How to cook kharcho

Harcho is a soup loved by many. There are not a dozen ways to prepare it. Consider the simplest and most delicious.

Before you prepare the grub, you need to prepare: a pot of 4 liters, a glass of rice, an onion, a piece of beef, gram 200, black pepper (ground and peas), greens to taste - coriander, dill, parsley, green onions, basil, ground red pepper . Meat cut into small cubes and boil for about 20 minutes. Then add the washed rice and salt to this broth and cook for another 10 minutes. Fresh fresh herbs finely chopped and covered in soup. If there is no fresh one, you can use the dried one. Throw a few peas of black pepper, an onion, cut into half rings, a teaspoon without a slide of red pepper and as much black ground. Give to paw for 4 minutes, after which they serve to the table.

Another recipe for this aromatic soup

It will take: a pound of beef, ½ cup of rice, a bunch of cilantro, hops-suneli, tomato paste, two carrots, red ground and black bell pepper, a bulb and a pair of garlic cloves. Before you cook the bacon, the beef tenderloin is boiled for an hour and a half before the meat is taken out of the broth, cut into pieces and sent back to the soup. Then we fall asleep to the washed rice. While he is cooking - prepare the frying. On a large grater, the carrots are ground, the onions are cut into small cubes. Fry them together in a frying pan for a couple of minutes, then add 2 large spoons of tomato paste and a little water. Extinguish another 3-4 minutes, after which they shift to the soup. Minutes for five to readiness in the berry are added finely mashed garlic, hops-suneli and green cilantro.

How to cook lamb kharcho

For cooking, you need: 600 grams of lamb with fat, two-thirds of a glass of rice, a pair of large potatoes, 3-4 onions, 5 cloves of garlic, 200 g of tomatoes or 3 tablespoons. Spoons of pasta, dill, red and black ground pepper, bay leaf and hops-suneli.

Before cooking the meat, cut the meat into large pieces of 3-4 cm and boil in salted water for 2 hours. Then the potato is cut into cubes, and while it is brewed, make a toast. Onion finely chopped and sent to a skillet, for a couple of minutes. Then tomato paste or tomatoes cut into large pieces, crushed garlic cloves, spices and spices are added to it. The frying pan is covered with a lid and allowed to rain for about five minutes. At this time, washed rice is put in the pan, and when it is almost ready - roast. Before serving, the soup is sprinkled with fresh herbs.

Recipe for lamb kharcho with tkemali sauce

It will take: 700 grams of mutton without bones, tkemali sauce, half a glass of rice, onion, 400 grams of tomato, salt, fresh coriander and 6 cloves of garlic. Before you cook the kharcho, boil pieces of mutton for one and a half hours, periodically removing the foam. While meat is being prepared, onions and garlic are finely chopped, tomatoes are peeled off and chopped on a blender or meat grinder. Finished meat is cut into pieces and put into a cauldron or a deep frying pan. There, shift the chopped onion, add a spoonful of vegetable oil and fry a bit. Fill the meat with tomato sauce. The washed rice is poured into the broth, and when it is boiled, it is transferred together with the broth into the cauldron. Add coriander greens, chopped garlic and three spoons of tkemali sauce. Tumble under the lid for 5 minutes and serve to the table.

How to cook beef bacon

This recipe is similar in many respects to the previous ones. It will be required: a gram of 600 beef tenderloin, 3-4 tablespoons of plum sauce and as much tomato paste, half a glass of rice, 3-4 onions, two or three carrots, 4 cloves of garlic, 2 tbsp. Spoons of adzhika and seasoning: coriander, parsley, black and red pepper, hops-suneli, laurel leaf. Garlic and onion finely chopped, carrots rubbed, then doused with ajika. Meat is boiled for an hour and a half, cut into pieces and put back into the soup, add rice, after 10 minutes, vegetables, adzhika and seasonings. They boil for another five minutes, and they serve it to the table.