription: 200 grams of sugar, 150 ml of milk and one egg and mix, stirring constantly, boil. Add the cocoa immediately to the cream, cool it well and make the sausage further according to the standard recipe, only do not forget that the cocoa has already been laid, otherwise the sausage will not be sweet, but bitter.

· An interesting dessert will be obtained if, for example, the sausages are placed inside, for example, store glazed curds. Frozen, with the cut, the sausage will look like a gorgeous cake that can be served even on a festive table. Inside, you can put anything you want, as long as you have enough imagination.

Sweet cookie sausage - a recipe familiar from childhood, it turns out very tasty, fast in cooking and is an indispensable and very favorite treat for tea.