Cake from cookies and cottage cheese without baking: a recipe with a photo

Do you know how to make a cake of cookies and cottage cheese without baking? No? Then you will find all the necessary information in the materials of the article. We will tell you about how you can prepare delicious homemade desserts yourself without using a kitchen device like an oven.

Step-by-step recipe: cake from cookies and cottage cheese without baking

For certain, many remember how in Soviet times our mothers and grandmothers made the most delicious desserts that did not require baking in the oven. The main advantage of such a delicacy was that it took a small amount of time to form it. Although after that the cake of cookies and cottage cheese without baking must necessarily brew in the cold. Only this way he could grasp and keep the given form.

What ingredients are needed to implement the recipe? Cake from cookies and cottage cheese without baking requires the purchase of the following products:

• Biscuit shortbread cookies "Jubilee" - about 400 g;
• Medium-fat cottage cheese is fine-grained - about 300 g;
• Sour cream store thick - full faceted glass ;
• Softened butter - about 150 g;
• Sand-sugar - ½ cup;
• The milk of a small fat content is as fresh as possible - about 200 ml (used for soaking a cookie);
• Chocolate milk or bitter - tiles;
• Raisins yellow and black pitted - half bowl.

Preparation of curd cream

With the proper preparation of the cream, the cake without baking of cookies with cottage cheese is very delicate and delicious. Such a dessert can be safely presented to any festive or casual table. It is made easy, but eaten quickly.

So, in order to cook a cake from cookies and cottage cheese without baking at home, you should make a naive air cream. To do this, it is necessary to soften the cooking oil, and then add sand-sugar to it and mix it well with a mixer. Next, you also need to combine sour cream with cottage cheese and mix them in a similar way until a homogeneous mass is obtained. After that, both parts of the cream should be combined in one container. Intensively whipping them with a mixer, you should get a gentle and lush mass, which should be divided into two halves. In one of them you need to add steamed black and yellow raisins.

As for milk or bitter chocolate, it should only be rubbed on a medium grater. We will need it to decorate a cake of cookies and cottage cheese without baking.

Preparation of shortbread cookies

Cake without baking from cookies with cottage cheese is well obtained with the use of such a sandy product as "Jubilee". Although you can buy and other delicacy similar forms.

After the cookie is selected, it should be dipped in turn into fresh low-fat milk and placed on a tortilla in one layer (for example, 3 for 4 cookies). To soak the product for too long does not follow, as they fall apart, and it will be problematic for you to form a dessert. For this process, you only need a couple of seconds.

Formation of dessert

Having lined the first layer of cookies, it is necessary to grease it abundantly with that part of the curd cream, where raisins are present. In the future, the filling needs to be covered again with soaked in milk products, and then similarly lubricated with a mixture of butter and cottage cheese. Such layers can be 4 or 5 (your choice).

The final stage

How to make a beautiful cake without baking? We already used cookies and cottage cheese in this dessert. After it is finally formed, it should be completely covered with the cream, where the raisins were not added. At the end, the homemade delicacy is required to be covered with a thick layer of chocolate chips.

How should I be presented to the table?

Now you have a general idea of how to make a cake without baking. The most popular recipes for such desserts should always be in your cooking book. After all, they can be used safely, if you unexpectedly arrived guests.

After the homemade delicacy is ready, it should be placed in the refrigerator for several hours. During this time, the cookie will be soaked with milk, and the cream will harden a little, allowing the cake to keep the shape given to it.

After the specified time, the dessert should be taken out and cut into pieces. Serve them with households recommended together with a cup of coffee or a cup of coffee. Enjoy your meal!

Cookie cake without baking with cottage cheese: recipe for step by step cooking

If you decide to make such a dessert yourself, then it's not necessary to stick to just one cooking method. After all, each time this cake can be done in different ways. For example, it turns out very tasty if it is prepared from a cream cheese cream with cocoa and roasted walnuts. But first things first.

So, we need:

• Biscuit shortbread cookies "Jubilee" (preferably not taken by weight, but in packs) - about 600 g;
• Non-acid curd of medium fat content is fine-grained - about 500 g;
• Softened butter - about 150 g;
• Sand-sugar - about 200 g;
• Cocoa - 2 spoons full of large;
• The milk of a small fat content is as fresh as possible - about 200 ml (used for soaking a cookie);
• Walnuts peeled - about 50 g;
• Raisins yellow and black pitted - about 50 g.

Make a delicious cream

Tasty cakes without baking from cookies, cottage cheese, the recipes of which we are considering, are obtained only because they use delicate milk cream filling for their preparation. To make one of them, it is necessary to soften the butter well, and then pour sugar to it and beat it well with a blender. After this, add the non-acidic cottage cheese to the resulting mass and repeat the mixing procedure. In the future, the cream should be left out for a while.

To make the filling for the cake more tasty, you can additionally add any ingredients. To do this, it is required to thoroughly rinse the raisins and steam it in boiling water. As for walnuts, they should be sorted out, and then rinsed and dried in a microwave oven or in a frying pan. In the future, this product must be crushed into a large crumb.

