Lasagna from pita bread and chicken meat - fast and very satisfying dish

Lasagna from pita bread is prepared easily and quickly. This dish especially saves when the guests suddenly come to you unexpectedly, and in the refrigerator roll the ball. However, it should be noted that for preparing this dinner it is necessary to have several layers of thin Armenian lavash in stock.

Lazy lasagna from lavash: an easy way of cooking

Necessary food for the dish:

• Chicken breasts - 600 g;
• Small onion bulbs - 3 pcs .;
• Tomato paste sharp - 4 large spoons;
• Cream 40% - 120 ml;
• Salt, black pepper fragrant, dried basil, oregano - add to dish to taste;
• Butter - 40 g (for sauce);
• Wheat flour sifted - 2 large spoons (for sauce);
• Milk 3% - 250 ml (for the sauce);
• Hard cheese - 270 g (for sauce);
• Lavash thin Armenian - 2 pcs. (Each must be divided in half).

Preparation of chicken forcemeat

Lasagna from lavash turns out especially juicy and gentle when using chicken breasts. Thus, white poultry meat needs to be washed, separated from bones, skin and cartilage, and then chopped in a meat grinder along with onions. Further mincemeat should be sprinkled with salt, pepper and mix until a homogeneous consistency is obtained.

Roasting the frying pan

Like other types of similar dishes, lavash from lavash is also prepared using minced meat. In order for such a dinner to cook quickly and turned out to be as fragrant as possible, it is recommended to pre-fry the frying pan in advance. To do this, take a saucepan, put there chopped chicken breasts, vegetable oil and fry everything for 20 minutes. Next to the stuffing should be added tomato paste and 40% cream.

Preparation of milk sauce

To make lasagna from lavash has turned out juicy and tasty, in the course of its formation it is necessary to use a milk sauce. To create it you need to melt the butter (creamy), pour flour, salt, pepper, basil and oregano to it, and then pour the milk in a thin stream. After boiling, the sauce should be mixed, removed from the plate and cooled. Also, in a separate bowl, grate the hard cheese.

Forming a dish

Lasagna from pita bread with minced meat is formed very simply. To do this, take the form intended for the oven, lubricate it with oil, and then lay out half of the Armenian lavash. Next, on a flour product, apply the milk sauce and place on it 1/3 of the chicken mince. After that, the meat needs to be covered with grated cheese (a thick layer). Lay out such layers is desirable until all the prepared ingredients are finished.

Heat treatment

Cooking lasagna from lavash is preferably in the oven at a temperature of 200 degrees for half an hour. During this time, the cheese completely melts, and the sauce will soak the flour product, making it soft, tender and very tasty.

How to serve lazy lazagne for dinner

Before you bring this dish to the table, it should be slightly cooled and cut into portions. Serving lasagna to family members is recommended together with sweet and hot tea.