How to cook soup with sausages?

The first dishes are necessary for us for proper functioning of the intestine. But it will take a lot of time to make soup . Not all the mistresses have him. In this case, a soup with sausages was invented, which is prepared in a matter of minutes and does not differ from the rich borscht.

Here such "stick-zashchalochka" will help quickly to cook tasty, satisfying, and the main thing, a high-grade dish for домочадцев. It can be added absolutely any ingredients: beans, peas, mushrooms, cabbage, etc.

To make soup with sausages, buy in the store about two hundred grams of fresh meat products. Always pay close attention to the expiry date and composition. It is advisable to choose sausages made according to GOST.

Additional components :

• Noodles (100 g);
• Beans (200 g), can be taken canned;
• Cheese "Parmesan" (50 g);
• onion;
• Chicken broth (500 g) or water;
• Tomato paste (100 g);
• Garlic (2 cloves);
• Coriander, dill, salt (all to taste).

In advance, boil the chicken broth, if there is no time for this, then ordinary water will do - so it will be leaner. We pass the chopped onion with the squeezed garlic. Sausages are cut into circles and also fried separately from onions with the addition of tomato paste.

Boil the noodles in the broth (for this, the "McPhee" is perfect), you can use the home billet. To her, pour canned beans. If you take fresh beans, then it must first be cooked (about an hour).

To this mass we add sausages stewed in tomato sauce and onion. At the end of cooking, pour grated cheese and chopped greens. Here's how to make soup with sausage without the extra difficulties and costs. Take note of this recipe.

Pea soup with sausages: a recipe with a photo

Set of products :

• 5 smoked sausages;
• Potatoes (several pieces);
• Carrots, onions;
• A glass of peas;
• Three slices of bacon;
• Fresh greens (coriander, parsley);
• Spices at discretion.

Soak peas for the night in cold water - so it will be cooked faster. The next day, boil it for half an hour, pour the required amount of salt. Let's pass the onions with grated carrots and bacon. Then we toss the sausages into a frying pan, fry for about five minutes.

In the water with peas thrown diced potatoes and sausage sausages, season with spices and cook for 20 minutes, until the potatoes become soft. A minute before the shutdown we crumble the greens, we give the broth a couple of times "gurgle" and remove it from the fire. Such a delicious and rich soup with sausages will appeal to everyone without exception. If desired, you can supplement it with mushrooms.

Soup with melted cheese

Ingredients :

• Milk sausages (5 pcs.);
• Two processed cheese ;
• Potatoes (2-3 pieces);
• bow;
• carrot;
• 1.5 liters of water;
• Parsley, dill, salt, black pepper.

In boiling water we throw chopped potatoes and boil for 10-15 minutes. During this time, fry onions, grated carrots and sausages. Ready frying, we put in potato broth, there we add grated cheese, salt and pepper. Immediately before serving, crumb grass. It turned out to be a delicate cheese soup with sausages - "lick your fingers." Once you try it, you will cook it all the time. You can also pour cream into it and kill it in a blender - you will get a creamy soup cream.