Aromatic blueberry cake: a recipe for muffins

Sweet desserts bring a little bit of pleasure and happiness to everyday life, even dieticians sometimes allow themselves to be pampered with something sweet. In the next publication we describe the recipe of real English muffins - the closest relatives of cupcakes. The main difference between these two products is in size, shape and internal filler.

Muffins are small buns that have a light and airy texture. From the point of view of dietetics, the dish is less fatty, unlike baking. For convenience of perception, we will refer to the product as a blueberry cake, because this berry is used as a filling. By the way, any fruit, jam, jam, cottage cheese, chocolate can act as a filler. There are unexpected recipes with mushrooms, cheese, zucchini and meat. The space for imagination is simply limitless.

Muffins (blueberry cupcake): a recipe with a photo

Treat yourself to an amazing English dessert that will cheer up and fill your home with a delicious aroma. At once we will tell: above a dish it is necessary to be a little bit pocerzhdstvovat, but, believe, all works will be justified. Ingredients for the dough:

• One and a half glasses of flour;
• one egg;
• 150 ml of milk;
• Half a glass of kefir;
• 60 g of butter (softened);
• 1.5 dessert spoon of baking powder;
• ½ teaspoon of soda;
• Granulated sugar to taste;
• Lemon peel - about 10 g;
• Fresh or frozen blueberries in the amount of 200 grams.

Cream products:

• Butter (50 g);
• Cream cheese (60 g);
• vanillin;
• 5 g of lemon juice;
• powdered sugar.

Technological process

To bake a blueberry cake, you will need paper or silicone molds. First we mix the dough from the dry ingredients: mix the flour, baking powder, soda and sugar. In a separate container, we'll take an egg with butter to a homogeneous consistency, then pour out the milk, kefir and rub the zest. We will combine flour and creamy masses.

The dough is almost ready, it remains to fill berries, gently mix, not suppressing blueberries. Using a spoon, we spread the sweet mass on the molds, pre-lubricated with oil. Bake in a preheated oven at 200C, not more than 7 minutes, so that the dough inside remains juicy. Ready muffins (blueberry cake) should be cooled before applying the creamy mass.

We make sweet: mix with creamer cream cheese, butter, vanillin and lemon juice. Gradually add the powdered sugar. It turns out a thick mixture, which we smear the surface of the baked goods. We give the treat to cool, serve with hot drinks (tea, coffee). Instead of a cream it is possible to use fresh berries, whipped cream, chocolate crumb.

Apple-blueberry cake: a recipe in a multivariate

If you have a kitchen in your kitchen, the cooking process becomes easier and faster. Harvester is the best assistant for any mistress. It is in it we will bake a fragrant cake. Necessary products for the recipe:

• Slightly less than a glass of milk;
• 150 grams of granulated sugar;
• 100 g of butter;
• Four eggs;
• 1.5 cups of flour;
• Baking powder - 15 g.

You will also need two apples and a glass of berries.

Instructions

In a thick foam, beat the eggs, then add sugar, without turning off the mixer. After that we lay down the melted butter, pour in warm milk, sift the flour. Stir well and pour the remaining ingredients (vanillin, baking powder). In the end, you get a batter, like pancakes. With apples peel off the skin, rub the flesh.

Put all the fruit in the dough. Pour the mass into the bowl of the multivark. Set the "Baking" mode to 50 minutes. Blueberry cake will surprise with pleasant taste, tender structure and softness. The product can be prepared in an oven by overflowing the dough into small molds. For completeness of taste in the middle, put a piece of chocolate. It turns out classic muffins.