How to properly bake a chicken in the sleeve - a few simple options

Poultry meat, thanks to its high nutritional and excellent taste, is popular in many families. In particular, chicken and turkey, as it contains the minimum number of calories. Among a huge number of different ways of cooking birds, both whole and pieces, especially delicious turns chicken, baked in the sleeve. The recipes of this dish are so diverse that you can choose a low-calorie option (for those who are on a diet), and with an additional side dish (to feed a large family), and with spicy spices (for lovers of spicy).

Chicken in sour cream sauce

The bird cooked according to this recipe is surprisingly tender and juicy, although it is difficult to name the dietary dish, but it is difficult to surpass its taste qualities. On a small (about 1.5 kg) carcass you need a head of garlic, salt, pepper and herbs to taste (you can use a ready-made mixture of spices and salt), 3 tablespoons of sour cream and mayonnaise (you can manage one sour cream, but then it is doubled more). Before baking chicken in the sleeve, it should be washed from the inside and outside and dried with a towel. Then the carcass should be smeared with sour cream sauce from all sides (and inside too). And prepare it this way: mix sour cream with mayonnaise, add salt, spices, garlic through the press and mix.

Then the chicken is placed in a sleeve, fastened on both sides and sent to a slightly heated oven for 40 minutes. At the end of this time, the bird can be removed, but if a crusty crust is needed, it is necessary to open the sleeve and again place the pan in the oven for another 10 minutes. Serve this dish with vegetable salad or mashed potatoes.

Shins in the sleeve

Quite good chicken legs are baked in this way, but you can take other parts (thighs, thighs). Thinking about how to bake a chicken in the sleeve so that it is enough for the maximum number of servings, you can use this recipe, since the tibia baked with potatoes will be especially nutritious and nutritious. A kilogram of legs will require the same amount of potatoes, a pair of onions, garlic to taste, seasoning for chicken, 150 gr. Mayonnaise and a sleeve for baking.

First you need to make a marinade. For him, crushed garlic, mixed with spices and mayonnaise. Then marinate the chicken, covering it with mayonnaise mixture and leaving at least 20 minutes (if possible - better for an hour). Potatoes cut at random, and onions - half rings. Then it can be salted and sprinkled with your favorite spices. At the bottom of the sleeves lay potatoes, onions, legs, fix the ends and send to the oven. How much to bake a chicken in the sleeve, depends on what it is prepared and in what form. If it is slices, as in this recipe, then 40 minutes is quite enough, but it is better to navigate the potato and, if necessary, hold it a little longer. You can serve with greens and vegetables.

How to bake chicken in a sleeve slices

This recipe contains a minimum of ingredients, but the dish does not suffer at all, on the contrary - you can fully enjoy the taste of the bird and the aroma of spices. The whole chicken carcass will need only garlic, salt and spices. They can be used in any combination, for example, paprika, basil and turmeric are suitable. Before baking a chicken in the sleeve, it is washed, cut into pieces by joints (so that there are no small bones), salt, sprinkle with spices and rub it with finely chopped garlic. Bake, placing in a bag, in a moderately hot oven for an hour. Serve with salads, potatoes or other garnish.