Using which recipe can you prepare with tvorog especially tasty?

A delicious treat called a swallow could not have become so incredibly popular if not prepared in a mass of different ways, using a huge variety of fillings. However, the most popular were and remain delicious, tender and always unique sotnikov with cottage cheese. Not many people know how to cook with cottage cheese correctly, and therefore consider this dish is very difficult to prepare. However, in fact, there are no difficulties or secrets in this process - just knead the dough well and carefully knead the cottage cheese for the filling, adding to it the necessary ingredients (eggs, sugar, raisins and whatever you want and will like). Very juicy, add the ground spices to the baking dough, for example, dried and chopped lemon peel, cloves and cinnamon, nutmeg, vanilla, saffron and cardamom, as well as dried fruit, jujube and candied fruit. Whatever the cook is used in the cooking process, the main thing is to make the result happy.

However, and in the event that you will use a classic recipe, combine with cottage cheese will not be less tasty. To create them, you need to take butter (50 grams), flour (1400 grams), sugar (350 grams), sour cream (300 grams), a little vanilla and baking powder. In addition, eggs (2 pcs.), Cottage cheese (400 grams) and semolina (40 grams) will be needed. First of all, you need to make a dough by rastreve melted butter with sugar and eggs, and in a separate dish, dilute the baking powder in sour cream. Then everything must be mixed, add flour and gradually knead the soft dough. The weight should not be steep - the preparation of juices with curd according to this recipe assumes the presence of a plastic dough that sticks to the hands. Further from such mass it is necessary to roll a thick tourniquet, cut it across and carefully roll out each piece into a thin flat cake, in the middle of which you can spread the filling. By the way about the filling: for it carefully mix cottage cheese with a small amount of sugar, sour cream and vanillin, as well as two egg yolks. After mixing the cottage cheese thoroughly, you can pour semolina onto it and, after adding whipped egg whites, thoroughly mix again. With a filling prepared as required by the recipe, combine with curd cheese to bake in a preheated oven for at least a quarter of an hour until it begins to become covered with an appetizing golden-ruddy crust. That the color was even more beautiful, before baking it is possible to grease a batch with an egg.

For a tasty dish, you can use another recipe: take flour, margarine (30 grams), egg, sugar (70 grams), sour cream (100 ml.), And soda in vinegar. In addition, for the filling will be needed cottage cheese (400 grams), sour cream and sugar (50 grams each). For the test, you must carefully mix the egg, sugar and soda ash, gradually adding to the mixture melted margarine and sour cream. Flours should be placed so that the dough does not stick to the hands, but still remained plastic. By fulfilling such a recipe, combine it with cottage cheese, you can get very delicate and lush, especially if you leave it for a quarter of an hour to come up. At this time, it is worth thinking about the filling - thoroughly stir up the cottage cheese, mixing it with sour cream and sugar, until an appetizing homogeneous curd mass is formed. After the appointed time, when the dough significantly increases in size, it can be rolled out and cut into thin circles, which then turn into flat cakes. A small portion of the filling should be put on the edge of each of these tortillas, after which they must be folded in half, greased with a beaten egg and sent to a baking tray, smeared with margarine or vegetable oil. Bake until long until they get a crispy crust, after which they can be served to the table - along with tea, jelly or on their own.

Regardless of whether you choose a particular recipe, combine it with cottage cheese, you will definitely like it, so you will want to continue pampering yourself with such delicacies.