Yulia Vysotskaya's apple charlotte: recipe and advice from the master

A charlotte with apples is one of those pies, the recipe of which is for every mistress. Of course, there was also a variant of Yulia Vysotskaya. And she gladly shared it with her fans. Charlotte from Vysotskaya is prepared according to a classic recipe, but not everything is so simple. Taking advantage of the advice of Julia, you can make not only a fragrant and delicious pie, but also very beautiful.

Fineness of preparation

Before preparing, you need to prepare all the necessary products and tools. In order for the apple charlotte from Julia Vysotskaya to turn out magnificent, it is necessary to beat eggs well, that means the combine or mixer is required. Manually it will take a lot longer to shake, and in the end, it will not work as well as it should.

In order to easily release the charlotte from the mold, it is desirable to use a detachable one. And to avoid unpleasant surprises, you need to wrap it with foil. After all, the dough will be quite liquid. And one more small, but very important moment. Charlotte from Julia Vysotskaya is a lot of apple stuffing and little dough. In her opinion, only in this case will get a delicious pie.

Ingredients

- 500-700 grams of green apples.

- 100 grams of butter (and a little more for lubricating the form).

- 3 chicken eggs.

- 80 grams of wheat flour.

- 80 grams of granulated sugar.

- 1 teaspoon baking powder.

- a pinch of sea salt.

- 25 grams of powdered sugar.

Cooking process

First you need to prepare apples. It is best to choose green sour varieties. They will shade the sweet taste of the dough. They need to be peeled and cut into 4 parts. Cut off the knife part with the seeds, and then cut each slice in half.

Now you can proceed to the test itself. Add the sugar to the eggs and beat the combine at the highest speed, until the mass is increased in volume and does not turn white. Meanwhile, melt on low heat butter. Do not replace with margarine or something else. Only in this case will get a delicious charlotte from Julia Vysotskaya, whose recipe is so simple.

Then, without stopping whipping, add melted butter. Separately mix flour with baking powder. At the very end, add to the egg-and-butter mass and whisk already, reducing the speed of the combine. To make the dough elastic and lush, at the end add a pinch of salt. Mix with a wooden spatula. The dough will turn out to be quite liquid, as it should be.

In a pre-prepared form (it must be lubricated with oil), lay out apples like tiles. You can still sprinkle with sugar, then you will get a caramel charlotte from Julia Vysotskaya. The recipe, suggested by the leading popular program, advises it to be done differently. And all because in this case to get a pie will be very difficult, and it will not turn out so beautiful.

Top with pour batter. It should only barely cover the filling. This is exactly what an apple charlotte should be. From Julia Vysotsky, the recipe to others could not come out. Put in the oven for 30 minutes at 190 degrees. Even in her pie will exude incredible aromas, but that's not all. After cooking, take the charlotte out of the oven, cool it to a warm one. It is necessary to make it easier to work with.

The finishing touch

But to get a charlotte from Yulia Vysotskaya worthy of not only home tea drinking, you need to make one finishing touch. Prepare another form, but wider and with low sides. Fade it with parchment paper. Now you can free the cake from the sides of the mold and foil. Then cover it with paper and carefully turn it over. Act quickly and accurately. It is very important not to press down the tender cake so as not to spoil all its charm.

Now it only remains to sprinkle a thick layer of powdered sugar. It is very convenient for this to use the sieve. Then place the form with the charlotte once more in the oven, but already under the grill and just for 3 minutes. That's the whole secret. After this time, a fragrant charlotte from Julia Vysotskaya will be ready.

Recipe, by the way, in the author's culinary book is called the old-fashioned apple pie. But the actress himself calls it a variation on the charlotte theme. In addition, the list of products is very typical for it. True, some nuances are not inherent in the classical recipe. However, every mistress has her own secrets, how to cook this simple pie. Why they can not be in Yulia Vysotskaya?