How to make ice cream at home: tips and tricks

Ice cream is the favorite delicacy of summer not only for children, but for adults. Although why not eat it in spring, and in autumn, and even in winter. Now the market offers us a huge variety: ice cream for every taste and color. But sometimes you still want something unusual or more natural, so we come up with the idea of how to make ice cream at home. His cooking at home opens up almost limitless possibilities for experimentation. A cold treat can be made with berries, and with fruits, and with chocolate, and with nuts. You yourself, with what you want, in order to create your own "masterpiece".

Fruit Joy

For the preparation of fruit ice cream will require:

• Half a liter of cream;
• A bank of condensed milk;
• Some fruit juice - about 50 ml.

All other ingredients are according to your desire and discretion.

Cooking process

There is very little left, and you will learn how to make ice cream at home with these very ordinary products. Blender well whisk the cream until the beginning of their thickening. Add condensed milk, juice, etc. And mix thoroughly. We pour out the forms and put them in the freezer. After approximately 2 hours, it needs to mix the coronas and again place them in the cold until it is completely frozen. This is one of the simplest recipes.

Creamy happiness

You can try making cream ice cream at home. You need 2 cups of rather fatty cream, incomplete glass of sugar, a teaspoon of gelatin or 2 teaspoons of starch, vanillin to taste and slightly more than half a glass of water.

Cooking process

Gelatin soaked in cold water for half an hour. Meanwhile, yolks are rubbed with sugar, add vanillin. All this is placed in a saucepan, baked with hot cream and put on a plate, stir constantly. The content will gradually start to thicken, the pan from the tile can be removed. We are waiting for the disappearance of foam. Gelatine is added at a product temperature of about 50 degrees. Thoroughly mix. We pour out on forms. You can use the ice cream maker. If it does not exist, the cream ice cream will have to be prevented several times as it solidifies.

We will learn the following basics

Having mastered these recipes, you can move on to something more complex. For example, you might think: "How to make ice cream at home? Plombir is so delicious! "Here, too, you need only a little desire and a drop of skills. And, of course, all the ingredients are in stock. It:

• Milk is a liter.
• Butter - 100 gr.
• Sugar - 2 cups.
• Starch - a teaspoon.
• Eggs - 5 pcs.

Cooking process

Milk with butter is brought to a boil. Egg yolks need to be rubbed with sugar and starch until a homogeneous consistency is obtained. In it, add the milk until the density of sour cream is obtained. This mass is carefully added to boiling milk, stirring. Bring to a boil and then cool. For this, the pan can be lowered into a container of cold water. All this is constantly stirring to almost complete cooling. Then we pour out the forms and put them in the freezer.

Now, before you go to the store, you can think carefully, because you can make ice cream at home for the most capricious eater without any special effort. It is made with the addition of chocolate chips, cocoa, various berries, fruits, juices, nuts.

As you can see, at first the seemingly unsolvable task turns out to be capable even of novice chefs and cooks, and now you know exactly the answer to the question: "How to make ice cream at home?"