Experienced housewives know that even with a minimum of products, but good inventiveness and experience, you can prepare such dishes that you lick your fingers - literally and figuratively. Be sure, your household after any such dinner will be extremely pleased. And we will share recipes!
Soup with cheese and vegetables
Here's how to make a cheese soup with vegetables: for 1.5 liters of water, take 3 cheese, you can and four - you will get a more saturated taste. Cheeses will fuse, your favorite sort. Only, of course, not sweet! Then vegetables: carrots - 2-3 pieces, kartoshiny 4, it is possible and more, if you love the first dish "thicker". Next, take spices - a couple of cloves of garlic, salt and pepper black (depending on taste) and fragrant peas - 3-4 pieces. Several bay leaves are useful, and, of course, greenery - dill, parsley. Now about the technology of how to make a cheese soup. Carrot wipe and damp in vegetable oil. Cut potatoes into slices. In the heated water is laid broken into pieces of cheese and with stirring is brought to complete dissolution. After that, the carrots are also transferred from the frying pan. Let it leave on a small fire for about 8-10 minutes, and then it is necessary to pour potatoes into a pot. Shortly before the readiness, you need to put a laurel leaf, sweet pepper. Before removing from the fire, the dish should be filled with crushed garlic, salt, pepper, sprinkle with herbs. Here's how to make a cheese soup literally in 40 minutes. Fast, easy, tasty!
However, the recipe can also be changed. For example, together with a carrot to stew a little meat - chicken fillet, cut into pieces. Yes, and with mushrooms. The ingredients are laid in the same order as listed above. The taste is magical. Another way to make a cheese soup is to make it not on water, but on a meat broth, the same chicken. By the way, the cheese dressing perfectly combines with rabbit meat. Boil the meat, and then strain the broth and use it as a soup base. You will not regret! Another tip: cheese soups are good in the form of mashed potatoes. Therefore, "thicken" grind with a blender or wipe through a sieve. The first dish is the most delicate in consistency.
Cheese soup with smoked pork and tomatoes
Wonderful combination of cheese soup with smoked products. For example, on this you will need: 500 g of smoked meat (cut into cubes), 1 onion large (cut into half rings), 1.5-2 liters of meat (well chicken) broth, a few tomatoes (cut into cubes), a couple of tablespoons Tomato sauce or tomato paste, spices and spices, salt to taste, mustard sauce, a few slices of garlic, a teaspoon of sugar, 300 grams of cheese fused and 30 grams of hard cheese - grated, for refueling. A bit of homemade noodles (like lasagna) for backfilling. And, of course, suhariki - home or factory. So, prepare the cheese melted soup.
The recipe: a little fry meat with onion, then pour in broth, put tomatoes, tomato, fill up the seasonings, add a bit of mustard, pounded garlic, sugar and salt, pepper. Let everything boil and languish on a small fire for about half an hour. Add the noodles and cook until done. At the end, put the crushed cheese and keep it on the fire, stirring to dissolve. At the last moment, removing from the fire, pour in croutons. Fill with grated cheese and serve. You can sprinkle with herbs.
Such soup will become one of your favorite dishes in your family!