Dishes from cottage cheese are always delicious, whether it's casserole, lazy dumplings or a product in its pure form - with salt or sugar, sour cream or mayonnaise. No less attractive are cheese cakes, especially since there are many recipes for their preparation. For your information, fry them not only sweet, like dessert, but also spicy, with seasonings and piquant herbs, with garlic and dill.
Cheesecake ordinary
As already mentioned, curd cheese cakes can be pressed on a variety of technologies. The simplest and most common recipe is as follows: for 5 servings you need to drop 1 kg of cottage cheese, 130 grams. Flour, 1-2 eggs, from 75 to 100 gr. Sugar (for sweet tooth), a piece of butter (75 gr.), A little salt (to your liking). For curd cheese cakes is a well-pressed sour milk product - if you make them from wet, pancakes will spread. Or you'll have to take a lot more flour, and then the syrniki will turn out to be harsh, heavy to the stomach and not particularly tasty. Yes, it would be nice to add vanillin, especially if you make pancakes sweet. So: the cottage cheese itself needs to be grinded through a sieve or crushed with a blender so that it turns from a granular consistency into a lush, homogeneous mass. Then, pre-sifted flour is poured into it, the remaining components are added. Butter is placed in the curd cheese cakes, so that they come out soft, but this ingredient is not necessary, especially if you are concerned about the calorie content of the dish.
Mix the whole mixture thoroughly, lay on the flour-filled cutting board and roll the "sausage" with a diameter of 6-8 centimeters. Cut off from it the same pieces, press them in the form of cakes and put on a hot frying pan with vegetable oil. Fry the curd cheese cakes should be until golden brown. Then they can be put in the oven for 10 minutes to evenly be baked. Or bring in a skillet until ready. Serve the dish hot, watering sour cream, jam, syrup, etc. And sharp, spicy cheese curds are good with mayonnaise and garlic sauce.
Cheesecakes with raisins
Another very delicious version of how to prepare a cheese cottage cheese cake - a recipe with raisins and sauce on a poppy-sour cream basis. It takes a half a quark of high fat, 100-120 grams. Raisins of light, pre-steamed in hot water. Sugar and flour for 50 gr., 1-2 eggs. The homogeneous dough is mixed, it is cut into batch pieces, then the billets should be put on the cold for an hour at 3. And at this time, you should take care of the sauce. For him you will need a poppy - 50 gr., About 650 gr. Sour cream of medium fat content, non-acidic. 2 tablespoons butter, 100 gr. Sugar and a glass of boiling water. Poppy to fill them, cover and insist no more than 15 minutes, so that it does not steam out. Melt the oil by placing in a water bath. Then add the remaining ingredients to the pan, mix and warm well (that only do not boil!).
Now get out your cheese curd cakes from the refrigerator (with a photo they can look like this, shown in this article), fry them in a deep-frying (so that less oil is collected) and put in a heat-resistant container. Pour sauce, put in the oven, preheated to 180 degrees, and hold until the sauce boils. Serve hot, the dish turned out for you - you lick your fingers!