How to bake firewood?

In today's vanity and cares, a modern woman can not devote enough time to cooking and baking. Moreover, this task is simplified by ready-made, attractive products made of dough. Even cakes for biscuit or honey can be bought ready, it is enough to apply a cream, which you can also not cook, but buy the kind of powder in a pack.

But the purchase of baked goods can never be compared with a home bakery. After all, sweet aromas are spread all over the neighborhood to envy all neighbors!

Especially delicious is the biscuit "brushwood" - it is the taste of childhood, the crunch of this batch, for sure, everyone remembers. There are other names for this dish, for example, crunches or verguns. The name of this cookie was due to the fact that it is very thin and crunchy. In order to make it exactly like this, you need to follow proven recipes. If you do not know how to bake firewood, then the below mentioned recipes will definitely help you.

How to bake firewood?

Ingredients:

• Kefir 1 glass;
• Egg 1 pc .;
• Sugar 3 tbsp. L .;
• Sunflower oil - 3 tablespoons;
• Salt (at the tip of the knife);
• Flour - (usually 3 cups);
• Vanillin or vanilla sugar;
• Powdered sugar (tablespoons);
• Oil for frying.

Preparation

Rub sugar with egg and salt, pour kefir and sunflower oil, soda and beat again (you can mixer). Using a sieve, sift the flour and gradually pour it, while stir all the time.

After you knead the dough, let it stand for 20 minutes, cover with a towel and set aside in a warm place. While the dough is infused, do not waste time, make the powdered sugar. When the dough is infused, divide it into two equal parts and start rolling out so that you get a thin rectangular sheet. Then cut the dough into medium rectangles, and in the middle, make holes. Through these holes, unscrew one part of the rectangle to the other side.

While you are doing these simple maneuvers, the oil (large amount) in the pan should already be heated. You just have to fry your rectangles on both sides.

After you put the finished brushwood on a flat plate, sprinkle it abundantly with powdered sugar. Although it's a matter of taste, some do not like powder. Now you know how to bake firewood on the very recipe, but there are other options for its preparation.

Many people are interested in how to bake firewood from a batter. Let's try to answer this question.

The recipe for brushwood from a batter

Take: wheat flour (sifted), 5 tbsp. Sugar powder, eggs (6 pieces), salt, milk 3 cups.

Separate yolks from whites and whisk, mix them with flour, milk, sugar and salt. Whisk the whites and also add to the liquid mass. The consistency of the dough should be very liquid - it should easily pour from one dish to another. Heat the oil in a saucepan to a boil, then direct the dough into a boiling oil with a thin stream. You can use a small teapot with a narrow nose for this. Should be a kind of pattern. When brushwood is browned, it should be reached and placed on a napkin - so remove excess oil. Now you need to sprinkle it with powdered sugar. There is nothing easier than to prepare brushwood from a batter! Bon Appetit!

You can prepare brushwood with syrup, which must be poured on ready-made firewood. For syrup, take: honey (150 grams), water (70 g), a spoonful of lemon juice or lime. Mix all the ingredients and cook on very low heat under the lid until fairly thick consistency. Then, ready, but still warm, brushwood soap with such syrup and sprinkle with a mixture of grated walnut and cinnamon.

When using a syrup, it is recommended to add less sugar in the dough itself - sweetness will give a syrup. But here it's a matter of taste, some like very sweet pastries, and some, on the contrary, prefer more fresh. Bon Appetit!