Deliciously bake chicken in the sleeve

A dish for a daily or festive table can be a chicken baked in the sleeve. Photos and recipes of the dish are offered in this article.

The first way of cooking

So, bake the chicken in the sleeve. To do this, you will need:

• Whole chicken weighing 1.5 kg;
• 4 cloves of garlic;
• A few spoons of soy sauce;
• Curry, salt, pepper;
• mayonnaise.

Technology of preparation

Prepare the chicken. Rinse and cut along the breast line. Marinate the carcass in a special mixture. To make it, you need to mix soy sauce, mayonnaise, curry, garlic, pepper and salt. Hold the chicken in the marinade for half an hour. Take the sleeve for baking. Put the pickled chicken in it. Secure the edge of the bag. Pierce a few holes to exit the steam. Bake chicken in a sleeve for 1.5 hours at 200 degrees. To make the meat ruddy and with a golden crust, break the package 10 minutes before the end. If you do not want to spend extra time cooking garnish, you can clean and cut the potatoes, laying it next to the chicken.

Chicken with prunes in the sleeve

Chicken, soaked in the aroma of prunes, will not leave indifferent meat gourmets. To make it, you will need:

• Chicken or chicken breasts weighing about 1 kg;
• About 300 grams of prunes;
• Onion head;
• Average carrot;
• Apple (sour sort is preferable);
• Spices and salt.

The list of necessary ingredients is determined, now we bake the chicken in the sleeve.

1 step

The first thing to do is cut the chicken into portions. If you use breasts, you can divide them into two parts. Mix the salt with the spices for the chicken. This is a mixture of chopped pieces.

Step 2

Rinse prunes. Cut the carrots and the apple into cubes, the onions into rings. If you put in a dish of grass, for example basil, the meat will get a pleasant aroma.

Step 3

In the baking package, lay the breast or chicken pieces. Spread evenly apples, prunes, onions and carrots. Secure the sleeve with special clips.

Step 4

We bake the chicken in the sleeve in a heated oven for 50 minutes. Shortly before the end cut the package and let it form a golden crust.

Step 5

Ready to put the dish on a plate, decorate with greens and serve.

Chicken baked with potatoes and garlic

A fragrant and delicious chicken will turn out according to the following recipe. You need:

• About 1.5 kg of potatoes;
• Chicken or individual parts (leg, thighs, breast) weighing about 2 kg;
• Salt, red pepper, garlic;
• mayonnaise;
• A few spoons of vegetable oil.

Technology of preparation

Prepare the chicken: rinse, lightly dry. You can bake the whole chicken or chop it into pieces. Mix salt, oil, pepper, squeeze the garlic, using a special press. The resulting mixture of chunks of chicken or carcass whole. Peel potatoes and cut them large. Fill it with mayonnaise, salt (if necessary), mix. In it, add a couple of crushed garlic cloves. Put chicken in a sleeve, around distribute potatoes evenly. Fasten the bag for baking with clips, put in the oven. Time - 1,5 hours. The temperature is 180 degrees. Pierce the sleeve in several places with a knife. To get a crispy crust, cut the package a few minutes before the finish. Cook the chicken on a dish, serve.