The recipe for spaghetti carbonara

Among the many recipes for popular dishes of Italian cuisine, lovers especially highlight the recipe for spaghetti carbonara .

This dish best combines the satiety, simplicity and excellent taste.

Especially popular is the recipe for spaghetti carbonara due to the availability and low price of the necessary ingredients.

A distinctive feature of real spaghetti and some types of pasta is their length. Cook such products in a special way, not completely breaking.

To weld long pasta, one has to follow the simple rule: spaghetti or pasta is lowered into boiling water slowly, as they soften and the ability to bend in the pan. With such a simple approach, without breaking down you can weld pasta of any length. If it is required to detect the cooking time, it starts from the moment the products are completely immersed in water.

Preparation of spaghetti carbonara with cream

Required composition:

A pound of spaghetti;

About 100g. Cheese, such as "Parmesan";

About 300g. Bacon;

Sauce.

In a large bowl bring to a boil water. Salt and vegetable oil are added to it. It is advisable to use well-purified or olive oil. The necessary amount of spaghetti is lowered into the dishes. Spaghetti is cooked for up to 12 minutes, so that they are not completely cooked, but have reached the semi-ready condition. After that, they are thrown back to the full flow of water without washing. The water remaining after cooking will be used later for the sauce.

Prepare the sauce, a half a kilo of spaghetti:

It is the sauce that makes it possible for every cook to show his imagination and talent. Sauce, more precisely the way it is prepared, can make the same recipe for spaghetti carbonara completely unique in each case.

Ingredients of sauce:

1 tbsp. Cream, fatty;

3 tablespoons vegetable oil;

1 tablespoon of butter;

Yolk eggs, 4 pcs., (You can use whole eggs);

Various spices, including salt, basil and black pepper powder;

Garlic, 2-4 cloves, for flavor to taste.

It should be taken into account that the number of eggs plays a big role. If there are a lot of them, the sauce will become liquid, if not enough - thick. Cream is used to increase the satiety, taste and decorate the appearance of the dish.

How to Cook Spaghetti Carbonara - Method 1

Slice thin strips of bacon. Fry together with garlic chopped strips of bacon to transparency, add vegetable oil. Next, add prepared, after cooking, spaghetti, warm the fire, stir.

Mix egg yolks with cheese and butter. Add the cream to the mixture again. The density of the sauce is controlled by the addition of water left after cooking spaghetti.

In a mixture of fried strips of bacon and spaghetti, pour the cooked sauce and mix immediately, until the eggs are clotted. It is necessary to control the temperature of the mixture of fried strips of bacon and spaghetti before adding the sauce.

If the temperature is too high, you should wait for some cooling of the mixture. It should not be too high, which helps to coagulate the eggs in the sauce.

After mixing the spaghetti and the sauce, the dish is spread over the plates. Garnish with greens and cheese.

The recipe for spaghetti carbonara - Method 2

Cream with eggs whipped, you can whisk. In the process of whipping add spices to taste. Add the cheese to a homogeneous mass and continue whipping until the mixture is completely converted into a homogeneous mass.

Cut the bacon into small cubes. In preheated frying pan with vegetable oil, cut diced bacon and fry. After roasting, place bacon cubes in any bowls.

Put the garlic, previously shredded with a knife, into the pan free from the bacon. Fry the garlic until the blush appears.

When the garlic is ready, add spaghetti prepared after cooking. Stir the mixture and remove it from the fire. Prepared sauce pour into spaghetti, while stirring the mixture.

After mixing the spaghetti and the sauce, the dish is spread over the plates. Garnish with greens and cheese.