Homemade pork soup. Recipe with potatoes

For sure, each of you from the earliest childhood knows about the benefits of the first dishes. Nutritionists say that they help improve digestion by tuning the stomach for processing more solid foods. After reading today's article, you will learn more than one recipe for soup with pork and potatoes.

List of ingredients

To prepare this simple, but very tasty dish, you need to stock up on the necessary products in advance. In your kitchen should be:

• Four hundred grams of pork pulp.
• Four medium potatoes.
• One carrot.
• A tablespoon of tomato paste.
• One onion.

In addition, the above list of ingredients that are needed to make a simple soup of pork, should be supplemented with salt, spices, vegetable oil, one and a half liters of water, greens of dill and parsley.

Sequencing

Pre-washed, dried and cut pork flesh fry in a pan, greased with any vegetable oil, until the appearance of a beautiful browned crust. After that, chopped vegetables (onions and carrots), salt, spices, tomato paste are added to the meat and simmer until cooked. While the meat is fried, you can not waste time and do potatoes. It must be washed, cut into medium cubes, filled with water and sent to the stove. In the boiling liquid add roast with pork and cook until ready for vegetables. At the end, the finely chopped greens (parsley and dill) are poisoned in the pan.

Pork soup (recipe with potatoes and pasta)

This dish is unique in that it does not require a conventional cooker, but a multivarker. In order for you to get a delicious and healthy treat, you need to prepare all the necessary products in advance. The list of ingredients includes:

• 300 grams of pork pulp.
• One medium-sized onion.
• 300 grams of potatoes.
• One carrot.
• 100 grams of vermicelli.

In addition, to quickly and without problems prepare soup of pork (a recipe with potatoes is given in the article), you should take care that at hand was a small amount of olive oil, salt, spices, herbs and two liters of water.

This technology is so simple that even a novice cook can easily cope with it. First you need to do vegetables. They should be washed, brushed and cut. In a bowl multivarki pour thirty grams of olive oil and, sending there onions and carrots, turn on the device in the "Baking" mode for ten minutes. While preparing the roast, you need to do the pork flesh. It must be washed and cut into small pieces. After the frying of vegetables is prepared, meat, potatoes, water and spices are added to it. Then turn the multivark into the "Quenching" mode and set the timer for an hour and a half. Twenty minutes before the end of cooking, vermicelli is added to the bowl.

Pork soup (with mushrooms, potatoes)

The recipe for this dish is very simple and economical, so many housewives use it. For its preparation you will need:

• 1.7 liters of water or broth.
• Six fresh large champignons.
• 100 grams of pork pulp.
• Five medium-sized potatoes.

This list must be supplemented with vegetable oil, herbs, salt and spices. As a seasoning, you can use bay leaf, coriander and pepper.

While boiling water or broth, you need to do vegetables. Pre-cut potatoes are sent to a pan and the fire is reduced. Champignons along with meat, carrots, onions, salt and spices are fried in a frying pan, greased with vegetable oil. After that, the ready-made vegetables and pork are added to the cooked potatoes. While the pan is on the stove, you need to chop the greens of dill and send it to our dish. After a couple of minutes, pork soup (a recipe with potatoes and mushrooms is simple enough) is ready for use. Before serving, you can add it to sour cream.

Another option

This pork soup (a recipe - with potatoes and beans) is prepared in a multivariate. It will be to the liking of lovers of rich broths and high-calorie dishes. To prepare it you will need:

• Half a pork on the bone.
• Two liters of water.
• A glass of beans.
• 400 grams of potatoes.
• Two carrots.
• A bunch of dill.
• One onion.

In addition, you need to take care of the presence of laurel leaves, garlic, salt and spices.

Technology of preparation

To make you get really tasty and nutritious pork soup (the recipe with the photo will be presented in the article), you need to adhere to the recommended sequence of actions. First you need to soak the beans. It is advisable to leave it in the water for the whole night, but if you do not have this opportunity, then it's enough for three hours. To prepare the broth, you need to wash the pork, cut it into pieces, put it in a pot of water and put it on the fire. After boiling the liquid should get rid of the formed foam. Beans should be added to the boiling broth.

While the contents of the pot are boiling, you can take care of vegetables. Potatoes and carrots need to be washed and peeled. The first should be cut into cubes, the second - to grind on a grater. After the pork and beans are cooked until half cooked, you can add potatoes to them.

Meanwhile, it should be fried in a frying pan, greased with vegetable oil, pre-sliced onions and grated carrots. After a few minutes, the vegetables can be sent to the pan. There you also need to add salt, pepper and chopped garlic. It is advisable to decorate the soup with greens of dill and parsley just before consumption.