Mushroom soup with champignons

Mushroom soup of champignons is famous for its divine aroma, rich taste and its useful properties. It can cook every housewife, even beginning to learn culinary art. Mushrooms in general are a product very convenient to use. They can be cooked in any way: boil soup, fry them, make sauce with their addition, build a salad, some even decorate them with desserts. And all thanks to the useful properties, which are famous for directly mushrooms.

These mushrooms contain a lot of nutrients, vitamins, proteins. Scientists have found them more useful than some vegetables. And the increased concentration of arginine and lysine favorably affects all processes in the body, including these substances affect their mental activity. Phosphorus, magnesium, calcium, sulfur, potassium come into your body when you eat these wonderful mushrooms. So why not cook from them a delicious dish that will please the whole family?

Mushroom soup from champignons has many recipes. Here is the simplest of them. You will need about 20 pieces of champignons, one carrot, two onions, 3 potatoes, 300 grams of any pasta and vegetable oil. So, let's get started. Mushrooms should be washed thoroughly, and it is better to wipe with a cloth, and then put in a saucepan cook. The longer this process takes place, the better the taste of the ready-made dish. Mushroom soup with champignons contains refueling. For its preparation, it is necessary to fry the onions and carrots, previously finely chopped, in a frying pan. Use for this purpose vegetable oil. After the champignons are cooked for one hour, they should be taken out of the pan and chopped. Add them to the dressing and lightly fry. The contents of the frying pan can now safely be sent to a pan with a decoction. After the future soup boils, throw in it potatoes, and a little later - pasta. The finished dish is served with sour cream.

An excellent option for gourmets is mushroom soup from champignons canned. This recipe will help you prepare a delicious, truly masterpiece dish. Take a jar of mushrooms (preferably chopped), one potato, half a carrot and a bulb, a handful of vermicelli, vegetable oil and salt. Now you can start the cooking process. In a saucepan, send the contents of a jar of mushrooms with the liquid. Add the same water to it. While all this will boil, you can clean, cut the potatoes and send it to the pan. In a frying pan pass the carrots and onion, then combine with the soup. At the very end, add there the same pasta, salt and cook until done.

And here is another recipe that will help you make soup from champignon mushrooms. Take a shallow onion, peel it and finely chop it. Champignons should be chopped with plates. Rinse the chicken breast thoroughly. Then it can be cut into small cubes. Pour olive oil into the pan (you can have another vegetable) and fry onions in it. Then there are added mushrooms and chicken. All this should be roasted almost until ready. Then you need to pour the contents of the pan with water, add the green onion and the bouillon cube. The soup should be boiled for about 10 minutes. If it came out very thick, boldly add water.

Whenever you want to please yourself and your family with something original, tasty and unappreciated, prepare dishes from champignons. They are suitable for every day, and for special occasions. A mushroom soup of champignons is able to diversify your diet, in which borscht, saltwort and ear are no longer a novelty. In addition, do not forget about the benefits that the body can bring to such a delicious dish. And those who are adherents of dietary nutrition, can make soup puree from champignons.