Cream soup with salmon or salmon

Soups are a traditional dish for Russian cuisine. But the culinary trends of other countries could be supplemented with new dishes, which become familiar for us. For example, a unique taste is creamy soup with salmon or salmon.

The main recommendations are as follows.

Firstly, in large supermarkets it is now possible to easily purchase chilled fish, so it is not recommended to buy frozen carcasses. Moreover, it should have red gills and shiny scales.

Secondly, in order to prepare creamy soup with salmon or salmon, it is recommended to make a fillet of a fillet, pulling out all the bones very well, and also cutting off the skin.

Thirdly, fish can not be cut in small pieces. In any case, cooking the carcass is only necessary in the form of portioned pieces. Now you can start to prepare the first dish.

The traditional recipe for the dish "Cream soup with salmon or salmon" must be prepared in the following sequence. In a saucepan bring the salted water to a boil and put a whole onion, potato slices and carrots chopped into it. Bring all the vegetables until ready, then put the fish. You can use either raw or slightly salted or smoked. Boil for ten minutes, add cream and sprinkle with freshly ground white pepper. In the end, you can squeeze out lemon juice, but this component is not necessary.

You can also vary the cream soup with salmon. To do this, you need to cut the whole vegetables. After they are cooked, add fish, cream, pepper and boil. At the very end, pull out the salmon and all the vegetables, placing them in a blender in order to make mashed potatoes. It is recommended that several pieces of fish remain intact. Now all the ingredients are sent back to the pan, a little butter is added and the soup is boiled. Serve it in plate saucers, laying a piece of fish and a little dill on top.

You can also try a creamy soup with seafood. There is a large number of options for its preparation, both national and for each hostess. But there is a single law: the more different seafood, the more rich, more useful and nutritious soup will turn out.

As a rule, there are traditional components for cream soup. This is red fish (salmon, salmon, etc.), mussels, oysters, squid, shrimp and the like. But here the Japanese salmon soup must necessarily include miso paste, algae and squid, and in the Spanish version must necessarily be tomatoes; Spanish - with wine. In this article, we will try to offer a number of recipes.

Spanish cream soup is prepared this way. In the fish broth put the potatoes, tomatoes, onions, carrots and bell peppers, boil them and grind them in a blender. Boiled sea cocktail cut into small pieces, add to the pan along with cream and various seasonings to taste.

Japanese soup with salmon is prepared with bean paste miso and a special broth dasi. It is prepared as follows. In a saucepan, boil the dried anchovies and dry sea kale. Now it will be necessary to cut the tofu into cubes, not more than 2 cm in size, and the seaweed layers with small plates. In the boiling broth put seafood, salmon, tofu and cabbage, boil until ready. At this time, in a hot broth, dilute the paste and pour into a soup with a thin trickle. From this point, cook for no more than five minutes. Soup turns out simply unique to taste.

The article presented options for making creamy soup with salmon and seafood. But there are a lot of different options where the main ingredients are different.

Bon Appetit!