Caviar caviar with mayonnaise and tomato paste for the winter

Do you like making preparations for the winter? Do you want something new, original, and most importantly, delicious? Then you are incredibly lucky. In this article we will tell you how the caviar is cooked with mayonnaise and tomato paste for the winter. There is nothing complicated. The main thing is to stock up with the necessary ingredients and allocate a little time for cooking. Delicious snack is provided.

Cook together!

So, caviar with mayonnaise and tomato paste. For its preparation you will need such vegetables:

1. 3 kilograms of courgettes.
2. One and a half kilograms of carrots.
3. A poundilogram of onions.

Prepare also:

1. Salt.
2. Pepper with peas.
3. Bite.
4. Sugar.
5. Tomato paste.
6. Mayonnaise.
7. Spices.

The subtleties of the process

Start cooking with the washing of courgettes, as well as cutting them into pieces of medium size. Skin is not necessary to remove.

Next, we clean the onions and cut them into small pieces. My carrots, we clean it and cut it. It is best if they are small goblets. We pass the above vegetables through a meat grinder.

We take a spacious pan and put in it vegetable masses. We carefully mix them with each other. Next, sprinkle with salt, sugar and mix again. For about half an hour, set the saucepan aside so that the vegetables are allowed to juice, and then put on a medium-sized fire. Stirring, bring the mass to a boil. After that, reduce the heat and simmer the vegetables for 2 hours. Do not forget to stir occasionally.

After this time, add the tomato paste, mayonnaise, peppercorns, spices, vinegar, mix to the bottom and cook for about another half an hour.

During this time, you need to sterilize the cans, and then spread the caviar in them. Roll the banks. After cooling, store the workpiece in a cool place. It will be an excellent appetizing garnish for any dish. In addition, it is sure to please your guests. Bon Appetit!

Now you know how the caviar is cooked with mayonnaise and tomato paste and carrots. We bring to your attention one more interesting recipe that will not leave you indifferent. So, caviar with mayonnaise and tomato paste and garlic. We start cooking.

Caviar caviar with mayonnaise and tomato paste for the winter

You should have at your fingertips such products:

1. Zucchini (of any variety) - 3 kilograms.
2. A pound of carrots.
3. The same number of onions.
4. 2-3 heads of garlic.
5. Tomato paste.
6. Laurel Leaflet.
7. Salt.
8. Ground pepper.
9. Sugar.
10. Vegetable oil.

This preparation has two cooking options. Let's consider both.

First option

Wash thoroughly all the vegetables, peel them off, cut into small pieces so that they can be easily twisted in the meat grinder. The resulting mass put in a pan, add the paste from tomatoes, and, of course, mayonnaise. Stir all the ingredients very carefully. Put the pan on the stove, turn on the medium heat and simmer for about an hour, sometimes stirring. After that, you need to add other ingredients: garlic, salt, sugar, ground pepper, vegetable oil, bay leaf. All the mix well, reduce the heat and simmer for about an hour. Further, pour the resulting mass into previously sterilized cans. Caviar caviar with mayonnaise and tomato paste, as well as garlic is ready. You can leave it for the winter, or you can immediately treat guests or guests. Their admiration for your culinary talents is guaranteed.

The second option

Now let's talk about the second method. You will need the same ingredients. Vegetables washing, peeled, finely chopped, and then lightly fried in a pan with tomato paste. And only after that we pass through the meat grinder. Then we do everything the same as in the previous recipe. It is necessary to say that roasting vegetables will make caviar even more appetizing. Therefore, do not neglect this step.

Caviar caviar with mayonnaise and tomato paste for the winter: recipe with celery

Do you know that you can cook caviar with celery? By the way, it's a very interesting variant, which simply can not be ignored.

So, prepare:

1. Several zucchini.
2. A couple of carrots.
3. Celery root - 1 piece.
4. Parsley.
5. Dill.
6. Salt.
7. Mustard.
8. Vegetable oil.

How to cook?

Vegetables washing, we clean, we cut into slices. We take a frying pan, pour vegetable oil into it, put the cut zucchini, carrots, celery. Fry until half cooked.

We need another frying pan, a deeper one. We shift our vegetables into it, add water there, as well as salt and mustard. Fry on low heat until the water boils.

While the dish is cooking, my parsley and dill, finely chopped. Green needs to be sprinkled with the snack right before the feed itself. A wonderful taste is guaranteed. It is worth noting that this cooking option is more suitable if you are going to serve the dish on the table immediately after cooking, and not roll in a jar.

In the multivarque, too, you can!

Are you the lucky owner of the multivark? Without this appliance you can not do cooking? Great! Then now we will tell you how the caviar is cooked with mayonnaise and tomato paste in the multivark. Just say that it is much easier and easier than on the stove.

We will need the following ingredients:

1. Courgettes - 3 kilograms.
2. Onions are half a kilogram.
3. Garlic - a few large denticles.
4. Tomato paste.
5. Mayonnaise.
6. Vinegar.
7. Salt.
8. Sugar.

The first thing to do is zucchini. We wash them, peel them, cut them into pieces of medium size. We also clean the onions and cut them into pieces. We get rid of the husks of garlic. It can also not be cut. Vegetables are passed through a meat grinder, then we shift them into a multivariate bowl. Pour there about 2 tablespoons of salt, water the ingredients with sunflower oil. We diligently mix it.

Now you can close the multivark cover, select the "Quenching" mode (2 hours). For a multivark-pressure cooker, the time required is less - only 60 minutes.

When the specified time has elapsed, the cartoon will notify you when the cooking phase has ended with a signal. Open the lid of the device, add the mayonnaise, tomato paste and sugar to the vegetable mixture. Gently and thoroughly mix with spatula.

Then you need to set the time again (30 minutes) and close the multivark cover. After half an hour, open it, add the vinegar (1 teaspoon). Do not forget to mix. Leave the dish in "Heated" mode for about 10 minutes. After that, you can lay it in sterilized cans or right now enjoy a piquant taste. The choice is yours!

With what to file?

We shared with you different recipes, as caviar is cooked with mayonnaise and tomato paste. Now a few words about what it can be served to the table. This is a wonderful side dish for mashed potatoes, vermicelli or porridge. Also it is served and to meat dishes, for example, cutlets or fried sausage. There is also another option, in case, at the moment, except for caviar roe, there is nothing in the fridge - you can spread it on breads. Do not hesitate, you and your family will like it!

Enjoy your meal! Let the preparations for the winter turn out delicious and please your family!