Jam from apples "korichnevka". Apple jam: a step-by-step recipe

Everybody likes to eat in the winter, and not only, jam prepared from apples. It turns out, like a sip of summer in the cold season. Preference is given to fruits grown in their own gardens, but not to those "plastic" that are sold often in stores, and in the markets. One of these varieties is the "brown grass", a little forgotten for the last few years. As the experienced housewives say, jam from apples "korichnevka" turns out very tasty. We will try and appreciate this dish by preparing it with our own hands.

Some information about apples "korichnevka"

This ancient variety, ripening in the early autumn, grows in the northern and central regions of Russia. The flesh of the fruit is yellowish, dense, under the skin is often pinkish, dessert taste, tender, sour-sweet, with aroma and spiciness of cinnamon. They are usually used fresh, are the best raw material for preparing jam from apples "brown". A few words about the chemical composition of this fruit. On 100 grams it consists of: the sum of sugars - 10%, ascorbic acid - 4.9 mg, titrated acids - 0.54%, pectin substances - 9.5%, P-active substances - 9.5%.

The simplest recipe of jam from apples "korichnevka"

We take three and a half kilograms of "brown", in part can be replaced by "grushovka." Thoroughly wash, cleanse of seeds, cut into quarters, fall asleep 1.7 kg of granulated sugar and leave for an hour. After the apples let the juice, put them on the tile, bring to a boil and cook for 30 minutes. While the process of cooking is in progress, we prepare the cans: we sterilize them in a microwave oven, and the covers - on gas in a saucepan. Then we punch the jam with a blender, once again bring it to a boil and remove it from the fire. Immediately lay out the jam on the jars and tighten the lids. We turn it over and carefully wrap it around with warm things until it cools down.

Cook apple jam slices. What is needed for this

We often see jam from apples, which has a magnificent view. It is transparent, the pieces are separated from each other. That is, it does not remind us of jam or jam, as often happens. Many mistresses, after seeing such beauty, try to learn the recipe by all the truths-crooks by its preparations. Now we will realize their dream, tell you how to cook apple jam to make the apples remain pieces, whole and transparent. Such a delicacy has a magnificent view, as can be seen from the photographs, and will not stay long in stocks. It will be lucky if the jar is worthy until the end of winter. And what a delicious pie with apple jam! The most important thing is that for the preparation of such a dish, we need only two components - apples and sugar, in a ratio of 1: 1.

Recipe

In a particular case, we take these ingredients of five kilograms each. In order not to cook again in a few days. A variety of fruits can be taken any, including "brown". For cooking jam it is recommended to use stainless or aluminum utensils, since in enamelled it is possible to burn it. Although this recipe is unlikely, but it's better to be safe. Begin. Well, my apples and dried them, because the excess moisture we do not need. We cut into slices and pour the layers of sugar in the dishes, where we will cook. It should be noted that due to the larger surface area of the tank, moisture will evaporate better and the jam will thicken. The workpiece should stand for a while and isolate the syrup. Therefore, it is advantageous to do this step in the evening, in order to get fruit in apple-sugar syrup in the morning. Let's boil them for ten minutes and let it cool down. Then again boil for about five to ten minutes and let it cool down. The last stage is another such boiling. You can, in general, increasing their number, adjust the density and color of the workpiece. Jam from apples "korichnevka", prepared according to this recipe, turns out thick. We spread out the finished product on previously pasteurized, clean jars, roll up the lids and put them away for storage.

Another way to make fragrant jam slices

There are many recipes to prepare such a product. We will tell you another recipe of jam from apples "korichnevka". Necessary ingredients: apples - two kilograms, sugar - two kilograms, 300 ml of water for sugar syrup, two tablespoons of soda, to taste - vanilla sugar and cinnamon. The cooking time in this way is fast enough, just twenty minutes from the moment of boiling.

The second recipe

We prepare apple jam, step-by-step recipe:

1. We wash the apples, peel and remove the middle.
2. We cut into beautiful slices. Advice for those who want to get guaranteed not broken pieces of apple in the process of cooking. It is necessary to soak them in a solution of soda drinking, one tablespoon per liter of water. The minimum time is four hours, and it is possible for the night. At the same time it is necessary to cover the dishes with fruit and to press down something heavy.
3. Time does not waste, we cook cookware, we sterilize covers and jars. Each landlady has his own way, so we will not teach, we note only one option: large banks - in the oven or on the stove, small - for two minutes in the microwave. The number of cans for jam is very simple - it will be as much as using sugar on a prescription.
4. Also we are engaged in the preparation of sugar syrup. In boiling water (300 ml) pour out the sugar and bring to a boil, stirring at the same time. In the process of boiling, all the sugar should dissolve.
5. Well washed with soda apple slices and send them to hot syrup. Next to them - cinnamon and vanilla sugar. By the way, for cooking apple jam it is recommended to use a wide dish to not mix apples at all. And they should be cooked on a sufficiently strong fire, from time to time shaking the dishes. Stirring should occur by itself, without the use of tools. All the time you need to remove the foam formed during cooking.
6. As already mentioned, cooking time is 20 minutes, after which the finished product is poured into sterile jars and rolled up with lids, boiled in advance.

Jam from apples "korichnevka", as one of the options, is ready.

Cook jam from green apples

If you completely withstand the recipe, the final product will be obtained with translucent lobules and a transparent syrup. We do not even talk about taste, it will be magical. Consider a special, special recipe for jam from green apples. We will need, as usual, one kilogram of sugar sand per one kilogram of apples. Green fruit thoroughly washed, cut into slices, not too thick, carving at the same time the core. Half of the sugar is left for the syrup, the second - we pour out to the lobules and let them stand for several hours until they become saturated with the juice obtained. On apples we put a cover, on it - a heavy load that slices completely were sunk in juice. We merge this juice, pour the second part of sugar into it and make syrup, allowing it to boil well. Then add the apple slices to it and cook for about 20 minutes. We remove the pan from the fire and leave it for eight hours after cooling down. After that, again on the stove and cook for ten minutes. Jam should be transparent. In this case, we spread it on glass dry jars and cover with iron lids. We leave them before cooling down, turning upside down, and we put them on the shelf. The question of how to cook and prepare apple jam is studied. It remains to note that in the case of using very solid apples, they must be cooked in one more step.