Cake without eggs and milk: a recipe for baking

Often there is a desire to make a cake without eggs and milk, because they are not always in the house. Run for these ingredients in the store do not want, but from the idea of baking, too, you will not refuse. Therefore, you have to come up with a recipe yourself, where only those components that are in the refrigerator are needed. Unfortunately, not everyone can quickly prepare a delicious dessert, but do not despair. Solve the problem will help this article, because it details the stages of cooking various cakes. Here you can choose the perfect recipe, which will suit the taste of the whole family and will surprise not only the speed of cooking, but also the lack of the need for extra spending money.

Cake "Bird's milk" without eggs

The first on the line is everyone's favorite delicacy, reminiscent of the taste of childhood. This cake without eggs and milk, and sour cream, it would seem, can not be cooked, but in fact, experienced chefs know a unique recipe and are ready to share it.

For biscuit it is necessary to take:

• Slightly more than half a glass of sugar;
• As much flour;
• 1/2 teaspoon of soda;
• vanillin;
• 1/2 cup kefir;
• A tablespoon of vodka.

The impregnation will require:

• A couple of tablespoons of compote;
• A tablespoon of wine.

Souffle should be prepared from:

• 25 grams of gelatin;
• 1.5 cup of compote;
• 4 tablespoons of sugar.

Preparation

Cake without butter, eggs and milk is prepared quite simply, but not too fast. First you need to make a biscuit. To do this, you need to beat the yogurt along with the sugar until the foam is obtained, then add the soda and sifted flour there. Next you need to add vodka and mix thoroughly. Then you need to prepare the mold, lubricating the bottom with oil, and pour the dough into it. Bake the cake in an oven, heated to 200 degrees, for 30 minutes. After that, the biscuit should be pulled out and allowed to cool, then remove from the mold and leave for about 6-7 hours at room temperature.

While the cake is "laid back", it's time to impregnate. To do this, mix the compote with the wine. After it is necessary to lay the bottom of the mold with a food film, cut the cooled cake along into two parts, one of which is placed in a mold, and impregnated with a mixture of compote and wine.

The rest of the cake should be placed on top of the first and watered with impregnation. After that, you need to take a couple of sheets of ordinary or food paper, setting them on the sides between the almost finished dessert and the shape of the overlap.

To make a souffle, you need to soak gelatin in compote for about 40 minutes, and then put it on the fire. Slowly stirring, you should wait for the complete dissolution of gelatin, then remove from heat and allow to cool well. In a small container it is necessary to pour ice, into a smaller capacity, pour the cooled compote with gelatin and place it in a container with ice. After that, it is necessary to whip the mass so that it increases sufficiently in volume and becomes foamy.

Almost ready souffle should be cleaned in the refrigerator for a couple of minutes, then immediately put on the cake and level. Then the cake should be placed in a cold place for the whole night, and in the morning it should be freed from the sides and decorated.

Quick cake

Such a cake without eggs and milk is cooked almost instantly. By the process of cooking, it is very similar to the charlotte, but the ingredients and the final taste are still different.

Components:

• a glass of flour;
• A glass of manga;
• A glass of kefir;
• 100 grams of sugar;
• cinnamon;
• 1/2 teaspoon baking powder;
• A pair of apples;
• 4 tablespoons vegetable oil.

Recipe

Such a lean cake without eggs and milk will definitely have to taste all sweet tooth. Both children and adults will appreciate a simple and quick dessert, the taste of which is remembered for a long time.

Preparation of yummy begins with the use of dry ingredients. In the first place in the container are poured: flour, semolina, baking powder and sugar. All this is thoroughly mixed until uniform. Then you should pour in butter and kefir, again mixing well.

Next, you need to cut apples. One part of the crushed fruit should be put on the bottom of the mold, which must first be oiled, and the second - add to the dough and mix all the ingredients.

The ready mix is to be poured into a mold and sent to the oven, baking for 40 minutes at 180 degrees.

In the same way, you can make a chocolate cake without eggs and milk. To do this, you only need to add 1/2 cup of cocoa to the dough, and pour the dessert with melted chocolate from above.

