A recipe for delicious pancakes for a real housewife

Pancakes are one of the most favorite treats for all age categories. There are so many recipes for pancakes that, it would seem, there is no place for culinary fantasy. However, new recipes grow like mushrooms after the rain. The recipe for delicious pancakes includes some ingredients and a little creative imagination.

Very popular and loved by all are yeast pancakes. The recipe for delicious pancakes, prepared on yeast, includes the following ingredients:

• Milk is three hundred milliliters;
• Flour three hundred grams;
• three eggs;
• Half a cup of refined oil;
• Sixty grams of sugar;
• Seven grams of dry yeast;
• A teaspoon of salt.

At once it is necessary to note one important detail - the ingredients should not be cold. First you need to connect the eggs, sugar and salt, and it's good to whip it all. Here you also need to add yeast, milk, seventy milliliters of vegetable oil. Then add the flour and mix well until a homogeneous mass is obtained. Then you need to add two hundred milliliters of water or milk and stir again.

Next, the dough should be wrapped and left for one hour. It should increase twofold and it must be stirred again, so that air can escape. When the dough rises again, it is no longer necessary to interfere with it. This helps to maintain the bubbles in the test, and this will further affect the appearance of the pancakes.

Now you need to warm up the frying pan and lightly cover with vegetable oil. For lubrication, you can use half a potato. Then, without haste, pour the dough and distribute it in a frying pan evenly. After waiting a short pause, turn the pancake to the other side and also brown. On the table, these delicious pancakes can be served with different fillings.

A quick recipe for delicious pancakes is also possible.

To do this, take the following:

• Half a kilogram of flour;
• Three pieces of eggs;
• One and a half tablespoons of corn or sunflower oil;
• The same amount of butter;
• Soda for vinegar extinguishing;
• Two st. Spoons of sugar;
• Half a teaspoon of salt.

The main ingredients must be beaten with a mixer. Add three glasses of water and then the soda. Beat again to give the pancakes good porosity. In the end, you need to add vegetable oil to the dough. Furnace pancakes should be on medium heat.

Perhaps not everyone knows the recipe for tasty buckwheat pancakes, and even with mushrooms. The recipe is unusual, but at the same time useful. No special knowledge is required here, but some innovations are still present. So, what you need to take:

• Wheat flour and buckwheat flour one hundred and twenty-five grams;
• Half a liter of milk;
• two eggs;
• 1 tbsp. Sahara;
• Half a teaspoon of salt;
• Fifty grams of butter;
• Four hundred grams of mushrooms;
• Two pieces of onions;
• One teaspoon of mixed Italian or provencal dried herbs;
• sunflower oil;
• Pepper and salt to taste.

You need to start with sifting flour of both kinds. Add milk here and stir very quickly so that lumps do not form. Then pour a hundred milliliters of hot water, stir and then add sugar, eggs and salt. After mixing all the ingredients in the dough, you must pour in advance the melted butter (creamy). In this case, the dough should become liquid. For half an hour it should be left alone.

In vain not to waste time, you can prepare mushrooms. Cut them should not be large, and cut the onions into half rings. In sunflower oil, in a well-heated frying pan, brown the onions. Add the mushrooms later. To taste it is necessary to salt, pepper, add dried herbs.

Pancakes meanwhile insisted, and you can fry them. There is nothing new here. Under the slope, spread the dough in a frying pan evenly. On both sides fry the pancakes, giving them a dark golden color. The last step is to fill the pancakes with stuffing, and do it so that the ruddy side is outside.

This recipe for delicious pancakes will well complement the greens used as decorations.