Features of Italian Pizza

Pizza - one of the most favorite dishes of Italians. Let's talk about what distinguishes Italian pizza from others. Italian pizza is a special dish, a dish that every housewife in Italy constantly prepares. Italian restaurants in Moscow also offer to try your favorite dish in various variations.

According to old traditions, pizza is a thin flat cake with cheese and tomatoes. In this Italian pizza there must be tomatoes. They began to add around the 16th century, and then they came up with the name of the dish. Italian pizza has another important feature: the dough is not rolled out with a rolling pin, but is thrown up, rotating. Only in this way is the specific taste of the dough obtained.

In the old days pizza was baked in the Pompeian oven - it's a wood-burning stove, where the dish is cooked for no more than two minutes.

In the famous pizza Margarita necessarily put cheese mozzarella and tomatoes. In a pizza the basil is necessarily used. Each Italian family prepares pizza and in each family they store their own special pizza recipe. In Italian pizza can be added meat and vegetables. Four types of cheese are taken for the filling: Parmedzhano, Pravorone, Gruyer, Pecorino. Once you taste a real Italian pizza, you'll love it once and for the rest of your life.

Famous Italian chefs will honestly tell you that if you want to bake a real pizza, you will have to use products that grow on the Apennine peninsula. The flour for a real pizza is ordered from Naples. And use the best of its kind - "00 Pizzeria". This is a special flour, which was obtained on water mills and which has been used for a few hundred years by the Italians for pizza. A real Italian chef sends only a dough, smeared with tomato sauce, into the oven. Before you take out the mozzarella from the oven, olive oil is poured onto the dough. And after baking, spread the greens and stuffing.

A href = "http://serafinarestaurant.ru/hisory.html" target = "_ blank"> The best Italian restaurants in Moscow always serve hot pizza to the table. Only so you can feel the taste of real Italian pizza. So nice to take in the hands of a thin, picturesque, fragrant, with a delicious filling, pizza. And how deliciously delicious is the delicious cheese.

Depending on the filling, the pizza can be either an appetizer or a second course and even a dessert. Despite the fact that cooking pizza at first glance seems a simple matter, in fact, everything is not quite so. The secret of Italian cuisine is not only that the ingredients are quality and fresh, but also that all Italians are wonderful culinary experts. They have been taught to cook since childhood.

You can not fully understand Italy, until you have tasted a few slices of Italian pizza.