How to cook rice with beef?

According to the table of compatibility of products, it is undesirable to combine meat with any cereals. Nevertheless, there are a huge number of recipes in which these components are used together. For example, rice with beef is the basis for many dishes. As a rule, most of them belong to the eastern kitchen. In support of the above, you can consider several interesting options for an excellent combination of these ingredients.

Appetizing pilaf

The most famous dish, for the preparation of which rice with beef can be used, is "pilaf". In any Asian country, every landlady knows how to do it. She has been studying this since she was a child.

Cooking pilaf is easy. For work, you will need cauldron and the following main products:

For 1 kilogram of rice, 500 grams of beef, 150 grams of garlic, 300 grams of carrots and onions, 10 grams of salt, 20 grams of sunflower oil and 2 grams of black pepper.

To properly cook the pilaf, you must perform the following actions:

1. First of all, the meat needs to be washed, and then cut into small pieces.
2. Kazan put on a strong fire and heat oil in it.
3. Add the meat and lightly fry it in boiling fat for five minutes.
4. Bow randomly crumble and pour into the meat. Fry the products together for another five minutes.
5. Carrot gently cut into strips and add to the cauliflower along with pepper and salt. Stir the products and leave to stew for 20 minutes under a tightly closed lid.
6. Rinse the rice well.
7. Clean the garlic head by removing only the top leaves. To disassemble on separate teeth it is not necessary.
8. Put the garlic in boiling meat and cover everything with an even layer of rice
9. Pour products with water so that its level was higher by a couple of centimeters.

After that, the flame should be made minimum. It only remains to wait until all the water has absorbed. Rice with beef for this dish is just perfect ingredients. And their readiness in this case comes almost simultaneously.

Asian fantasy

Eastern chefs like to experiment. Usually, as a result of such a flight of fantasy, new, very interesting dishes are obtained. The basis for them, as a rule, are rice with beef. This traditional tandem experts try not to destroy. Take, for example, a dish for which it is required:

One and a half cups of wild and brown rice mixture 300 grams of beef tenderloin, 800 milliliters of water, 1 pod of Bulgarian and chili, 100 grams of teriyaki sauce, 3 cloves of garlic, 4 green onions, salt, 10 grams of ginger, 50 grams of vegetable oil and Some sesame seeds.

The cooking process consists of four steps:

1. First, separately in a saucepan over low heat for 30 minutes under a closed lid weld rice.
2. Optionally cut all available ingredients.
3. In a frying pan fry in chopped chilli, garlic and ginger.
4. Beef cut into strips and add to vegetables. After setting the middle flame, fry the food until the meat is blanched.
5. Add chopped sweet peppers, wait 5 minutes, and then enter the rest of the products.

After another five minutes, the fire can be turned off and serve the dish to the table.

Aromatic soup

In Georgia, a delicious soup is prepared from meat and rice. Its unusual name is familiar to many. Recipe harcho classic with rice from beef embodies the best national traditions of local chefs.

For such soup it is necessary:

A third of a glass of long grain rice is 0.5 kg of beef, 20 grams of salt, 2 bay leaves, 5 cloves of garlic, a third of a teaspoon of red hot pepper, 2 onions, a quarter of a teaspoon of saffron, half a glass of walnuts (peeled), 2 tablespoons of tkemali Or a piece of clover 10x10 centimeters), 1 bunch of parsley and cilantro, 2/3 teaspoon of crushed coriander and a quarter teaspoon of saffron.

Preparation of soup begins with meat:

1. First, beef must be cut into pieces, put them in a deep saucepan, pour all the water (2.5 liters) and cook for 2 hours, periodically removing the constantly formed foam. If the cooking is taken clover, then at this stage it immediately must be filled with hot water. Then by the end of the cooking of meat he will have time to completely soften and turn into gruel.
2. Add the tkemali (or clapi).
3. After repeated boiling, cover the chopped onion.
4. After ten minutes, add the previously washed rice. It should be long-grain, so that by the end of cooking it remains friable.
5. After another 10 minutes, add the nuts with garlic. Previously, they need to be crushed. To do this, you can use a blender or an ordinary mortar.
6. After boiling, the products should be cooked on low heat for less than a quarter of an hour.
7. Enter the remaining ingredients except for greens.
8. After 6-7 minutes, you can add chopped parsley and cilantro. Now the contents of the pan should leave for another 5 minutes, and the fire can be turned off.

