What is Beef Stroganoff? Recipes with photos

What are Beef Stroganoff, sooner or later many people want to know. Interested in this and cooks, and ordinary housewives, and just people who like to cook and experiment in cooking. Beef Stroganoff is a fairly well-known and very delicious dish, and it will not be out of place to know how to cook it. With this meat you will certainly please your loved ones and relatives, and any holiday will become special.

What is Beef Stroganoff?

This dish is also called Stroganoff meat. It is very famous, it is prepared in almost all famous restaurants. By tradition, Beef Stroganoff is referred to Russian cuisine, although in fact it does not have folk roots, and it is not considered a national cuisine. Some cooks say that this meat is prepared using the traditions of Russian and French cuisines. Beef Stroganoff, whose classic recipe is actually unknown, has many ways of cooking, which we will consider further.

The history of the appearance of meat in the style of Stroganov

There are two versions of the origin of the dish, such as Beef Stroganoff. The first of them says that the famous chef from France Andre Dupont came up with it specially for Count Alexander Stroganovsky. Alexander was very old, and it was difficult for him to eat solid food, that's why the cook was invented soft beef in a frying pan in a special sauce.

According to another version, which is more common, Count Alexander Stroganovsky was very rich and had "open tables". The essence of them was that any person could come to the dinner for dinner, who is more or less decently dressed and not exactly stupid. It was for these open tables that the count's cooks invented fried beef pieces in a frying pan with sauce. This cooking of meat was very convenient in that it was easily divided into portions. People who came to dinner for Stroganovsky liked this dish very much, and they named it in honor of the count.

The Benefits of Beef

Meat in a Stroganoff, especially if it is made from beef, is very useful. It has a high nutritional value, eliminates all unnecessary acids and trace elements from the body, normalizes the balance in the stomach. If the beef is properly and properly consumed, it also increases hemoglobin and strengthens the heart vessels. It also has a beneficial effect on the nervous system and improves human memory. Beef is very useful for people who want to lose weight, as well as suffering from diabetes.

Beef Stroganoff: a classic recipe

For the implementation of the classic recipe, you need to take a beef tenderloin or loin fillet. Meat should be slightly discarded, and then cut into small pieces, about 6 cm in length and 1 cm in width. To beef easier to chew, it needs to be cut across the fibers. Fry the meat so that the top was crispy, but inside it remained soft. Spices for the dish are almost not added, except black pepper. All other additives depend only on the preferences of the cook. Classic sauce for this dish is made from sour cream and tomato paste. Serve a dish of beef stroganoff with potatoes or rice. The main thing is that the garnish is hot, otherwise the meat will lose its refined taste. Very often, the preparation of the dish "Beef Stroganoff from veal" is practiced.

Small secrets of cooking meat in a Stroganov style

To make the meat tasty and juicy, you must follow the following tips:

1. You can not beat beef with great force.
2. During frying it is impossible, that slices of meat touched the bottom of a frying pan. To do this, put chopped onions first in a frying pan, and on top - beef. Then, on high heat, the meat is quickly fried until crispy, inside remains soft and juicy and does not burn.
3. The time for roasting beef pieces should not be more than five minutes. Some chefs insist that 2-3 minutes will be enough. This will make the meat more juicy.
4. Making classic sauce from tomato paste and sour cream, the ingredients can be mixed in any quantities, to the taste of the cook, but the second must necessarily be slightly larger.

Observing all these conditions, you can prepare real, tasty, juicy meat in a Steganoff style, which is sure to please you and your family.

Beef Stroganoff with mushrooms

Having learned what Beef Stroganoff is and how to cook it in the classic version, let's look at several other ways of making this kind of beef. In any meat dish, mushrooms will always be an excellent addition. They will give juiciness and a pleasant aroma to meat. Consider how to prepare Beef Stroganoff (a recipe with a photo) with mushrooms.

Necessary ingredients

1. A pound of beef.
2. 200 grams of mushrooms (champignons or any other).
3. One onion.
4. Vegetable oil and sour cream.
5. A little flour (2 tablespoons).
6. Salt and pepper.

First slightly beat off the beef, cut it into small pieces. Onions need to be cut into half rings, and mushrooms - plates. Lightly fry the onion, add chopped mushrooms to it and stew until the liquid evaporates. At this time in another pan you need to fry the meat, pour out flour to it and mix it. In a frying pan with mushrooms add sour cream, pour a little water, sprinkle with pepper, add there fried meat and stew for 30 minutes.

