Confectionery bag - the secret of the confectionery masterpiece

Of course, the rich assortment of kitchen attributes does not mean that the lady of the most attractive zone of the home is an excellent hostess. However, there are devices, the need for which is rarely felt, but very acute. Unless, of course, you are not a professional chef or a confectioner. These include a confectionery bag. Agree, this object, once acquired at the time of culinary inspiration, for a long time can lie somewhere in a box, until the muse in the image of a festive cake will visit the landlady again. And this very "time" can catch us in the form of unexpected guests or a festive tea party. The principle of use, however, like the design of the device itself, is simple enough: rarely, but aptly.

Most often at home use a product made of cotton fabric. The multilayer synthetic coating of such bags does not allow impregnation of the used mass through the top layer, which makes them suitable for reusable use.

One-time confectionery bag is no less in demand . Made from ordinary polyethylene, it is largely inferior to cotton and nylon competitors. However, many mistresses give their preference to him. However, provided that the confectioner's bag is used extremely rarely, and the price of a one-time option does not greatly affect the contents of the wallet, it can be understood.

Another thing, if confectionery creativity is not just a hobby, but the main occupation. In this case, the ideal option will be a product with antibacterial silver coating, which prevents the reproduction of bacteria and an unpleasant odor. Also, professional decoration of dishes requires the presence of various attachments. Various forms in the form of a Christmas tree, hexahedron, drops, snowflakes will help create culinary masterpieces, admiring the original appearance.

It so happens that the desire to decorate a dish appears spontaneously. And do not want to smear a confectionery bag for small work, or it simply is not at hand. In this case, you can make a confectionery bag with your own hands, using empty bags of mayonnaise and ketchup. Having cut off the base of the bag, and making a hole in the lid, we get a very convenient substitute confectionery bag.

The cream can be dispensed onto the confectionery product using a conventional plastic bag. To do this, cutting off the corner, inserts a conventional shaped tube without any figured incisions. A proven and reliable way is prepared from parchment or cardboard paper cornet. Having curled a sheet of paper into a conical shape, it is necessary to cut the corner. A straight cut will allow to put inscriptions, the jagged edge can be used for the formation of colors and curbs, and the wedge-shaped edge for the leaves.

Today, a whole network of specialized stores are engaged in the sale of confectionery equipment, where you can buy a confectionery bag taking into account all your requirements and possibilities. A large assortment of similar products is represented by many online stores.