Cake decorating with mastic

Have you seen such a jewelry that you can simply and happily eat? If not, then you will have this opportunity after reading this article. Those who have creative abilities, we recommend to try to cook something extraordinarily tasty. It's about cooking and cooking unusual dessert using the original decor.

The decoration of cakes with mastic became a kind of art direction, otherwise, than a delightful miracle, it can not be called. For example, how cute is the cake that is prepared for the first birthday of the baby in the form of a favorite protective bib. Only he is an unusual pink color with delicious aromatic arms and lovely flowers. In the preparation of such dessert, we will use the decoration of cakes with mastic. It is otherwise called food plasticine, and consists of 80% of sugar.

If there is a desire and inspiration, try to make a birthday for your family or friends something wonderful, almost weightless and just fantastic. It can be an original dessert, the main accent in which create decorations from mastic for a cake. They can be a variety of shapes and colors, and can also display the hobby of the originator of the celebration. For example, you can fashion a fisherman with a fishing rod surrounded by trees and a small lake, or you can create a beautiful composition of forest berries and mushrooms. Undoubtedly, for a birthday person such a surprise will be the most pleasant moment of the celebration.

A special inspiration comes when you need to create a cake for the wedding. Here you can so develop your imagination that the newlyweds will remember this significant event in their life for a very long time, it's no secret that after the question of the bride's attire, they always ask about what the cake was.

How to create unique ornaments from mastic for a cake, you ask. The answer is this: first of all, you need your desire, certain ingredients and some skills. First we need to come up with an idea for a cake. A hint is information about the hobbies of the originator of the celebration, because they can always be profitable to win. Then, as with sewing, we make a pattern or a small breadboard model, it is necessary. If you decide to use a ready-made template, you can make small changes in the manufacturing process.

The decoration of cakes with mastic includes the use of the usual products: water, sugar, gelatin and margarine. Of these ingredients, you will get a snow-white classic and elastic sugar mastic. Do not abuse the dyes, otherwise your guests will have a sediment from over-saturation with unnatural colors.

The decoration of cakes with mastic becomes a particularly interesting activity when it is necessary to fashion tender angels, decorative trees or bouquets of flowers, animals and birds. The cake itself can be made in an unusual, thematic form: in the form of a motorcycle, an airplane or a builder's helmet. Your imagination is not limited to anything!

Decorating cakes from mastic allows you to make very funny patterns and figures. This, of course, and entertainment, and the prelude to the holiday. To sculpt, creating amazing things, and even then to surprise and feed the guests' satisfaction, than not pleasure! How to cook sugar mastic? In fact, everything is very simple! We will need such simple products as:

• Water 80 ml;
• Gelatin - 7 g;
• Glucose (we will buy it in a pharmacy) - 2 tbsp. Spoons;
• Soft margarine - only 1 tbsp. a spoon;
• Powdered sugar - 1 kg.

We begin with gelatin, which is poured with water for 40 minutes, in order that it is swollen. We heat it exclusively in a water bath until completely dissolved, add margarine and glucose to it, mix thoroughly. Then we pour into another container and let it cool down, and then add some sugar powder to this composition. We stir in small portions adding powdered sugar. Do this until the mass becomes a consistency, like a dough. On the cutting table we pour a slide of powdered sugar, and in the center we make a small funnel, where we send the mastic. Then we proceed as with the test: roll out, cut out, etc.

Cake decorations made of mastic can be different each time, so a cake cooked according to the same recipe will always be perceived differently. This can turn into a real hobby that is no different from a traditional hobby.