"Plombir" - a cream for a cake and for какейков: the recipe from a photo

Have you ever tried "Plombir" - cream of the most delicate consistency? If not, then try to cook. You will not regret, the result is simply excellent. It can be served as a separate dessert, and used as a filling for the cake.

Cream "Plombir" for cake

The recipe for this sweet masterpiece is not particularly complicated. We need the following ingredients:

1. Egg yolks - 4 pcs.
2. Milk - 0,5 liters.
3. Powdered sugar - 185 g.
4. Starch - one tablespoon.
5. Cream fatty - 360 g.

Milk must be brought to a boil. Whisk the yolks with starch and put the vanilla. Next to the eggs, carefully add milk, constantly stirring the mixture. Then we put the pan on the fire and cook it on a small fire (the cream should be constantly stirred) until it thickens. The finished cream is removed from the plate. If you accidentally formed lumps, you can wipe the mixture through a sieve or whip with a blender until a uniform consistency is obtained. Next, add the powdered sugar and mix well. At this stage you need to check the sweetness of your cream. If necessary, add powder. Do not forget that we will still add cream, but they are not sweet.

The cream should completely cool down. In a separate bowl, whip the cream until lush. In a few portions, we gradually add cream to the cream. Mix gently. So our "Plombier" is ready. The cream turns out very tasty, airy and gentle. It may well be an independent dessert. Particularly good cream in hot summer. The cream gives airiness to the cream.

It can also be used for making cakes and baskets. And also this delicate cream "Plombir" is frozen and served as ice cream. It turns out very tasty.

Creamy "Plombir"

We want to tell you about how to make a cream cream "Plombir" for a cake. The recipe is very simple and you will certainly have to taste it.

Ingredients:

1. Milk - 0,25 l.
2. Butter - ½ pack.
3. One glass of sugar.
4. Eggs - 3 pcs.
5. Vanillin.
6. Corn starch - 3 tbsp. L.
7. Cream (necessarily greasy, at least 30%) - 0.3 liters.

So, let's start cooking. Milk must be heated, add the yolks, mixed with cornstarch. Mix all the ingredients well and bring the mixture to a boil. At the same time, do not forget to interfere with the mass all the time. Must get a thick enough cream. It needs to be cooled. And only after that you can add whipped cream with sugar. The resulting mass should not just be mixed, but well shaken.

To prepare the cream, the cream should be cooled. In a separate, very cold dish, whisk them. And then carefully add to the custard and mix.

Cream cream "Plombir" for a cake turns out very gentle, with a characteristic taste. It well permeates cakes. As a result, the dessert is simply gorgeous. This cream is suitable for different cakes: biscuit, sand, puff.

"Plombir" for "Napoleon"

You can use cream "Plombier" for "Napoleon". Cake is simply incredibly tasty, in fact, like any dessert with such a filling.

For the preparation of "Napoleon" any of the above-described creams will do. But there is another wonderful cream "Plombir". The recipe with photos we will give below. Its peculiarity is that ice cream is used for its preparation.

So, you need the following ingredients:

1. Butter - 300-320 g.
2. Ice cream - 620 g.
3. Liters of milk.
4. Sugar - 1,5-2 cups.
5. Eggs - 2 pcs.
6. Vanilla.

Mix the eggs with sugar and a very soft filler, add the flour and vanilla. In a separate saucepan bring the milk to a boil. Then add the previously prepared mixture to it. Cook the cream until thick, but in no case let it boil.

Once the mixture has the right consistency, remove it from the heat and let it cool down. Then add the butter to the cream and beat it with a mixer. The mass should be light and homogeneous.

Now you can apply a ready-made "Plombir" to the "Napoleon" crusts. The cream will perfectly soak the cakes. You will certainly like the result.

Cream "Plombir" for capsicums

I want to tell another wonderful recipe "Plombira" based on sour cream. You can not even imagine how many wonderful sweet dishes can be cooked using the cream "Plombir". Its recipes are such that they are not only suitable for cakes, but also for many other desserts, including those for capkakes.

Ingredients:

1. Sour cream (not less than 20% fat content) - 0.5 l.
2. The zest of one lemon.
3. Flour - 3 tbsp. L.
4. Eggs - 2 pcs.
5. Sugar - 190 g.
6. Butter - 1.5 packs.
7. Vanilla or vanilla sugar.

