Smetannik "Classic" - the most delicious and tender cake!

Sour cream "Classic" is the most delicious and very delicate cake, for the preparation of which only inexpensive and simple ingredients are used. It is worth noting that such a dessert can help out even in such a situation, when guests unexpectedly came to you. After all, preparing a cake from sour cream and cakes takes less time.

Sour cream "Classic": the necessary ingredients for the dough

• Sugar sand - two full faceted glasses;
• Fresh fatty sour cream - 250 grams;
• Margarine or butter - two hundred grams;
• Vanillin - ten grams;
• Wheat flour - five hundred grams;
• Eggs of chicken - three pieces;
• Soda with vinegar - one teaspoon.

How to prepare sour cream: mixing process

To make the cakes for the sour cream soft and delicate, the dough should be kneaded strictly according to the recipe. Thus, it is necessary to take three chicken eggs and beat them with a whisk with 250 grams of fresh fatty sour cream. Then in a separate bowl you need to lay out melted butter (for the lack of such a product it is allowed to use ordinary margarine) and grind it with two glasses of sugar and vanillin, using a fork. After this, two prepared basics must be mixed together, extinguish baking soda with vinegar and add wheat flour. It is worth noting that the dough for the classic version of sour cream can turn out to be slightly liquid, and dense.

Sour cream "Classic": the process of baking cakes

To bake a beautiful flour base for dessert, it is advisable to use a special split form. Typically, for such a cake make a lot of thin cakes, but if you do not have time for their long cooking, then the dough is recommended to fully put into a frying pan. After the cake is baked, it can be cut with a long knife in half and coated with cream. However, it is worth noting that it is more delicious and more delicate that the classic sour cream, which is formed from a variety of thin cakes. After all, such layers are soaked with sweet cream, and the cake becomes much juicier.

Sour cream "Classic": necessary ingredients for cream

• Lemon peel - from 1/3 of a fruit part;
• Fresh sour cream - 500 milliliters;
• Powdered sugar - one and a half cups.

The process of mixing cream

In order for the cake cream to turn out to be airy, it is necessary to whip 500 milliliters of fresh sour cream and a half cup of powdered sugar with a whisk. After the milk mass has got a creamy consistency, it should be added grated lemon zest.

Forming a cake

To form a sour cream "Classic", the photo of which is presented in the article, the first cake should be laid out on a flat dish or cake. Then it needs to be abundantly greased with whipped cream and covered with the next layer. Thus, a fairly high and voluminous cake should be formed. On top of the dessert it is desirable to completely cover with sour cream, and then sprinkle with grated cookies or dried edges cut from the cake.