A festive mousse cake for a man

A cake decorated with mastic for a man is, of course, a test of your confectionery fantasy. After all, for the stronger sex, standard ornaments in the form of roses, sweets, pupae and small animals, as well as traditional ornaments from cream, will not do. A cake of mastic for a man should be aged in a certain style. But in order to be able to show artistic taste and imagination, you first need to learn the basics of confectionery craftsmanship. Before you make a cake of mastic for a man, let's learn how to bake a biscuit for a base, pick up a cream and make finishing materials.

Mastic - what is it?

Without this material on the basis of powdered sugar, no cake has recently been dispensed. This culinary composition resembles a dough from which it is possible to sculpt figurines, and also to roll out layers to cover the cakes with cream. So it turns out a real luxury cake. What cakes are best to take? In principle, you can do any. Suitable and sand, and puff, and biscuit. Better start on the last practice of making a cake of mastic for a man. After all, a biscuit has such an important property as dryness. It is necessary to make a cake made of mastic for a man (the photo shows how bizarre a shape can be given to this product) had an attractive look longer. Biscuits can be made round and square. These simple forms will form the basis for making more complex designs. For example, a bottle, a ship or a boat, an airplane, a shelf with books. A person's figurine (which you do not need to bake-blind it completely from a multicolored mastic) can be seated in a chair, this will give it stability. For the chair you need to cut a square cake into several rectangular pieces, fold together, cover with cream and cover with mastic. Sometimes there is a problem with giving a dark color to the coating. Black is difficult to achieve. But if you add cocoa and blue dye to the mastic, the result will be close enough to black.

Creams and impregnations

A mastic cake for a man, in addition to aesthetic properties, should have the same high taste qualities as any festive dessert. Therefore, its preparation can not do without cream. Otherwise it will not be a cake, but a pie. You can use protein, custard or oil cream. To spread the cake and top of the cake use jam or marmalade, which is applied with a brush. Cream on the last cake is not applied. You can smear it with ganash and keep it in the cold before applying mastic. This will prevent unevenness that may appear on the surface. Categorically it is contraindicated to use cream from sour cream and soak the cakes with syrups - moisture can ruin the look of the cake.

Preparing the finish

Mastic (sugar and marzipan) is sold in stores. In the same place, where vanillin, spices for baking and yeast. If you buy ready, then you will only have to warm it up and knead it, and then roll it out. If you want to make it yourself, buy a packet of marshmallow (chewing marshmallow), and then melt it in a microwave and add the powdered sugar (how many will take) and the dye.