How to cook mackerel in the oven in foil: step by step recipe

How to cook mackerel in an oven in foil, so that it turned out not only tasty and juicy, but also beautifully designed? On this question you can find an exhaustive answer a little lower. It is worth mentioning that only 50 minutes of free time is needed to create such an unusual dish.

Tasty and satisfyingly prepare mackerel in the oven using culinary foil

Necessary ingredients:

• Fresh tomatoes red - 2 medium pieces;
• Mackerel fatty ice cream - 1 large fish;
• Large bulbs - 2 pcs .;
• Fresh greens - a small bunch;
• Salt iodized - add to fish at personal discretion;
• Lemon ripe small - 1 fruit;
• Pepper fragrant black - a few snaps;
• Mayonnaise of minimum fat content - 90 g.

Fish processing

Thinking about how to make mackerel in the oven in foil, you should first get it in a frozen form, carefully washed and gutted. Then the fish needs to rinse again in cold water, and then cut into large pieces so that it does not completely break up. After that, mackerel should be coated on all sides (inside and outside) with iodized salt and scented pepper. So that it absorbs these spices, it is recommended to leave it in the dishes while the rest of the food is prepared.

Processing of vegetables, herbs and fruits

To understand how to cook mackerel in the oven in a tasty and satisfying tasty foil , it should be remembered that such a dish requires the mandatory addition of fresh tomatoes, lemon, bulbs and greens. All listed products must be rinsed in hot water, and then cut into circles and rings up to 5 mm thick. Additional ingredients will make the dish not only very tasty, but also beautiful.

The process of forming a dinner

Given all the details of how to prepare mackerel in the oven in foil, it should be beautifully decorated on a baking sheet. To do this, you need to take a large sheet, lining its surface with a culinary dense foil, and then gently place on it cut, but not broken into pieces of fish. Next, in each incision should lay out rings of onions, circles of tomatoes, lemon and chopped herbs. After the mackerel is completely stuffed with vegetables and lemon, it is recommended to cover it with plenty of mayonnaise and wrap it in foil.

Mackerel cooking in the oven

The oven for such a dish is preferably warmed up to 200 degrees, and then put a pan with fish in it and leave for half an hour with medium heat. After 30 minutes, the mackerel will be completely ready. But before removing it from the foil, it is still recommended to check the fish for readiness.

How to serve for dinner

After the mackerel is completely baked in the oven, it should be carefully pulled out and completely put on a large dish. The plate should be additionally decorated with lemon slices, tomatoes and herbs. To serve such a beautiful and juicy dinner to the table is necessary in hot form together with any garnish. To do this, you can make mashed potatoes, put out or fry vegetables, serve boiled rice or buckwheat porridge with browned onions and carrots.