Delicious and strong cream from plums at home

Tinctures and fillings from plums are considered to be the best alcoholic beverages that can be prepared at home. They do not require special equipment, they are easy to manufacture. In doing so, you get a very tasty aromatic drink that easily "goes", does not cause poisoning or headaches. Almost every nation has its own recipe for a cream from a plum. The drink is prepared both with the use of vodka or alcohol, and causing the fermentation of the berries themselves. In fact, tinctures are when fruits give off their color, taste and smell of alcohol, while in the fruit they produce the degree themselves under the influence of sugar.

But no matter how we plan to prepare a plum alcoholic drink, we need to carefully sort out the berries beforehand. Suitable for this purpose are any varieties - Hungarian, Mirabeel, Renclode and others. It's not that important, but that all the fruits are intact, liquid ... in a word, like a picture. Because pouring from plums at home can not work because of a single rotten fruit. As for the bones, then it's up to you to decide completely. Someone believes that thanks to them the drink acquires astringency and aroma. Others consider plum bones to be poisonous, containing cyanide and cyanide.

How to prepare a filling from a sink with vodka

Fold the fruit in a 3-liter jar, pour it with vodka so that no fruit will protrude. It is also important that as little as possible between the surface of the liquid and the neck of the vessel. Therefore, if you have a little sink, take a liter jar. Close the container tightly and put in a cool dark place (ideally - in the cellar) for 40-50 days. Vodka pour into a bottle, and pour the plums with sugar. We leave the newly closed jar in the cellar for another two weeks. We decant the fruit juice. The berries can be used in cooking. Mix the plum vodka with the juice, give the drink time, so that all the components are connected to each other. Filter through a filter and pour on bottles. To use this Pouring from plums at home Will be valid only after six months. Then its aroma and taste will fully ripen and "unfold".

Cooking without vodka

Relying on the natural fermentation of fruits, we need to ensure the fruits of maximum conditions for this. Do not wash the plums very carefully, since you will remove the necessary bacteria. It will also be good to freeze the fruits a little - this will spur the process of fermentation. In addition, you can add a handful of raisins to the Hungarian or Rencloss - pouring from plums at home will be even sweeter and more fragrant. Fruits need to be cut in half and remove the bones. We prepare the syrup from three glasses of water and three kilograms of sugar. Fill them with six kilos of sink in a glass container, tie a neck gauze and put it for three days in heat. When foam and bubbles appear on the surface, remove the gauze and install a water seal. If you do not have this cunning device, you can put a medical glove on the neck of the jar , in which before that you need to make one pin with a needle. In this form, the cream of plums at home should stand for a month, until the fermentation is over. After this, the liquid is filtered through a double filter, bottled and corked. You can taste it in two months.