Mix sour cream with eggs, add vanilla sugar or vanilla, flour. The resulting mixture is put in a water bath. The cream should be brewed, without stopping to stir, to a dense condition. Once the mass has reached the desired consistency, it must be removed from the fire and allowed to cool.

Beat in a separate saucepan of oil, and then gently add it to the cooled by the time the cream. The whole mass again again to whip well. So our "Plombier" is ready. The cream has a taste familiar to us from childhood.

Ice-cream cake "Plombir"

We want to share another recipe. It's not just cream "Plombir" for cake, it's a real ice cream cake. Of course, it can be used to impregnate the cakes, but it is no less tasty as an independent dessert. Creamy cream "Plombir" can be frozen, and then it becomes a real ice cream, so tasty that it is unlikely to be found in a supermarket.

In addition, the cream is great for filling the children's very favorite cakes - baskets, eclairs, tubes, cachets.

Ingredients for ice-cream cake

In general, ice-cream cake is the most wonderful dessert in summer weather. There are many recipes for this dish, but this one is probably the best. Of course, the preparation of "Plombir" is not the simplest thing, but it's worth it.

Ingredients:

1. One glass of sugar.
2. The zest of one lemon.
3. Lemon juice (freshly squeezed) - 2 tbsp. L.
4. Eggs - 2 pcs.
5. Salt.
6. Baking powder.
7. Butter - 230 g.
8. Flour - 3 glasses.

For the preparation of cream:

1. One glass of sugar.
2. Milk - 0,5 liters.
3. Oil - 300 g.
4. Flour - 4 tbsp. L.
5. Eggs - 2 pcs.
6. Vanilla.

For decoration:

1. Powdered sugar.
2. White marshmallow.
3. White chocolate - 200 g.

The recipe for the preparation "Plombira"

We rub sugar with butter. Add the juice of lemon, salt and eggs, stir. Next, sprinkle the baking powder with flour and knead the dough. Then wrap it with a film and leave it for a while to stand (at least half an hour).

In the meantime, we will start preparing the cream. Put the milk on the fire. We mix the flour with sugar and gradually introduce a dry mixture into the milk, stirring constantly. We cook the cream until it thickens, after which it must be cooled, and then add the eggs. Again, stir well and continue to cook a couple of minutes. Then cool and add vanilla with butter. The cream should be mixed with a mixer or blender until a light, uniform consistency is obtained. Here is the cream "Plombir" and is ready.

Baking tray should be made with baking paper. We put the dough on it and level it. Next, we send it to bake for forty minutes in the oven. The cake should have a golden hue. Ready to bake we get and cool. Then the cake should be broken into pieces and mixed with cream.

To further prepare the cake you need a rounded container. It can be, for example, a salad bowl. We cover it with a film and spread the prepared mass, it needs to be slightly tampered with. Then we send it all to the freezer for four hours.

We now turn to the preparation of the decoration for the cake. Melt the chocolate in the water bath and draw on the parchment using a pastry syringe florets, leaves, figurines, snowflakes. Correct our drawings, too, in the freezer.

After four hours, take the dish out of the fridge, turn it over to the tray. On top decorate our cake marshmallow and chocolate figures of our own production. To complete the image, sprinkle the cake on top with powder. And again we send the dessert for several hours in the refrigerator.

When serving this ice-cream cake, it is necessary to cut it with a sharp knife soaked in warm water. The taste of this dessert will delight you. You will surprise not only home, but also amaze the guests.

Additions to the "Plombir"

Cake "Plombir" can be very diversified. For this, in the middle, put pieces of fresh fruit, for example pineapple, peach, strawberry, kiwi. True, this will distract attention from the divine filling taste. But you have the right to experiment and implement your fantasies.

Perfectly combined with cream "Plombir" pieces or shavings of dark chocolate. If you want to serve cream in the form of an independent dessert, then it can be sprinkled with chopped chocolate and pieces of fruit from above.

Also, larger pieces of it can be placed inside the ice-cream cake, then during the tasting you will feel a chocolate crunch with a sparkling taste. Can there be something more delicious?

Instead of an afterword

If you want to cook an unusual sweet dessert, then you can not think of anything better than a cream "Plombir". This is a universal sweetness, which you will need for cooking cakes, eclairs, capkeys, puff pastry, "Napoleon" and even ice-cream cake. Try one of our recipes and appreciate the unsurpassed taste of this "Plombira".