How to cook cake? Step-by-step recipe with photo

Cake "Web" is an easy-to-prepare dessert that can decorate any festive table. From this article you will learn several recipes for its preparation.

Cake "Web"

If you are just learning to cook, then use our recipe and surprise your guests. For this delicious dessert we will need such products:

• Wheat flour - 500 grams.
• Sour cream - 700 grams.
• Sugar - 150 grams.
• Sugar powder - 150 grams.
• Slaked vinegar soda - half a teaspoon.
• One banana and kiwi.
• Walnuts.
• Milk chocolate.
• Poppy - 30 grams.

How to prepare the cake "Web"? The recipe for dessert read here:

• Mix in a deep bowl of sugar, 300 grams of sour cream and slaked soda. Add the flour to the products and mix the dough.
• Divide the workpiece into eight parts and roll each with a rolling pin. Cut out the circles.
• Bake the cakes in the oven until cooked.
• Whisk the remaining sour cream with the powdered sugar and add to the cream poppy.
• After that you can start assembling the cake. To do this, generously grease each cake with cream and fold them on top of each other. Between one layer put the bananas cut by rings, and between the others - kiwi and walnuts.
• Finished the cake with the remaining cream and decorate the edges with crumbs. On the surface, apply a pattern resembling a cobweb, melted chocolate.

Place the dessert in the refrigerator for several hours.

"Web" with meringue

This is another cake "Web". Beze will decorate a delicate dessert with a crispy layer, which will be appreciated by your guests. It will look great both on the children's and on the adult holiday.

The right ingredients:

• Chicken eggs - eight pieces (four for biscuit and the same for dough).
• Brown sugar - 500 grams (for meringue - 250 grams, for syrup - 100 and for biscuit - 150).
• Vanilla sugar - 15 grams.
• Water for impregnation - 130 ml.
• Cognac - one tablespoon.
• Butter - 200 grams (150 grams - for cream and 50 - for chocolate decoration).
• Condensed milk is half a jar.
• Boiled condensed milk - one pot.
• Peanuts - 100 grams.
• Dark chocolate is 200 grams.
• Cream - 100 ml.
• Walnuts for decoration.

How to prepare a cake "Web", the photo of which you see on this page? Detailed instructions are available below.

Recipe

• Whip four proteins into a strong foam, and then add to them one spoonful of 75 grams of sugar.
• Separately mix the yolks with the remaining sugar (75 grams). Gradually add whipped proteins to them, mixing the ingredients with a spatula. Add the sifted flour to the products.
• Put the dough in a baking dish, covered with parchment. Bake the biscuit in the oven until cooked.
• Finished cake cool and cut along a sharp knife into two parts.
• To make a meringue, whip the mixer with four proteins, 250 grams of powder (it needs to be made from brown sugar) and a pinch of salt. Ready mixture put with a confectionery syringe on a baking sheet covered with parchment. Bake cakes for about an hour in a preheated oven.
• While the meringue cools, prepare the syrup. To do this, pour water into a saucepan and add sugar. Warm up the syrup on a fire without boiling. At the very end, add a spoonful of cognac to it.
• We will cook the cream from condensed milk and butter. Whip the products with a mixer, and then add roasted nuts to them without skin.
• Corgi soaked in syrup and grease with cream. After that, lay a meringue on them.
• After that, put the second layer of cream and cover one piece of the other.
• Sprinkle the sides of the cake with chopped walnuts.
• How to make a spiderweb on the cake? We recommend melt the chocolate in boiling cream and add butter to the products. First, smear the surface of the cake with a layer of chocolate, and then lay a meringue on it. The rest of the mass is transferred to a confectionery bag and with it, apply patterns.

Put the cooked food in the fridge for at least two hours.

Curd dessert

Gentle cake "Web" is easy to cook even an inexperienced mistress.

Composition:

• Two chicken eggs.
• 350 grams of sugar (150 grams for dough, and the rest for cream).
• One packet of vanilla sugar.
• One bag of baking powder.
• 150 grams of wheat flour.
• A pinch of salt.
• Four egg yolks.
• 250 grams of milk.
• Lemon juice.
• 20 grams of gelatin.
• 750 grams of cottage cheese.
• 300 ml cream.
• Three tablespoons of cocoa.
• One can of canned peaches.

To prepare a cake "Pautinka", carefully read the instructions.

The recipe for dessert

• Mix the eggs, flour, baking powder, sugar, salt and vanillin thoroughly with a mixer. Pour the dough into a greased form and bake in a preheated oven.
• To make a cream, mash the yolks with sugar and add the milk. Put the mixture on the fire and bring it to a boil. After that, remove the mass from the plate and add a little lemon juice to it.
• Gelatin in a syrup from a peach and dissolve it, not forgetting to stir constantly.
• Cooled cream pour into gelatin, add cream and cottage cheese. Whisk the mass with a mixer, divide it into two parts and mix it with cocoa.
• Transfer the biscuit into a split form and put the peaches on it. Alternately lay out on the basis of white and chocolate mass. At the very end, the chocolate cobweb of the cake is drawn.

Put the dessert in the refrigerator for the whole night.

Protein dessert with chocolate cream

Cake "Web" is prepared in many ways, and we suggest that you learn one more.

For the test, take:

• Eight egg whites.
• One glass of sugar.
• 200 grams of walnuts.
• Three tablespoons of flour.
• One pinch of salt and cinnamon.
• Half a teaspoon of almond extract.

For the cream you will need the following products:

• Half a glass of milk and half a glass of cream.
• 150 grams of sugar.
• Four yolks.
• Two spoons of condensed milk.
• 300 grams of butter.

For glaze will be needed:

• The tile of white chocolate is 200 grams.
• Dark chocolate is 50 grams.
• 50 ml of creamy cream.
• Almond shaving for decoration.

How to cook

• Dry the nuts on a baking sheet, and then grind them in a food processor. Combine them with flour, salt and cinnamon. Add whipped proteins and almond extract to the products.
• Cover the baking sheet with baking paper and draw on it a circle of the desired size. Put a piece of protein dough on it using a pastry bag . Bake the cake base in a preheated oven. Repeat the operation one more time.
• Warm the milk and cream on the fire, and then add to them yolks, pre-mixed with sugar. Cook the cream until it thickens. After that, it should be cooled and mixed with butter. To get the desired result, use a mixer. When the mass becomes uniform, combine it with the condensed milk and mix again.
• Pour the cream onto the cake and close it with the second preform. Decorate the sides of the dessert with almond shavings.
• Melt the white chocolate in a water bath, and then combine it with the cream. Similarly, cook and dark glaze.

Decorate the surface of the dessert with white chocolate, and then draw a cobweb.