Pie in the multivark on sour cream. Secrets and tips for cooking.

Each landlady, for sure, has in the store a couple of proven recipes for pies. If in your culinary treasury there is still no "secret" of delicious baking or you decided to diversify the usual everyday routine with an unusual dish, then we suggest you to make a pie with sour cream (a recipe in a multivarquet). He will please the household with aroma and taste, and you will like it for the speed and ease of cooking.

Necessary ingredients

To make a pie in a multivark on sour cream, you will need simple and familiar products. That and this recipe is good - everything you need can be found in the refrigerator.

• Wheat flour - one and a half cups.
• Sour cream - one glass.
• Sugar sand - one glass.
• Butter (can be replaced with margarine) - 75 grams.
• Two chicken eggs.
• A pinch of salt.
• A pinch of baking soda.
• Baking powder is one teaspoon.
• Sugar powder (for decorating dessert).

Cooking dough

In a large cup (so that it was convenient to mix the dough later), break two eggs, pour in the sugar and spread a glass of sour cream. Stirring. Butter is recommended to pre-melt in a water bath or in a microwave oven. By the way, if the oil was not, fit and the usual margarine. Experienced housewives say that the taste of dessert is not reflected in such a change.

Then we will use kitchen "assistants". With a mixer, whisk the dough until the sugar grains dissolve completely. After whipping, it's time to add dry free-flowing ingredients. Sift the flour directly into the liquid mass, gradually mixing. There will go a pinch of salt, as much baking soda and a teaspoon of baking powder. It will remain to bring the mass to a homogeneous state. Do not worry that the dough is too liquid. In the classic recipe "pie in a multivark on sour cream" dough should be like that.

Preparing a multicast

Very often, when the housewives plan to make a pie with sour cream in a multivark, a natural question arises: "Do you need to lubricate the surface of the bowl with oil?" Experienced housewives, who have already tried this recipe, say that you do not need to lubricate anything. The composition of the test already contains a sufficient amount of fat, so it will not stick to the walls of the dishes.

So, when the dough is ready, it should simply be poured into the bowl of the multivarquet. How to cook a pie in a multivark on sour cream, which one to choose the cooking mode? If in your smart kitchen "assistant" you can set the temperature for baking, then you are a happy person. If you have just a standard "Baking" mode, where you can only set the baking time of the dish, then in this case, we recommend putting 30-40 minutes. It is recommended that you select a time that is slightly less than the desired one. Overdo it is very simple.

As in the usual case with baking from the oven, the readiness of the pie should be checked with a scoop or match. Open neatly the cover of the multivark, pierce the pie in several places and see if there are traces of unbaked dough. If the match is dry and clean, hence your dish is completely ready.

We decorate and serve to the table

After the pie in the multivark on sour cream is ready, he should give some time to "rest". When it cools down a little, turn the bowl and take the dessert out onto the plate. A pie is prepared on sour cream in a multivariate very quickly and easily. You can serve it with any sweet addition: sprinkle with powdered sugar, decorating with berries, jam, jam or chocolate paste.

Very often there is an option - with powdered sugar. Let's open a little secret. You can just sprinkle the entire top of the pie with powder. And you can use molds for baking, ready-made stencils for desserts and make an unusual ornament.

If you do not have special confectionery "things" at hand for decorating desserts, then you can make a stencil yourself. From the usual hard cardboard, cut out the shape you need (hearts, asterisks, leaves, flowers, etc.), put the stencil neatly on a pie and sprinkle sugar powder on top. When you remove it, you will have a beautiful pattern. By the way, such stencils can be used more than once.

Variants with stuffing

A pie can be cooked not only "empty", but also with a variety of fillings. Most often these are apples, pear, plums and other fruits. Liquid filling in such a pie will not work. To make a pie with a filling, you must first wash and cut the fruit into slices. We put the prepared filling on the bottom of the bowl from the multivark and fill it with liquid test. The filling itself will be distributed inside the pie.

You can also cook this pie with berries. It is important to remember that when you use a frozen berry, then spread it in a bowl should not be unfreezing. So it will be more dense with baking and will give a minimum of juice.

If you decide to make a pie with nuts or dried fruits, they can be added to the dough already while mixing the main ingredients. If you want a chocolate cake, then add a couple of spoons of cocoa powder or pieces of pastry chocolate to the batter.