Lasagne with mushrooms and ham, minced meat, chicken, cheese, meat: how to cook

Lasagna ... This dish is not only loved by the popular singer Natalia Oreiro, but also incredibly tasty. Recipes and variations can be a great variety, each country adds something of its own in the way of cooking. We will describe some of them.

Are we waiting for the guests or are we preparing a hearty dinner?

In any case, you will be helped by lasagna with mushrooms or with another no less delicious filling. This is a very satisfying dish, so your guests definitely will not go hungry. The most important thing for cooking is sheets from a special pasta-like test, and the presence of an oven. You can think of any stuffing - spicy with red pepper or tender with cream, meat or vegetarian, and also sweet.

For meat lovers

Are your guests mostly of the stronger sex? Then let's find out how simple and delicious lasagne is prepared with mushrooms and minced meat. Such an aromatic dish of Italian cuisine certainly will not leave anyone indifferent.

You will need mushrooms, a head of onions, lasagna sheets, a pound of tomatoes, several cloves of garlic, 300 grams of minced meat (beef or pork), dried oregano, 1 tablespoon of tomato paste, hard cheese, salt and black pepper. To prepare the sauce, take a little butter, 50 grams of flour, half a liter of milk, parmesan cheese and salt.

Now we learn how to prepare lasagna with mushrooms and minced meat. Lubricate the baking dish with vegetable oil. Lay out the first lasagna leaf. In a heated frying pan, place pre-thawed minced meat, later add the mushrooms, diced, tomato paste and tomatoes. In another pan, fry garlic and onions, add pepper and salt. On the top layer put the stuffing, cover the top, then put the onions with garlic and cover with a sheet again. Prepare the Béchamel sauce: Melt the butter in a frying pan, then lay the flour that will absorb it into yourself. Reduce heat and pour out the milk. Stir so that there are no lumps left until the thickening, add oregano. Pour lasagne, sprinkle with parmesan. Now send the dish to the oven for 1 hour.

Mushroom filling with chicken

Lasagne with mushrooms and chicken is cooked in the same way as meat, but there are some nuances. It will take half a kilo of chicken fillet, a pound of champignons, a head of onions, lasagna sheets, a pound of cheese, 200 grams of liquid sour cream, a liter of milk, 5 tablespoons of flour, butter, vegetable oil, salt, spices.

Lasagne with mushrooms and chicken is prepared as follows: boil the chicken fillet for half an hour. Cut the onion finely and fry until brown in a heavily heated frying pan. Sprinkle the diced mushrooms and braise until the excess liquid evaporates. Cut the boiled fillet into small pieces, add to onions and mushrooms. Stew for no more than 5 minutes. Prepare the Béchamel sauce the way it was written in the previous recipe. Lubricate the shape so that the lasagna does not stick. Lay out the sheets. Top with 1/3 of the filling, sprinkle with cheese and pour over the sauce (a little). So alternate sheets, stuffing, cheese and sauce. Put in the oven for 40 minutes, but before that, heat it to 180 degrees. Lasagna is ready when you notice a golden crust on top.

Ordinary lasagna with fragrant mushrooms

In order for the flavor of this dish to be more saturated, and taste refined, choose not the mushrooms, but the white mushrooms. They are much more delicious! And the sheets can be prepared on their own.

It will take 1 chicken egg, flour, water, salt and 1 tablespoon of squeezed lemon juice. For the filling, take the white mushrooms and onion - a win-win combination! Sauce: flour, butter, sour cream, milk, white pepper, salt, grated nutmeg.

How to cook lasagna with mushrooms? The dough should be kneaded to a steep condition. Prepare the filling. To do this, fry the onion rings, pour the diced mushrooms, fry the filling to a light golden color. For the sauce, fry the butter in the butter, add sour cream and then stir well until all the lumps disappear. To taste, add pepper, salt and grated nutmeg. Cut the dough into 5 pieces and roll each thinly with a rolling pin. In the greased form, put the first sheet of dough, on it a stuffing of fried mushrooms and onions, then sauce and cheese. And so lay out all five sheets with stuffing, do not forget to pour the sauce and sprinkle the top with cheese. We send it to the oven until it is ready.

For fans of piquancy - ham or smoked meat

Lasagne with mushrooms and ham for taste is more interesting, since it has a different flavor. You can replace ham with slices of smoked sausage.

You will need 12 sheets for lasagna, half a kilo of mushrooms (any), half a kilo of ham, 7 tomatoes, onions, 100 grams of leeks, cloves of garlic, parsley, 200 grams of hard cheese, salt, spices (for example, a mixture of Italian herbs), olive Butter, a liter of milk, flour, butter.

How is it prepared? Heat olive oil in a frying pan, lightly fry the onion, cut into half rings, and garlic. Add the diced tomatoes, leeks and greens. Stroke until thick. Now you can add mushrooms. Stew until liquid evaporates, to keep the mixture thick. Salt and pepper, add Italian herbs. Prepare the Béchamel sauce, as described above. In a separate bowl, add the diced ham or sausage. Lay the lasagna sheets in oiled refractory utensils. Next, put half the vegetable filling and half the ham. Pour sauce, top with cheese. So alternate sheets and stuffing. The top layer, covered with a sheet, should be sprinkled with cheese. Bake for 40 minutes at a temperature of 180-200 degrees.

With slices of meat

Many will like here such a hearty lasagna with meat and mushrooms. Here the filling is more pronounced than the one with minced meat. Béchamel sauce is replaced with tomato sauce.

You will need carrots, pork, hard cheese, salt, mushrooms, lasagne sheets, sugar, onion and tomato paste.