After the cream is ready, it needs to add raisins, cocoa and fried walnuts. As a result, you should get a flavored cheese-and-oil filling of chocolate color.

Form a beautiful dessert

How should I make a cake of cookies and cottage cheese without baking? Cakes recipes without their thermal processing in the oven require the formation of the same principle. To do this, cookies "Jubilee" should be alternately soaked in fresh milk and placed on a flat dish in a single layer. Then the original cake should be smeared with chocolate cream and again covered with sandy products. There should be about four similar layers.

Decoration process

How beautiful to decorate a cake of cookies and cottage cheese without baking? Cake recipes can provide for these purposes completely different ingredients. Above we applied chocolate chips. As for the presented dessert, it is recommended to use the same fried walnuts for its decoration, which were previously added to the cream. They should sprinkle not only the surface of the formed delicacy, but also its side parts.

Correctly we present to the family table

After the dessert is cooked, it must be placed in the cold and held there for several hours. Then the cake needs to be cut into small portions, distribute them to saucers and serve to the table with a mug of cocoa, a cup of coffee or a glass of tea.

Make delicious home-made dessert "Family"

Cake without baking from cookies with cottage cheese "Family" can serve as an excellent dessert for a festive table. It should be noted that such a delicacy is especially popular with children. And it's no accident, because it turns out very gentle, juicy and soft. Moreover, self-cooked cake is much more useful than those desserts that are sold in stores. After all, it contains only natural ingredients that are not capable of harming the body. Particularly useful in such a delicacy is cottage cheese, as it contains a lot of calcium and vitamins.

So, to make a cake without baking cookies with curd cream, you need to buy:

• Biscuit shortbread cookies "Jubilee" (preferably not taken in bulk, but in packs) - about 400 g;
• Non-acid curd of medium fat content is fine-grained - about 400 g;
• Sour cream store low-fat - about 150 g;
• Sand-sugar - about 150 g;
• The milk of a small fat content is as fresh as possible - about 200 ml (used for soaking a cookie);
• Vanillin - if desired;
• Cocoa - 2 spoons full of large (for decoration);
• Granulated sugar - 4 tablespoons large (for decoration);
• Sour cream thick - 4 tablespoons large (for decoration).

Fill Preparation

Before proceeding to the formation of the cake, you should make a chocolate filling to make it cool. To do this, mix sour cream, sugar and cocoa, and then put them on fire and warm until the sweet product dissolves. Further, the resulting mass should be removed from the plate and left to the side until completely cooled.

Make the curd cream

The filling for this dessert is done quite quickly. But for this you should use a blender or a mixer. Thus, the bowl of the device requires placing cottage cheese, sugar, sour cream and vanillin, and then whisk all the ingredients at the highest speed. In doing so, you should get a pretty thick mass, which can easily be smeared on the cake.

Making a cookie cake

After the curd cream is ready, you should proceed to the immediate formation of the cake. To do this, deep and wide dishes need to be poured with fresh milk of low fat content, and then alternately soak in it all the shortbread cookies. In this case, keep them in the liquid is recommended not longer than five seconds. Otherwise, they can soften and lose their shape.

After the cookie is soaked, it is necessary to make a kind of cake from it, placing the products on a flat surface (for example, 3 pieces in length and 4 - in width). Further on the formed layer it is necessary to place a curd cream not very thickly. After this, all the same actions should be carried out. As a result, you should have a cake height of 4-5 crozes, which are abundantly greased with stuffing.

Decoration process

We told you about how liquid chocolate icing is done . By the time the cake is formed without baking, it must completely cool down. To decorate the dessert, she should pour the whole surface of the home delicacy, including the sides. In this case, it is not necessary to remove streaks that formed on the dishes. They will give dessert a special beauty and zest.

Correctly present the cake "Family"

After all the dessert has been poured with chocolate icing, it must be sent to the refrigerator and held in such condition for several hours. If you have the opportunity, then soak the cake in the cold should be all night. So it will become more tasty, juicy and soft.

After the described actions, the dessert is cut into medium pieces and placed on the saucers. Serve cake from shortbread and cottage cheese to the table is recommended together with a cup of hot chocolate or a glass of strong tea. Enjoy your meal!

Let's sum up the results

From the article presented, you could learn how to make a home-made cake without using thermal processing of the cakes. To do this, you only need to buy a square shortbread cookie and non-acid curd.

I would like to especially note that it is possible to make such a dessert in different ways. It is allowed to add cocoa, chocolate, raisins, walnuts and other products. The main thing is that the curd cream turns out to be tender and very tasty. By the way, it should not be too liquid, but rather a rather dense consistency (to spread over the cakes). Otherwise, your cake will just get wet and fall apart.

As for the decoration, then as it can also choose a completely different ingredients. It can be chocolate drops (shavings), and glaze, and whipped cream, and nuts, and even berries with fruits.