Soup with meatballs: a recipe for the whole family

It's not so easy to find a person who does not know what a soup with meatballs is. He has known many of us since childhood. And in fact, this soup is an indispensable attribute of the children's menu: babies eat it with pleasure. It is not only very tasty, but it also looks unusual, which is also important for small gourmets. Those kids who are lazy to chew meat, soft meatballs will come up as it is impossible by the way. In addition, soup with meatballs, the recipe of which can be diversified, can be cooked taking into account any individual preferences of the child. Typically, such a soup can be cooked to the baby from the age when he had front teeth both from above and from below, but only in this case it will be necessary to make sure that the meatballs for meatballs are very tender, for example, add more buns .

Nevertheless, soup with meatballs is a recipe not only for the children's menu: adults also eat it with pleasure, and, therefore, it is an excellent dish for the whole family.

How to cook soup with meatballs

So, we decided to cook soup with meatballs. The recipe for the meatballs is quite simple: 2-2.5 liters of soup you need about 300 grams of any minced meat, preferably lean - in this case, the likelihood that they will not fall apart during cooking. In the mince you need to add half a bulb, for example, passed through a meat grinder or grated on a fine grater, 50 g of soaked in milk and pressed off (as on cutlets) a loaf, half of a raw egg, mix it thoroughly, add salt and add spices to taste. From the minced meat roll small balls, about a teaspoon in size, but can be less if, for example, meatballs are prepared for infants. If the forcemeat is too thin for some reason, and the meatballs are not formed, you can add a little flour to it, but in this case it will stick to your hands, and they will have to be washed constantly, or breadcrumbs - but in this case it is possible, That the meatballs will be broken. In principle, you can use it and so, typing with a teaspoon and dipping into the water, like dumplings, but it turns out less aesthetically.

Next, in order to cook soup with meatballs, the recipe can be anything. It can be a light vegetable soup on the water, and more hearty with croup, dumplings or pasta, you can even on a meat broth - it all depends on your preferences and needs.

The main ingredients most often used in the preparation of this soup are potatoes, carrots, onions, mostly roasted, greens, fresh or dry, and spices. Also, there you can add cauliflower, broccoli, green peas, fresh or frozen, pasta, for example, "spiderweb", Fig. In principle, you can use many cereals, in particular buckwheat, as well as many ready-made frozen vegetable mixes. Delicious soup with meatballs is obtained also in the event that it is filled with dumplings. From spices, classic black pepper and bay leaf and any other for your taste perfectly match.

Whatever you choose soup with meatballs, its recipe is pretty simple. Meatballs are carefully immersed in boiled salted water (or a ready broth), and when the water boils again, potatoes and carrots. Then everything depends on how much your dressing will be brewed: for example, if it is rice, then it makes sense to lay it together with potatoes or in a short time - depending on what degree of availability of potatoes you prefer. Fresh vegetables are boiled for 10-15 minutes less potatoes, and frozen vegetables - even less, but, again, it all depends on the variety. A thin vermicelli "spiderweb" should be filled in a few minutes until ready, for example, along with onions, if you decided to fry it. Greens and spices are placed at the very end, after which the soup is closed with a lid and switched off.