Cooking technology: cut pieces of pork into pieces and grind it in a food processor. Grate the carrots on a grater so that you get a medium-sized straw, cut the onion rings, and mushrooms into cubes. Add the pork and mix with the cut vegetables. Dissolve hot water tomato paste, add sugar, salt. Consistency should resemble tomato juice. Pour a little sauce on the bottom and put the lasagna sheets tightly together. Top them with a filling, then - again a sheet and again stuffing. All fill with tomato sauce and sprinkle with grated cheese. Bake for half an hour in the oven at 200 degrees. A lasagna can be served, previously cut into portions.

We replace sheets with lavash

If suddenly there were no sheets at hand and guests on the doorstep - buy lavash at the nearest store. Lasagna from pita bread with mushrooms and shrimps is delicious in its own way, and it's even easier to cook!

What is needed? Mushrooms champignons, 1 lavash, shrimp, cream, cheese and seasoning for seafood.

How is it prepared? Lay out the pita bread, lay on it mushrooms, on top - a layer of shrimp, plentifully cover with a layer of grated cheese, sprinkle with seasoning for seafood. Add the creamy cream. Put in the oven until a tasty crust is formed.

Vegetarian lasagna

For vegetarians, you can use an ordinary recipe of lasagna with mushrooms, but try to diversify it not only with other products, but also cook without an oven.

It will take: olive oil, flour, garlic, tomatoes, tomato paste, salt, red pepper, lasagna sheets, mushrooms, avocado, cucumbers, olives, bell pepper, butter and cheese.

Let's make a tomato sauce. To do this, in olive oil fry flour and garlic, add the tomatoes, ground in a blender, pour tomato paste, previously diluted with water with the addition of salt and red pepper. Cook on low heat until thick. Boil the sheets of lasagna. Cut small pieces of cucumber, avocado, mushrooms, tomatoes, bell peppers, olives and onions. Melt the butter in the frying pan. Lay out the first sheet, on top of the filling, then grated cheese and sauce - and so until the sheets run out. Cover with a frying pan and leave for 5 minutes to protomitsya.

With the addition of spinach

Everyone will definitely like lasagna with mushrooms. Recipe with a photo will further simplify the cooking. Adding spinach to the dish will add freshness and juiciness, and cedar nuts and goat cheese - an incredible sophistication of taste.

You will need a liter of milk, lasagna sheets, instant Maizena thickener, half a kilo of frozen chopped spinach, 100 grams of goat cheese, some cedar nuts, hard cheese, black pepper and salt.

Cooking technology: let the milk boil and add 2 tablespoons thickener. Make a mixture of milk and spinach, pepper and salt. In a ceramic vessel, pour a little sauce with spinach and lay the first sheet of lasagna. Strand the layers until the sheets run out, just do not forget to add a little grated cheese and nuts on each layer of the filling. Sprinkle on top with hard cheese and put in the oven for an hour at a temperature of 170 degrees.

Filling with cheese, broccoli and mushrooms

Lasagne with mushrooms and cheese is already a classic. And if you add broccoli to cabbage, it will turn out very unusual.

It is necessary to take sheets for lasagna, 700 grams of broccoli, butter, 2 large onions, garlic in powder, salt, dried basil, mushrooms, white pepper, feta cheese, vegetable oil, 3 cups milk, nutmeg, hard cheese.

How to cook? Cut the onions and mushrooms, fry in vegetable oil. Disassemble on inflorescences of broccoli and boil in salted water. Then mix it with spices and onions. Prepare the Béchamel sauce, as described above. Lubricate the form, pour in a little sauce, put the first sheet, then the filling. Alternate sheets with stuffing, grated feta cheese and sauce. On top decorate with grated hard cheese and cover with foil. Bake for 40 minutes at 200 degrees.

Sharp Mexican lasagna

It can be cooked like ordinary lasagna with mushrooms, only with the addition of hot pepper in a decent amount. Add more zucchini and red wine, and instead of sheets we will use lomaconi.

You will need lomaconi, olive oil, onion, cheese, minced beef, dry red wine, carrots, tomato paste, chili powder, salt, milk, flour, butter.

Cooking technology: heat a frying pan with olive oil, add there diced carrots and onions, then minced meat and tomato paste. Add salt, season with spices and fry. After that, pour in a little water and wine, simmer until the stuffing is ready. Prepare the Béchamel sauce (as described earlier). In salted water until ready, boil the lomaconi. Lay them in a pre-greased form, on top of each fill the filling. Pour the sauce and sprinkle with cheese. It's only half an hour in the oven, and a bright dish in the Mexican style is ready!

For the kids, sweet apple lasagna!

Lasagne with mushrooms - is it trivial? Try a sweet analog. Children will come to indescribable delight!

Ingredients: a pound of apples, sour cream, lasagna sheets, soft curd cheese, ground cinnamon, 2 eggs, 100 grams of butter and sugar.

How to cook apple lasagna? Boil the sheets of lasagna in boiling water. Wash the apples and cut into slices of medium size. Fry them in a frying pan with pre-melted butter. Curd cheese should be grated. Whisk the eggs with cinnamon and sugar. This mixture should be added to grated cheese. Now stir everything to a homogeneous mass. In the resulting mixture, put a slice of apples and again mix everything thoroughly. Take the heat-resistant cookware. Lubricate the bottom and lay out the first lasagna leaf, distribute the top on top, then the next sheet and again the filling. The last sheet should be smeared with sour cream. Bake for half an hour in a preheated oven, and sprinkle with cinnamon when serving.

And finally ...

As you can see, lasagna with mushrooms is not the only variant of this popular Italian dish all over the world. You can invent your own unique fillings and discover new tastes. Sweet lasagna is an excellent dessert for tea or coffee. In addition to apples, try using bananas, chocolate, various fruits and berries. Be sure - this dish you want to cook again and again!