First course. Recipe: noodle soup with chicken

Noodle soup can be prepared in various ways. The dish is not only brewed with meat. Often it is made on fish, vegetable, mushroom and even milk broth. In this article we will talk about how to cook soup noodles with chicken. Traditional recipe is very simple. But first we suggest studying the Thai way of cooking.

Thai recipe: soup noodles with chicken

Required:

• Chicken legs (or other parts of the chicken - if desired) - 2 pieces;
• Coconut milk - 4 tbsp. Spoons;
• Palm sugar - a third of a piece;
• Light and dark soy sauce - 2 tablespoons. Spoons;
• Half a liter of chicken broth;
• Rice noodles (medium) - handful;
• Fuchsa noodles - handful;
• A few arrows of green onions (cut);
• Coriander leaves (or coriander);
• Vegetable oil for roasting products.

For pasta:

• A few dried chili peppers;
• Red onion (crushed into cubes) - 2 heads;
• A pair of cloves of garlic (peeled);
• turmeric; Salt, spoon (tea), ginger paste.

There is also a ready-made paste for that kha, which can replace all of the listed ingredients.

For serving:

• A cup of pickles;
• Sliced on quarters one lime fruit.

Technology of preparation

1 step

Delicious soup with Thai noodles start with the preparation of chili pepper. Soak the pods for about 10 minutes in warm water. Remove the seeds, dry and cut into slices.

Step 2

Seeds of coriander fry in hot oil. Mix the remaining ingredients together with the seeds in a blender. You will get pasta.

Step 3

Coconut milk is heated in a saucepan, reduce the heat and pour the prepared pasta. If you use a special paste for that kha, then it should be diluted in coconut milk. Heat, stir for 5 minutes.

Step 4

Add the chicken legs. Do not extinguish long. Put a palm sugar, both soy sauce, pour the broth and leave for 20 minutes.

Step 5

Add the soy noodles with boiling water. After it is soaked, fry it in boiling oil until it crisp.

Step 6

Rice noodles cook according to the instructions on the package. Then put it in a serving dish, top with a piece of chicken, pour soup. Garnish with crispy fried noodles, chopped green onions and coriander leaves. Serve on the table with pickled pickles, onions and lime quarters (its juice must be squeezed into the plate before using the soup).

Recipe: noodle soup with chicken

But not all soups are prepared for so long and have a great list of products. We offer the simplest recipe - "Soup noodles with chicken home". Ingredients:

• Homemade chicken weighing 1 kg;
• Water - several liters (2-3);
• Salt, dill;
• Noodles (for example, egg).

Technology

Rinse and dry the chicken. If you cook a small amount of soup, you can cut the carcass in half and weld one half. Put the chicken in a saucepan, pour in cold water. Wait for boiling, remove the foam, salt and throw one or two laurel leaves. Cook the meat for 30-40 minutes. Readiness is determined with the help of a sharp knife - it enters the chicken easily, then the meat is ready. You can slightly digest the product, so it will be easier to separate the meat from the bones. Remove the chicken and let it cool down. Broth the broth. Cool the chicken out into pieces, separate the meat, pick it up or cut it into pieces. Broil again put the boil. Prepare the pasta that is included in this recipe. Noodle soup with chicken is almost ready. It remains to throw into the boiling water ready egg vermicelli, pieces of meat. Cook for 5 minutes. Sprinkle with chopped dill, close the lid and let it brew. You will get a rich and fragrant broth, which will not only be tasty, but also useful. The recipe for "Noodle Soup with Chicken" is a quick and easy way of cooking. Try and you!