Ah, those pies with poppy seeds!

Of course, every housewife wants to be appreciated and praised. Preparing pies with poppy seeds according to our recipe, you will get so much praise that you can swim in them. Doubt? Then check.

Pies with poppy seeds

Ingredients for the dough:

• 300 grams of milk;
• 300 grams of kefir;
• three eggs;
• Two tablespoons of vodka;
• 50 grams of yeast;
• Half a cup of sugar;
• Half a teaspoon of salt;
• Three tablespoons of margarine (you can take butter or vegetable oil);
• vanillin;
• Flour (as required).

Ingredients for filling:

• Two glasses of poppy;
• One and a half glasses of sugar (you can be a little less, it's better to focus on your own taste).

Ingredients for lubrication:

• one egg;
• a little sugar.

How to cook pies with poppy seeds:

1. First in warm milk you need to dilute yeast and sugar and leave about 20 minutes (until the bubbles appear).
2. After the appearance of the bubbles, you need to add kefir, eggs, vodka (to make the pies quickly not hardened), oil, salt, vanillin and flour. Flour should be added as much as the dough will take. It is best that all products are at room temperature. The resulting dough should be well kneaded, and then put in a warm place. In this case, it is better to take a large vessel for the test, because it will grow by a factor of three times. We cover the dishes with the towel, leaving only a small gap for air.
3. After about half an hour, when the dough grows a little, you need to crush it and leave it again.
4. When the dough rises again, you need to divide it into several parts.
5. Sprinkle the table with flour and roll out each part of the dough.
6. Cooking stuffing. Fill with boiling water poppy and leave for about 15 minutes. Then drain the water, add sugar and grind everything in a mortar. If desired, you can add a little butter or raisins.
7. On the rolled dough spread the filling, while leaving a couple of centimeters of the edge. Then we cut the edges to make a roll.
8. If you do not want to bake rolls, then let you have a roll with poppy seeds. From the fact that you change the shape of baking, its taste will not change at all.
9. We put the finished rolls on the baking sheet with a seam and leave them for twenty minutes to come.
10. While you can beat the egg and then grease them with pies.
11. Bake cakes should be about 30-45 minutes at a temperature of about 180 degrees.
12. After the pies are baked, take one spoonful of warm water and mix it with one tablespoon of sugar. With this mixture we grease pies. In such a simple way, you will make the pies shine.
13. Our pies with poppy seeds are ready. Bon Appetit!

And remember, as a child our grandmothers baked such delicious pies with different fillings. Do you want to remember the taste of childhood? Then try baking pies for this recipe.

Patties with poppy seeds

For the test, you will need:

• 550 grams of flour;
• One egg and one yolk;
• 300 milligrams of warm milk;
• About 42 grams of yeast;
• 120 grams of margarine (melted);
• A little salt;
• Six tablespoons of sugar;
• vanilla;
• Two yolks for lubrication.

Cooking dough:

1. In a large bowl of flour.
2. Take the milk and add to it two tablespoons of sugar, and then yeast.
3. On the wall of the vessel, pour the milk into the flour in such a way that it remains on the surface of the flour. Then carefully mix the whisk.
4. Pour warm water into the sink and put our container, covered with a towel, there for about 15 minutes.
5. After this time, add the remaining ingredients to the dough and knead it.
6. Then cover again with a towel and put in a sink with warm water for half an hour.

While the dough is suitable, you can make the filling.

We take a hundred grams of poppy and 60 grams of sugar and mare in a blender. Then boil 180 grams of milk and add it to the poppy. When the milk boils again, add two tablespoons of semolina. Mix the mixture for five minutes, stirring, then turn off and let cool.

When the dough is ready, you need to mix it again and wait for ten to fifteen minutes, and then start to make patties. Lubricate the finished pies with yolk and leave to stand for ten minutes. After this, put them in the oven with a temperature of 210 degrees for fifteen minutes.

Be sure that by making pies with poppy seeds according to our recipes, you will win the hearts of your guests and household members.