How to cook fish soup in a multivariate: a cooking workshop

The multivar is an extremely convenient appliance in which modern housewives can cook a wide variety of dishes. It provides the processes of baking, stewing, steaming, roasting and others. The main highlight of processing products in this device is that the food tastes like a Russian oven. And the theme of our article is fish first courses.

Sturgeon from sturgeon

Solyanka - very popular not only meat, but also fish soup. In a multivark it can be welded with no less success than in a pan or cast iron. This recipe is based on the use of noble and valuable sturgeon. But you can prepare a halophyte from other, less elite and more affordable varieties. Especially if the inhabitants of rivers and lakes are caught by their own hands.

The main mode, in which the fish soup in the multivarquet will be boiled - "Quenching". It is in it that all products are well protoymyatsya, it will be infused and soaked with juices and aromas of each other. Thus, the effect of the Russian stove is manifested.

For our recipe you need fresh fish fillets - 1 kg, onions - 2 heads, carrots - 1 piece, potatoes - 3 pieces, sunflower oil - 60 grams, parsley, dill - 1 bunch, 2-3 tablespoons tomato, half a lemon, Olives, seasonings, spices, salt - to taste, sweet pepper, bay leaves, capers - 1 pot.

To prepare fish soup in a multivark, vegetables should be finely chopped, and grate the carrots. Fish should be cut into cubes or pieces. In the cooking cup, pour the oil, then put the onions, vegetables and fish, cover, for 2 hours, turn on the "Quenching" mode. After this time add the rest of the ingredients - seasonings, capers, olives, which must first be cut along into halves, as well as salt and tomato. Pour in water, mix. Again, cover and continue to simmer the fish soup in the multivarquet for another 20 minutes. Ready dish poured on plates, be sure to put pieces of fish and a slice of lemon.

Solyanka. Recipe for the second

Another version of the saltwort is more democratic, it is suitable for fish of different varieties: fresh, salted, smoked. It takes several potatoes, 1-2 carrots, 2-3 tomatoes, a bulb and a few pickles, a handful of olives, spices and salt to taste, sour cream for refueling.

To cook this fish soup in a multivarquet, all vegetables are cut into small cubes and straws, as should be done with fish (fillets). Tomatoes and carrots are laid out in the bowl, everything is savored by sunflower oil. The device is switched on for 10 minutes in the "Quenching" mode. Then we need to put the cucumbers and turn on the "Baking" for 20 minutes.

Continue to prepare fish soup in the "Redmond" multivark follows: add fish and potatoes, salt, spices (to taste), water. Switch the appliance to "Quenching" mode for 1 hour. 10 minutes before full readiness in the first put olives. Before serving, you should insist on the dish for about 10-15 minutes, then sprinkle with herbs and season with sour cream. In the same way, you can cook fish soup in the multi-bar "Panasonic".

Soup "in Norwegian"

Very delicious is the first dish, made according to the popular recipe of national Norwegian cuisine. It requires fresh fillets (350 grams), 1 onion and carrots, 5-6 potatoes, a little vegetable oil and a glass of fatty cream, a tablespoon of flour, salt and spices to taste, greens for dressing, crackers.

Put the device in the "Baking" mode and fry in onion onion (chop) and carrots (grate). Separately in the same mode and also in 20 minutes fry pieces of fish. After that, add potatoes to it (cut into plump bars), add water. In the "Extinguishing" mode, process 40 minutes. Then potatoes mash in puree, mix with onions and carrots, grate to a homogeneous consistency and return to the bowl multivarki. The flour needs to be fried in butter, diluted with cream, seasoned with spices and poured into soup. Salt, expose "Quenching", leave to go for another hour and a half. When serving in a plate to pour a handful of biscuits and greens, you can also add thin slices of lemon.