How to cook chicken legs in honey-mustard sauce?

You can cook a lot of interesting and tasty dishes from chicken. Easily digested meat of this bird is boiled, fried and baked. From it you can get delicious soups, salads and cutlets. And this is not a complete list of what can be done from this product. After reading today's publication, you will learn more than one original recipe for chicken legs in a honey-mustard sauce.

Option in the oven

To prepare this delicious and fragrant dish you can use all parts of a chicken carcass. But it is better to buy just the legs. And they should not be frozen, but chilled. Honey-mustard sauce, the recipe of which will be presented below, will make the meat more juicy and tender. Before you start the process, be sure to check if there are all the necessary components in your refrigerator. You should have at hand:

• Ten chicken legs.
• Four tablespoons of honey, mustard and butter.

To cook your chicken legs in a honey-mustard sauce did not turn out fresh and tasteless, the above list should be slightly expanded. In addition, black freshly ground pepper is added to it. As for salt, then instead of it will be used soy sauce.

Process description

To the melted and lightly cooled butter butter is added honey, mustard, pepper and soy sauce. All mixed well, cover with the marinade previously washed and dried parts of the bird and send them to the refrigerator for about an hour. This time should be enough to ensure that the meat is completely soaked with the aroma of seasonings. To cook your chicken legs in a honey-mustard sauce have become more succulent and soft, they must be left in the refrigerator for the whole night.

Pickled meat is spread on a baking tray and sent to the oven, preheated to two hundred degrees. After about forty minutes it is taken out of the oven and served to the table. As a garnish usually use salads from fresh vegetables, boiled rice or mashed potatoes.

Option in multivark

By this technology, you can quickly and without much trouble prepare delicate and incredibly fragrant meat. Honey-mustard sauce, the recipe of which can be found in today's article, gives the meat a pleasant sweetish taste. Before you start cooking, check the contents of your own refrigerator for all the required products. This time in your kitchen should be present:

• A couple tablespoons of naturally liquid honey.
• Eight chicken legs.
• On a tablespoon of mustard, vegetable oil and vinegar.

As a spice will be used salt and freshly ground black pepper.

Sequencing

It should be noted that the chicken legs made with this recipe are eaten much more quickly in honey and mustard sauce than baked. To your relatives could appreciate the taste of this dish, you must strictly observe the recommended ratio of ingredients.

At the initial stage, you need to take care of the sauce. For its preparation in one container combine vegetable oil, vinegar, mustard, liquid honey, salt and pepper. If desired, dried herbs are added to it. All mix well. After that, the parts of the chicken are sent to the bowl with the prepared marinade. But before this the bird is washed under running water, cleaned of the remaining feathers and yellow peel.

Approximately half an hour, pickled chicken legs in a honey-mustard sauce spread into the bowl of the multivark and activate the "Baking" mode. Prepare them at one hundred and sixty degrees for forty-five minutes.

Another option

By analogy with all previous cases, before you start cooking, be sure to inspect the contents of your own kitchen cabinets. To pamper your family with soft juicy meat with a slightly sweet taste, you will need:

• Tablespoon of natural honey.
• Six chicken legs.
• Two tablespoons of dried mustard and vegetable oil.

In addition, you should have at hand a small amount of salt, pepper and spices. Pre-washed and chopped chicken thighs are spread in a bowl with a marinade consisting of honey, mustard, butter and seasonings. All the well mixed and sent to the refrigerator. After about two hours, the whole leg in a honey-mustard sauce is put in a baking dish and put in an oven preheated to 200 degrees. After fifty minutes they are taken out of the oven and served to the table.