Recipe for a biscuit cake cream: options for every taste

Biscuit cakes are indisputable favorites when it comes to a grandiose celebration, a social reception or a family dinner in honor of an event. There are many reasons for this. Biscuit quickly gets ready, looks impressive, but about taste and not worth talking about - it is incomparable. Soft and airy cakes require appropriate supplementation in the form of a gentle cream. It can be prepared from various ingredients, it is important only to choose the right combination. We suggest you choose a recipe for a biscuit cake cream according to your tastes and preferences.

The classics are always relevant

Since the biscuit itself is very airy and light, so the cream should match it. The easiest, but no-lose option is whipped cream. All you need is to buy fatty creams at least 33% and beat them with a mixer with added sugar to taste. If you plan to make a chocolate cake, you can add melted chocolate or a special ready-made chocolate-flavored sauce to the cream . This is probably the fastest and most delicious cream for biscuit cake.

Simple, but tasteful

In fact, there are various kinds of creams for a cake, in particular, for a biscuit. If you do not like sugary sweet desserts, then the ideal option for you is sour cream. It can be prepared by beating sour cream with sugar powder. To make the taste more interesting will help the berries of raspberry, strawberry, blueberry or any other of your choice.

To the joy of children

A very popular and especially favorite by children recipe for a biscuit cake cream includes two simple components - condensed milk and butter. Thus it is possible to use both usual, and boiled condensed milk. If you want, add cocoa powder, ground nuts or grated chocolate to the cream.

Exquisite cream for gentle natures

The listed types of creams are the easiest and fastest. Those who are not afraid of difficulties and like to poke in the kitchen, we offer options more interesting. A gentle cream with a thin creamy flavor can be prepared on the basis of milk jelly. It is brewed this way: milk (3 cups) is boiled with sugar (3 tablespoons), starch (3 tablespoons) is bred in 1 glass of milk and mixed with boiled. There is also added a little vanillin. Boil the jelly on low heat with constant stirring. Then it should be cooled and shaken with a packet of butter until the air. The cake with such cream will turn out to the best of sweetness, gentle and soft.

With health benefits

If you care about your health and prefer healthy products, here is the recipe for a cream cake based on cottage cheese. In a deep bowl, whip 400 grams of cottage cheese, 3 tablespoons of sour cream, a little butter (gram 50), half a cup of sugar and two soft bananas. A uniform air mass should be obtained. Interlace it with sponge cakes, alternating cream with strawberry berries and banana slices. Even a small piece of such a cake will saturate, but it will not harm the figure. The berries will give it freshness, and cottage cheese will be an excellent alternative to fatty cream and condensed milk.

... and figures

One more, you might say, dietary cream recipe - based on egg whites. You only need to whip chilled proteins with a drop of lemon juice and sugar to taste until soft peaks appear and immediately lubricate this cream with biscuit cakes. Your cake will be very light, almost weightless.

Agree, from such a variety of options, it's easy to choose a recipe for a biscuit cake cream, no matter how tasty your guests are.