Baskets with protein cream: a recipe. Shortbread sandwich with protein cream

Nothing so paints a sweet table, like baskets of protein cream. The recipe for this cake is complicated. After all, you must first bake the base of the short-dough, and then prepare the cream. However, you can simplify your task by buying a semi-finished product - baskets. But this will not be the same - too much stabilizer content makes the dough "official", not palatable. And those who are nostalgic for the Soviet past, probably remember this affordable, for 22 kopecks, delicious cake. Friable, sandy base and gentle-delicate protein cream. Note that baskets can be filled with any dessert. Suitable and jam, and fresh or glazed fruit, and cream or custard. But the cooks believe that the sweetest foam of proteins will be most appropriate in the baskets. It is stored longer than whipped cream.

Baskets with protein cream: a recipe according to GOST. Dough

The preparation of the cake goes in several stages. First we make a dough. Take a hundred grams of softened butter and beat it with 65 grams of granulated sugar, one egg yolk and a bag of vanillin. Flour (about 160-170 grams) is sifted onto the table top along with the cookie powder (one-third of a teaspoonful). We connect the liquid and loose masses. We knead the dough, put it in the molds (now it is convenient to use silicone) and bake twelve minutes at 200 ° C. Let them completely cool on the grate. Shortbreads with protein cream "gather" after the full availability of all components.

The recipe according to GOST. Cream

While baskets cool down, cook syrup from a quarter of a glass of water and a hundred grams of sugar. After boiling, keep on fire for five more minutes. Whisk two proteins to hard peaks. Add a bag of vanilla sugar. Beat again. Without turning off the mixer, pour a thin stream of hot syrup. Add 2-3 drops of lemon juice and whisk for another three minutes. We start with this mass culinary pouch with a nozzle. At the bottom of the basket first lay the jam, and then squeeze out the bag from the bag with a slide. Decorate with citrus fruit. Calorie basket with protein cream according to GOST - 372 units per one hundred grams of product, so that those who follow the figure, it is better not to get carried away with this cake.

A simple recipe

This method of batching requires not softened oil, but rather very cold, from the freezer. On the table sift 220 grams of flour, mix it with a pinch of salt and a small amount of baking powder. We put on top a hundred grams of oil and begin to cut it with a knife. It turns out rough crumb. The dough must be dipped very quickly. That the oil does not heat up, you need to cool your hands in icy water. In the crumb, add the egg and knead a homogeneous shiny dough. We wrap it in a film and send it for an hour or two to the refrigerator. After that we knead the dough, roll it into a layer and lay it on the molds. Top with a bit of peas, to make the bottom of the basket smooth. We put in a preheated oven and bake at 200 degrees seven minutes with a load and five more without. For cream, beat up two proteins to soft peaks. We pour out four spoons of powdered sugar. Continue to beat until the cream is elastic and shiny. In the course of adding a few drops of lemon juice. Fill the tartlets with jam and then with cream. If desired, you can decorate and fresh fruit. Sprinkle baskets with protein cream with powdered sugar.

Variations of the cake

You can experiment with both the test and the filler. Tartlets with whipped cream are very tasty. But such cakes should be immediately eaten, as the cream will flow in a few hours. Boiled condensed milk on the basis of a short dough will seem too heavy for the stomach. We recommend making baskets with a custard protein cream. How is this filler prepared? We pour a glass of sugar and half the amount of water into a saucepan. We boil on minimal fire to the "average ball". For beginners in cooking we will reveal the essence of this term. In a glass with ice water a drop of syrup. It forms a ball. We catch him and remember his fingers. It should be neither liquid nor hard - medium as a soft wax. While the syrup is boiled, whisk two proteins to steep peaks. Do not stop working with a mixer, pour in boiling syrup. We continue to whisk for five more minutes. This cream keeps the shape well.

Protein-oil filler

In these baskets with protein cream, you just need to introduce a little oil, but in order. Oil (150 grams) is cut into pieces and left to soften at room temperature. We beat the two proteins first at slow speeds, and then on medium to soft peaks. Gradually add 150 grams of powdered sugar and a few drops of lemon juice. Increase the speed of rotation of corolla. We bring the mass to the state of solid peaks. Throw the mixer in the bowl of oil. Beat again. The cream should turn out to be elastic and magnificent. It would not hurt to add a little acidic notes. So in such baskets with protein cream it is good to add citrus jam or jelly from red currant.

The recipe for the test with sour cream

This recipe of baskets is similar to the Soviet, approved by GOST. However, we will add it with a spoon-two sour cream. So the dough will get even more tasty and crumbly. The softened oil (150 g) is beaten with sugar (100 g) and a sachet of vanillin in a lush and homogeneous mass. We add egg and sour cream. Stirring. Separately sift 250 grams of flour and a teaspoon of baking powder. We connect two substances. Shortbread does not like long batching. So, having achieved homogeneity, wrap the bun with food film and put it in the refrigerator. An hour later we knead the dough. It will still be sticky, so you have to sprinkle your palms with flour. Fill molds (without lubricating them with fat), pierce the bottom in several places with a fork. We put the oven on a richer oven for 200 minutes for seven minutes and bake beautiful baskets. With protein cream on acid glazed berries, they will look very impressive.

Dough with mayonnaise

These little baskets of sand with protein cream begin to cook like that. We sift on the table two glasses of flour of the highest grade. We take from the freezer 250 grams of butter and quickly rub it. Mix it with flour. It turns out a mass that looks like a rough crumb. The egg is beaten with half a glass of sugar. Add two full soup spoons of mayonnaise. Half a teaspoon of baking soda is quenched with vinegar. Add to the egg along with a bag of vanilla sugar and a small pinch of salt. Stir and combine with coarse crumbs. Quickly knead the dough. We cool it with an hour. We pick off a piece, roll it into a flat cake and cover the bottom and sides of the molds. If they are not silicone, lubricate the metal slightly with grease. Bake for about ten minutes at 200 ° C.

Protein Cream with Agar-Agar

It is said that this substance, extracted from seaweed, is more useful than gelatin. Agar-agar is added to creams and mousses to give them a stable form. Therefore, this recipe is useful if the baskets with protein cream will have to stand in the heat for a long time. Fill in a saucepan a spoon of agar-agar half a glass of cold water. We leave for a quarter of an hour. Then put the saucepan on the fire and add 200 grams of sugar. Cook the syrup, as in previous recipes. In the same way, whisk the squirrels (four pieces) with lemon juice. Then, with a thin trickle, pour in a boiling, thick, syrupy syrup. But the cream with agar-agar gets a slightly different consistency - similar to marshmallow or soft paste. Fill them baskets should be, while it is warm.