Napoleon

Another good cake without eggs and milk, which is more complex, is prepared according to an elementary recipe. Any person can bake it, because in this dessert there is nothing special or mysterious.

To make a cake without eggs and milk, the recipe of which is given below, it is possible from such ingredients:

• A glass of boiled water;
• 3 cups of flour;
• A teaspoon of soda;
• A couple of glasses of sugar;
• About 6 tablespoons of flour;
• vanillin;
• A couple of glasses of walnuts;
• A teaspoon of lemon juice;
• 450 grams of butter.

Cooking process

First you need to make cakes. To do this, you need to take butter and grind it into small crumbs together with three glasses of flour. Cake without eggs and milk turns delicious, if you add lemon juice to it. Therefore, to crushed oil it is necessary to add soda, which is quenched with lemon juice, and then boiled water. Next, mix the dough so that it is soft.

The ready mass must be divided into six equal parts, to form balls of them and send them to a cold place for a couple of hours. During this period of time you need to have time to prepare a cream. To do this, you need to pour a couple of glasses of flour to half a liter of water, put it on the fire. In another container, you should mix another glass of water with flour, obtaining a homogeneous mass.

This mixture must be poured into a container, which is on the fire, while stirring. Cream should be cooked on a small fire until thick, without stopping stirring. In the finished cream, you need to add 200 grams of butter.

All walnuts should be fried, then thoroughly crushed. Then it's time to get chilled balls of dough, which must be rolled out on thin layers and put on a baking sheet and make pricks with a fork.

The biscuits are baked separately from each other at a temperature of 200 degrees for 10 minutes. When they are already slightly uneven, you need to cut off excess edges to get the desired shape of the cake, which then should be grinded on a fine grater for powdering.

Each cake should be smeared with cream and sprinkled with nuts (except the last). The top cake should be sprinkled with crumbs. After that, the cake should be left overnight, so that it is well soaked in cream, and next morning it will be completely ready for use.

Nut cream

In addition to the basic dessert, you can also prepare a beneficial cream for a cake without eggs and milk. It will be an excellent addition to the cake and is ideal for use during fasting or for people who are allergic to these ingredients.

A nut cream is universal. It can not only be used as a cake decoration, but also used in its pure form. He is the real mate for the hosts, to whom the guests with the children suddenly came, and there are no sweets in the house.

To prepare you need to take these components:

• 400 grams of cashew nuts;
• 100 milliliters of water;
• 50 milliliters of maple syrup;
• Cinnamon (literally at the tip of the knife).

Recipe

Another advantage of the cream is that it is prepared in a couple of steps:

1. Nuts are poured cold water and infused for 7 hours. Cold water will help soften hard nuts, and warm this effect will not.
2. After that, you need to load the nuts into the blender, add syrup and cinnamon to them, and then chop everything up.

Once homogeneity is obtained, the delicious cream is ready.

Eastern sweetness

The second cream, which is very popular, was not tried by every person. This is a great addition to any dessert after the first cooking is sure to become a permanent dish in the kitchen.

A cream ideally suited for use during the fasting period can be prepared from the following ingredients:

• 350 grams of halva;
• 70 grams of cocoa;
• 50 grams of water;
• A couple of tablespoons of almond liqueur;
• 50 grams of cashew nuts;
• 50 grams of almonds;
• 50 grams of walnuts.

How to cook

This cream is not prepared as quickly as the previous one, but it will not be necessary to spend too much time on it. Stages of preparation:

1. Absolutely all the nuts must be filled with water for three hours (cold, as written in the previous recipe).
2. The halva bar should not be cut into several pieces of small size and put them all in a blender.
3. To halva, you need to add water and thoroughly chop it all.
4. The resulting mass must be moved to a separate plate.
5. Water from the nuts should be drained, and the softened nuts to put in a blender and chop into small crumbs.
6. To the received weight it is necessary to add halva, liqueur and properly mix.
7. When a homogeneous mass is obtained, cocoa should be added there and mixed again.

It is no longer necessary to insist on this cream, as it is immediately ready for use. Eastern sweetness can be interesting to decorate any dessert by forming figurines. The only nuance is that it should not be given to children, since there is alcohol in the composition, albeit in small amounts.