The dish is almost ready. He only needs to stand for about 10 minutes. The soup turns rich, sharp and very tasty.

Rice with meat and vegetables

To make the dish not only tasty, but also useful, it is necessary to monitor the compatibility of its components. Meat, as you know, is ideally combined with almost any vegetables. This circumstance will help to choose for dinner another option of how to cook rice with beef.

For work, only a frying pan is required. In addition, the following products will be needed:

For 300 grams of beef a glass of rice, ¼ cabbage cabbage, 1 carrot, salt, half a bulb, 60 milliliters of vegetable oil, ground red pepper and green onions.

Prepare this dish in stages:

1. First, the meat should be cut into small pieces, and then lightly fry them in the preheated oil.
2. Add carrots, grated on a grater, and a randomly chopped onion.
3. Fall asleep chopped cabbage, add salt and pepper a little. It is necessary to give the products a good stew.
4. Fall asleep rice, pour all the water and cook until the liquid evaporates completely.

Greens should be added only at the very end, so that it better tones the taste of stewed foods.

Technology to help

In a multivariate, beef with rice is prepared quite simply. As a rule, the whole process lasts less than an hour. And as the initial ingredients must be prepared:

For 200 grams of beef tenderloin 1 carrots, 50 grams of steamed rice, 1 onion, a teaspoon of universal seasoning, 50 grams of vegetable oil and greens.

Sequence of cooking:

1. Wash and cut the diced meat into a bowl multivark, set the "fry" and cook for 10 minutes with constant stirring.
2. Add grated carrots, finely chopped onions and continue to fry for another 5 minutes. We must carefully monitor all foods to be fried evenly.
3. Add all the rice, add seasoning and pour a glass of water. Now comes the most crucial moment.
4. Close the cover tightly and set the extinguish mode.

After 25 minutes the timer will notify you that the dish is ready. Now it can be laid out on plates and decorated with fresh herbs.

Meat dish

How else to cook rice with beef? The recipe can be simplified if you use meat in the form of minced meat. This will greatly facilitate the work of the hostess. After all, with crushed products, it is much faster and easier to manage. The list of ingredients in this case will be as follows:

180 grams of red rice "ruby", 360 grams of ground beef, 7-8 grams of salt, 3 onions, 100 grams of onions, 2.5 glasses of purified water, 2-3 grams of pepper mixture, bay leaves, 55 grams of vegetable oil and 3 grams of Peas of sweet pepper.

In this case, the work begins with the preparation of rice :

1. First it needs to be washed several times, and then transferred to a pan, pour water and cook for 40 minutes. Immediately after boiling, the product should be salted. Ready rice should be given for 20 minutes to stand up, so that he could reach the condition.
2. Finely chop the onion in a frying pan with oil, salt and a mixture of peppers.
3. Cover the grated carrot, mix and for 5 minutes process both products together.
4. Introduce the mince and stew the contents for 20 minutes under the lid.
5. At the very end for 3-4 minutes, put the spices (sweet pepper and bay leaves). Then they will need to be removed.
6. Combine the rice with the minced meat and allow the products to stand for a quarter of an hour. In this case, the fire should be already off.

Now the dish can be served to the table and be sure that everyone will like it.

Alternative option

Some believe that meat soup must necessarily contain potatoes. In order not to change your habits, for cooking at home you can use not quite the usual recipe of beef from beef with rice. It will require:

400 grams of beef meat, less ½ cup of rice, 2 potatoes, fresh tomatoes, spices (garlic, pepper, hops-suneli, bay leaf and salt), 60 grams of tomato paste and some basil.

To cook this soup is very simple:

1. The first thing to do is boil the meat. After that, beef must be extracted, and broth - drain.
2. Separate the damp rice. Groats should swell well.
3. Cut the potatoes into large pieces.
4. Broth again boil and add to it a tomato base, consisting of pasta and tomatoes.
5. Introduce potatoes with rice and cook the soup until ready for these products.
6. At the very end, add seasonings and greens.

Before using the soup, it is necessary to let it brew.