If you want to cook this dish of pork, then it is prepared in the same way as beef stroganoff from beef with mushrooms, just replace beef pork with meat.

Recipe for meat in a Stroganoff style from the liver

When cooking befstroganov from the liver, you can use absolutely any liver. Only depending on its kind, it is necessary to prepare correctly for frying. In general, the liver is very useful, it contains many micronutrients that the body needs. Consider a hepatic beef stroganoff prescription with a photo.

Necessary ingredients

1. 800 grams of any liver.
2. 200 grams of sour cream.
3. 50 grams of butter.
4. One onion.
5. A little flour (1 spoonful).
6. Half a tablespoon of sugar.
7. Salt pepper.

First you need to properly prepare the liver. It should be cleaned of all kinds of film and cut in the form of brusochkov. Chicken liver can be cut into random pieces. After preparation it should be sprinkled with sugar, salt and pepper. The onion is cut into half rings. In a dry frying pan for four minutes, you need to fry the liver. At the same time you need to constantly mix it. Then add onions and butter and fry for another four minutes. After you need to pour in the flour, mix and fry for a couple of minutes. Then add sour cream and stew until ready. If sour cream is very thick, you can dilute it with water.

Beef Stroganoff from chicken meat

Chicken Beef Stroganoff is also a fairly common dish. Chicken meat is the most affordable of all and therefore very popular. From it you can cook a huge number of different dishes.

To prepare meat in a Stroganov style, a chicken will be needed:

1. A pound of chicken breast.
2. One onion.
3. Two tablespoons of flour.
4. Two tablespoons of sour cream or cream.
5. A tablespoon of tomato paste.
6. Vegetable oil, salt, pepper, greens (for decoration);

To begin with, you need to wash the fillet of chicken thoroughly, remove veins and films. Dry the meat on a paper napkin. Then slightly beat off with a mallet and cut into pieces a half centimeter wide. Then cut the onions into half rings and fry in a frying pan for one minute, not forgetting to stir it. Pieces of breast crumble in flour, add it to a frying pan to a bow and fry another three to four minutes. At this time, you need to mix sour cream and tomato paste. The resulting sauce should be added to a skillet and fry over low heat for ten minutes. Then you need to sprinkle all this with pepper, salt and stew for another five minutes. As a result, you will get juicy tasty meat, which will suit any garnish.

Beef Stroganoff with tomato

Another option for cooking such a dish, as beef stroganoff with chicken, is the way of cooking with tomato. For this dish you will need:

1. A pound of chicken fillet.
2. One large bulb.
3. Butter - 4 tbsp. L.
4. Salt and ground pepper.

To prepare the sauce for this dish you need:

1. Flour - 1 tbsp. L.
2. Half a glass of milk.
3. Tomato juice is one glass.
4. Any broth - one glass.
5. Butter - one st. L.
6. Salt and ground pepper.

First you need to thoroughly wash the chicken breast, clean it of all excess (bones, veins, fat). Then you need to cut it along the fibers (a thickness of not more than one centimeter) and beat off the resulting pieces with a hammer. After that, you need to cut the meat with straw (across the fibers). Fold the cut pieces into a plate, add salt, add pepper. In this form, you need to cover and leave the meat for two hours, so that it is properly marinated.

After the fillet is marinated, you can begin to cook it. First it is necessary to chop finely enough onion and fry it in butter until golden crust appears. Then add the meat to the frying pan and fry it until the breast is lightly browned.

After that you need to cook the sauce. In a dry frying pan, you first need to fry the flour until golden, then add one tablespoon of butter and mix. Then you need to pour the milk into the skillet and wait for it to boil. When the milk boils, you must add tomato juice to the pan and wait for the boil too. When this boils, it is necessary to pour the broth, add all the salt, add pepper, cover and cook in a frying pan for about five minutes.

After this, it is required to pour the fried meat with the onion into the pan with sauce, and add salt and put out for another ten minutes. The dish is ready! Prepare a side dish and serve it to the table.

Conclusion

From this article it became clear what is Beef Stroganoff, how to cook it, what options for its preparation are there. As you can see, making this dish is very easy and simple, but it tastes very juicy, delicate and delicious. You can use different types of meat, and the variety of sauces is just off scale. Everything depends on the personal tastes and preferences of the chef. Prepare, experiment and please your loved ones with culinary masterpieces!