Cheese cottage cheese - recipe

Dishes from cottage cheese are one of the most useful, therefore it is desirable to eat them as often as possible. Probably the most pleasant variation on the theme of the curd dish is curd cheese cottage cheese. The recipe for this dish is simple, but every cook has his own cooking secrets. Some make simple syrniki, others - curd cheese cakes with a manga. We present to your attention several options on how you can make curd cheese cakes. The recipe is simple.

We will show you how cheese cottage cheese is prepared . The recipe requires the following products: cottage cheese 500 grams, soda - half teaspoon, egg - 1 piece, flour - 5-6 tablespoons, sugar, salt to taste.

We start cooking: beat the egg with sugar and salt, add the well-kneaded cottage cheese there, carefully mix the resulting mixture. Beat until the mixture is homogeneous. After that we fall asleep a flour, we add the cooled soda. Thoroughly mix. Then the dough is rolled into sausage and cut into small identical pieces. Before frying, cheese cakes should be rolled in flour. To make them faster fried, you can slightly flatten them, making them thinner. Fry in a well-heated frying pan in vegetable oil.

Many people add mango to the cheese cakes. Why do this? The basic difference between simple cheese cakes and cheese cakes is that they have a delicious and appetizing, and most importantly crispy crust. If you or your household - lovers of such a crust, then you are ideally suited to this option. How to make cheese cake with a manga? The recipe is as follows:

250 grams of fatty cottage cheese, 2 tablespoons of flour, 2 tablespoons of sugar, 1 egg, 1 tablespoon of semolina, salt.

The dough is prepared in the same way as we did in the first recipe, however, before each meal, we roll each cheese cube in a semolina.

You can serve on the table with sour cream, syrup, jam, honey, jam, condensed milk, these delicious curd cottage cheese cakes. Recipe can change, add stuffing.

As a rule, cheese cakes are fried in a frying pan, but you can do this in the oven, too, then they will rise and look very much like buns.

So, you have already understood that a dish that can be safely placed in two groups at once - tasty and useful, there are - cheese cottage cheese, the recipe of which we have given you. This combination is rare. By the way, such a dish as cheese cottage cheese, the recipe of which you see in this article, it is quite possible to eat as the main dish for dinner or simply serve for tea instead of dessert.

We strongly recommend: do not limit your culinary fantasies to this recipe alone. These are the simplest cheese curds, they are unusually delicious in themselves, but you are free to add everything you want to the dish. There are a lot of recipes. You can make syrniki with fruit, stuffed with fruits, cheese cakes with raisins, curd cheese curd with dried apricots. You can crash them in flour, in semolina, in breadcrumbs. They are prepared by adding raisins, dried apricots, fruits, rolled in flour and breadcrumbs ....

By the way, there is even a recipe for curd cheese curd, in which there are no eggs. They will be completely different in taste, rather than options with an egg. The fact is that the egg gives the dish a golden color and makes the mass more uniform. However, even without it, the sour cakes are quite tasty. Therefore, if you have cottage cheese in your refrigerator, but no eggs - do not despair! Cook the dough as in the first case.

There is a recipe and cheese cake with the addition of oatmeal. By the way, to make them, you only need one spoonful of flakes.

Do not be afraid to dream! Turn cooking into a positive creative process and enjoy your creations for breakfast, lunch and dinner! Bon Appetit!