Making an ice cake at home

Iceberg Cake is a delicate and delicious dessert, for which you will not need a lot of strength, food and time. Such a delicacy is ideal for a family tea party, and for a festive table.

Iceberg Cake: recipe

To make such a dessert yourself, you should prepare only the following products:

• Soda quenched - ½ small spoon;
• Sugar beet - 1 faceted glass ;
• Eggs large chicken - 4 pcs .;
• Flour white sifted - 1 faceted glass ;
• Oil for lubricating the mold.

Making the dough

Cake "Iceberg" is a biscuit dessert. To prepare the cake, it is necessary to knead a not very thick dough. To the yolks pour ½ sugar, then intensively rub them, using a tablespoon. The remaining sugar is added to the proteins. They are whipped into a strong foam by means of a blender (with a whisk-nozzle).

After carrying out the described actions, both parts of the test are connected. They are thoroughly interfered with, and then add soda (only slaked) and flour.

Having received a magnificent and airy dough, proceed to its baking.

Heat treatment in oven

Cake "Iceberg" should be baked in the oven. To do this, use a deep form. It is oiled (preferably vegetable), and then spread biscuit dough. Put the base in the heated cabinet, it is baked for about 55 minutes.

As soon as the cake rises and browns, it is taken out of the mold and completely cooled. Subsequently, biscuit cut in half (along). One part is left as a whole, and the other is chaotically broken into pieces.

Ingredients for filling

Cake "Iceberg", a photo of which you will find in this article, is prepared with a cream of sour cream. For such a filling we will need:

• Sour cream 30% fresh - about 500 g;
• Sugar beet - 1 faceted glass;
• Milk chocolate, milk (a little) for glaze.

Cream and glaze preparation

Cream of sour cream for a cake, like "Iceberg", is done quite simply. A thick and fresh dairy product is spread out in a bowl, and then whipped. Having received a lush mass, beet sugar is poured into it (whipping continues).

As soon as the sweet product dissolves, the sour cream is fully prepared.

As for the glaze, it is made simple. Tile milk chocolate (one and a half tiles) are broken and spread into a bowl. There, fresh milk is poured in. Put the food on the fire, the contents of the dishes slowly melt (to a homogeneous state).

Forming dessert

Cake "Iceberg" is formed easily and simply. A single biscuit cake is spread on the tartar, and then greased with 3 tablespoons of cream. After that, the remaining pieces of biscuit are dipped in the same sour cream and spread over the cake.

Having received a peculiar hill, it is poured with the remains of the cream and immediately sent to the cold (for ¼ hours).

Decoration process

As soon as the cake "grabs" in the refrigerator, it is decorated with chocolate icing. For this, a thick and fragrant mass is scooped up with a spoon and doused with it all the dessert. Depending on how much chocolate you used, the cake can be completely covered with glaze or just decorated with an "openwork net".

Serving a gentle dessert to the table

After decorating a homemade dessert, it is again sent to the cold. This time the Iceberg cake is kept for 12 hours. During this time, the cake and pieces of biscuit must soak well, become tender and very tasty.

Serve this unusual treat to the table with tea.

Useful advice to housewives

Most often, light biscuit cakes are used to prepare the cake in question . If you want to make a chocolate dessert, then you can add a little cocoa to the dough. In addition, instead of sour cream for such a treat good suited custard or creamy (from whipped cream).